Nkhono za Tiger - maphikidwe odabwitsa ophika chakudya chodziwika bwino

Ngati simunapangepo nkhata za tiger, konzekerani mwamsanga. Choyamba, iwo ndi zokoma zodabwitsa; Chachiwiri, zothandiza kwambiri; Chachitatu, njira yophika ndi yophweka moti n'zosatheka kuwononga mbale. Chokhacho, koma chofunikira kwambiri ndi: musati musunge. Kupanda kutero, mumatha kuika shrimp ngati mphira. Kumbukirani kuti mwatsopano wothandizira kutentha kwa mphindi 3-4, yophika-mazira - mphindi 1-2.

Ngati mutagula nsalu zofiira kwambiri mu chipolopolo, ndiye poyamba chotsani matumbo kuchokera m'mimba. Ngati mugwiritsa ntchito mankhwala osungunuka okonzedwa bwino, chotsani chisanucho pochichepetsa m'madzi otentha kwa masekondi 30. Izi zidzasungunula zokoma ndi zokoma za shrimps, zomwe zingakhale zokazinga kapena kuphika pa grill.

Pali maphikidwe ambili ophikira nsomba, koma mwinamwake chidwi chawo chimapezeka m'mayiko omwe amakhala m'mphepete mwa madzi. Zakudya za m'mayikowa zimapereka mbale ndi zinthu zosayembekezereka, koma musaiwale njira yopangira nsomba: ndi tiger shrips yokazinga mu mafuta ndi adyo.

Zosakaniza: shrimps - 800-1000 magalamu, soy msuzi - 50 magalamu, adyo - magawo atatu, maolivi - 30 magalamu, 1/2 ndimu.

Mbalame zazikulu zimagwa kwa kanthawi m'madzi otentha, izi zimathandiza kuti aziyeretsa. Mu poto, tenthe mafuta, onjezerani soya msuzi, wopukutira adyo. Atangoyamba kukoka adyo-soya, ikani zitsamba mu poto. Mwachangu kwa mphindi zitatu pa kutentha kwakukulu. Musanatumikire, ikani pa mbale, kutsanulira msuzi wotsalira ndi kuwaza ndi mandimu. Ngati mukufuna, mukhoza kuika shrimp pa "pillow" kuchokera m'magulu a arugula. Zedi, mudzafika poyamikira kuchokera ku mbale iyi ndikulowa nawo mafanizi ake.

Nkhonya za Tiger ku Japan

Zosakaniza: zitsamba, uchi, mbewu za sesame, batala. Kuthamanga: 250 magalamu a ufa, 1 galasi la madzi, theka lamu, mchere, supuni 1 ya mafuta a maolivi.

Konzani mchere mwa kusakaniza zosakaniza zonse. Zitsani mafuta mu skillet. Shrimp iliyonse prawn mu batter ndi mwachangu kwa pafupi mphindi 2-3. Ikani pa mbale, kutsanulira uchi ndi kuwaza ndi mbewu za sesame.

Nkhonya ikuphulika ku Singapore

Zosakaniza: shrimps - zidutswa 15, vodka - 1/4 chikho, anyezi - mutu wa theka, nsomba msuzi - 1/4 chikho, msuzi wa soy msuzi - 30 magalamu, mafuta a masamba - 10 magalamu, mchere, tsabola.

Nsomba za marinade mu zosakaniza za vodika, mafuta, mchere ndi tsabola kwa mphindi 15. Mwachangu mu mafuta, onjezani finely akanadulidwa anyezi, soya msuzi ndi nsomba msuzi. Yembekezani mpaka mbale ikulumphika, ndikutumikira ku gome.

Chinsinsi chophikira shrimp mu Africa

Zosakaniza: 500 magalamu a shrimp peeled, 3 tbsp. Pakani supuni kuchokera ku tomato kapena kansalu ka tomato mmadzi ake, 3 tbsp. Spoons a soya msuzi msuzi, 1 mandimu, supuni 1 ya shuga, mafuta a masamba, mbewu za sesame.

Sungunulani mafuta mu skillet ndi mwachangu mu odulidwa bwino anyezi pamodzi ndi shuga kuti nyengo. Onjezerani phwetekere kapena tomato, shrimp, kapu ya madzi ½. Phimbani ndi chivindikiro, kuchepetsa kutentha ndi mphodza kwa mphindi zitatu. Kenaka yikani msuzi wa soya, chiluni, kuwaza madzi a mandimu ndi kuimirira kwa mphindi 5-10. Fukani mbale yokonzeka ndi mbewu za sesame.

Tsopano mumadziwa kuphika makoswe ndi abambo omwe akudabwa ndi maluso okhwima. Chilakolako chabwino!