Pasitala ndi prawns mu msuzi kirimu: maphikidwe kwa mbale zokoma ndi onunkhira

Pasitala ndi zokoma zake ndi osakaniza Mwachitsanzo, nkhanu, ambirife amakhala ndi chakudya chokoma - moona zokoma mbale ndi kukoma wosakhwima ndi chodabwitsa, zokometsera kukoma. Kodi kuphika pasitala ndi nkhanu? The msuzi kirimu! Chinsinsi cha mbale n'kovuta kwambiri, koma zotsatira uposa kulipira khama. Kuphika kamodzi kokha, dziwani kuti pamwamba ndi ankakonda mbale pa tebulo lako.

Pasitala ndi prawns mu msuzi poterera. Chinsinsi ndi bowa

Koyenera kwa yokonza akonzedwa chakudya:

• pasitala (Italy) - 100 ga;
• bowa woyera (ayezi creams.) - 150 ga;
• nkhanu (nyalugwe) - 150 ga;
• mafuta (kuda.) - 30 ga;
• kirimu watsopano (11%) - 120 ml ya;
• anyezi (zing'onozing'ono) - 1 pc.

Kodi kuphika pasitala ndi nkhanu msuzi kirimu? Chinsinsi kumafuna kuphika zotsatirazi:

1. Bowa kusema magawo zoonda, anyezi - theka mphete.

2. Kutenthetsa ndi Frying poto, kusungunula batala. Mwachangu anyezi choyamba, onjezerani bowa ndi.

3. Kenako muyenera kuika nkhanu katungulume, mwachangu iwo ndiyeno kutsanulira mu zonona. Pamene msuzi adza kwa chithupsa, kutembenukira kutentha kumbali.

4. ena ofanana kuwira pasitala (monga kwalembedwa pa phukusi), madzi chatsanulidwa, ndi phala anali kuvala mbale kapena mbale. Thirani nkhanu ndi msuzi kirimu ndi bowa.

Chinsinsi pasitala ndi nkhanu (ndi zithunzi) mu multivarka

Today pali weniweni Mipikisano Boom: Multifunctional Multivarki aithamangitse zakudya miyambo ndi miphika ndi ziwaya. Unit zatchulidwazi mukhoza kuphika pafupifupi mbale, kuphatikizapo pasta.

Zosakaniza (zochokera pafupifupi 4 servings):

• 300 ga pasitala Italy;
• 300 ga zikulu, katungulume nkhanu;
• adyo cloves;
• 200 ml ya kirimu watsopano (25%);
• 1 tbsp. L. masamba mafuta ndi mandimu;
• timphukira zitsamba (ya parsley ndi katsabola).

Kodi kukonzekera pasitala ndi nkhanu msuzi kirimu? Chinsinsi ndi wosavuta, koma ndi Hostess multivarka adzakhala mosavuta.

1. Wiritsani spaghetti mu ulamuliro wa a "Pasitala" ku dziko yotsirizidwa.

2. kuda (kutaya pasitala mu colander ndi), kuloza ku mbale, kuphimba mbale.

3. finely kuwaza adyo, anapereka mode kuti "Multipovar" mafuta ndi mwachangu kwa theka miniti. Kenaka yikani nkhanu katungulume, kutsanulira mandimu, kujowina kirimu kusakaniza zonse bwinobwino.

4. Cook kwa mphindi 5 mpaka msuzi amakhala wandiweyani.

5. Kenaka yikani spaghetti, kachiwiri kusakaniza bwino ndi zimitsani pambuyo Mphindi 5.

6. yomalizidwa phala kuvala mbale ndi kutumikira ndi amadyera.

Yokazinga nkhanu mu msuzi poterera ndi masamba ndi vinyo

Amafuna zosakaniza:

• nkhanu (nyalugwe) - dazeni;
• katsitsumzukwa - 300 ga;
• Msuzi - 100 ml;
• lolemera zonona. (25%) - 200 ml;
• Youma woyera vinyo - 0.5 zikho;
• clove wa adyo;
• batala - 10 ga;
• wowawasa kirimu - supuni (m'chipinda chodyera);
• mafuta kuyenga. - 20 ga;
• babu anyezi wa shaloti.

zonunkhira:

• mandimu tsabola;
• clary mtedza (grated);
• tsabola wamtali.

Tiyeni tione mmene kuphika yokazinga nkhanu mu msuzi poterera ndi spaghetti.

Choyamba kukonza nkhanu:

1. Chotsani chipolopolo, kupanga mabala pa misana ndi kukokera matumbo zakufa lapansi.

2. Tengani chiwaya ndi makoma wandiweyani komanso lowombedwa ndi pansi, mafuta (Sol.), Ndipo mwamphamvu kutenthetsa nkhanu mwachangu mbali si yochulukirapo 2. Tayi, chifukwa nkhanu ndi katundu youma.

3. Ikani prawns mu mbale, kuwaza ndi tsabola ndi mchere.

Tsopano masamba:

1. Kutsukidwa katsitsumzukwa ndi kusema Julienne karoti, kutaya mu otentha mchere madzi (0.5 makapu). Kuzimitsa mphindi 10, ndiye mungaimitse kuti sieve ndi kukhetsa msuzi mu chikho.

2. akanadulidwa shallots, adyo mwachangu mu batala. Thirani vinyo ndi simmer mpaka theka wakhala chamunthuyo.

3. Add zonona, msuzi masamba, onse chipwirikiti ndi simmer kwa mphindi 5.

Top ndi nkhanu, yophika kaloti ndi katsitsumzukwa, kusakaniza, chivundikiro. Pambuyo angapo Mphindi mu poterera nkhanu msuzi masamba akhoza aziwapatsa ngati mbale osiyana, kapena ndi zokongoletsa, mwachitsanzo, ndi Basmati mpunga. Ngati n'koyenera, kukongoletsa wobiriwira.