Zakudya zopangira kunyumba ndi imodzi mwa zovuta kwambiri komanso nthawi yomweyo zokoma za zojambula. Mbuyeyo, yemwe amadziwa kuphika confectionery, sadzapeza kuti ali wovuta pamene alendo osayembekezera amafika. Ndipo ngati pali phwando la banja likubwera, kuposa momwe mungadabwe ndi kukondweretsa omwe alipo, osati ndi mikate yapadera, mikate ndi makeke?
Maluwa otchuka: zosakaniza
Mutu wa zokambirana zathu lero ndi inu, amayi okondedwa (osati okha, ophika amuna amalandiridwa!) - momwe mungapangire kirimu mazira ndi shuga. Ndibwino kuti muzikongoletsa mikate ndi mabisiketi, nthawi zambiri amadzaza ndi timachubu ta timadontho ta magawo ndi magawo. Koma simungathe kupaka chofufumitsa ndi zonunkhira, kusasinthasintha kwake kumakhala kofiira, kofatsa. Mwachidziwikire, okonzawo apeza njira zambiri zokonzekera zokoma. Njira yoyamba imakufotokozerani momwe mungapangire mazira ndi shuga malinga ndi malamulo onse omwe alipo, kuti mutenge meringue yachikhalidwe. Dziko lakwawo, monga momwe mungaganizire, ndilo lokondweretsa France, ndipo mawu omwewo amatembenuzidwa ngati "kupsompsona." Muyenera kutero: agologolo a mazira a nkhuku atsopano, makamaka mapangidwe a nyumba - zidutswa 6, magalasi amodzi ndi hafu a shuga wofiira (kapena owonjezera - kuchokera kukula kwa mazira), supuni ya supuni ya vanila kapena vanillin osakwanira. Ndipo 8-9 madontho a chisanadze kusungunuka citric acid. Ngati mulibe shuga wofiira, mungathe kupukuta kapena kusaya shuga wofiira wamba pa chopukusira khofi.
Kukonzekera
Malangizo oyambirira, momwe mungapangire kirimu kuchokera mazira ndi shuga ndi mtundu wa meringue, zimveka ngati izi: mapuloteni ayenera kuti azizizira. Dulani mazira, mafinya mosamala muwathire mu poto, ndi mapuloteni - mu mbale, momwe iwo adzakwapulidwa. Chotsanicho chiyenera kuikidwa mu beseni ndi ayezi, ndiyeno kuyamba mwamphamvu ndi whisk. Mulibe nthawi yambiri yokwapula kwapadera - pafupi maminiti 12-15. Koma mapuloteni ayenera kukhala ochuluka kwambiri komanso osakanikirana moti sangathenso kuchotsa, koma amakhalabe bwino. Gawo lachiwiri: kuyitanitsa chithandizo chophika semolina phala, kuwaza ufa wa shuga m'mitsinje yaing'ono - pafupifupi theka la voliyumu yonse. Dzanja limodzi silimangomangirira ndi whisk! Kenaka yikani zitsulo zomwe zatsala, mwachitsanzo, theka lachiwiri la ufa, vanila, asidi komanso zabwino zonse zosakaniza ndi spatula. Pogwiritsa ntchito, mungakhale ndi funso: mungapange bwanji kirimu mazira ndi shuga osati woyera, koma amitundu ndi kukoma kwake kulikonse? Yankho ndi ili: mu gawo lotsiriza la kukonzekera, kuphatikizapo chophimba, kuphatikizapo vanillin, mitundu ya zakudya ndi zowonjezera. Ndipo, potsiriza, gawo lachitatu: meringue sungakhoze kusungidwa mu firiji ngakhale theka la tsiku, chifukwa kirimu cha keke ya dzira chimataya ulemerero wake. Izi ziyenera kuikidwa nthawi yomweyo pa confectionery. Choncho musayese kusungira katundu kuti mugwiritse ntchito mtsogolo, koma m'malo momphika nthawi zonse mwatsopano.
Chifundo chachikondi: zokonzedwa
Chinsinsi chotsatira chazochita zamakono, zomwe tidzagawana - m'mene tingapangire mazira ndi shuga kwa mkate, koma osati mophweka, koma custard. Monga maziko, tiyeni titenge chophimba cha ophika a ku Italy. Pofuna kukonza mchere, mukufunikira mapuloteni 6-7, magalasi amodzi ndi theka a shuga, pafupifupi magawo atatu pa galasi la madzi chifukwa cha madzi, shuga ya vanillin kapena vanila, madontho 9-10 a citric acid. Chifukwa chake amafunikira: kuti kirimu sichinapangitse shuga ndi zokoma ndi kumenyana bwino. Pezani yankho lomwelo pamlingo wa 1 mpaka 2, kuchepetsa supuni ya supuni ya teaspoonful mu supuni ziwiri za madzi owiritsa.
Mmene Mungaperekere
Ganizirani momwe mungapangire kirimu pa keke ya dzira kuti ikhale ngati custard. Choyamba muyenera kuphika madzi. Wiritsani madzi ovomerezeka, yikani shuga ndipo yiritsani. Kulimbikitsana ndi kuyembekezera mchenga kuti usungunuke, ndipo madzi owonjezera amatha, musaiwale kuchotsa chithovu ndi scum. Pezani mlingo wokonzekera wa madzi, mutengeko pang'ono ndi supuni ndikutsanulira m'madzi ozizira. Ngati imawombera ndi kutambasula "chingwe" chachikulu - zonse, chotsani poto pamoto. Apo ayi, sungani pang'ono pa chitofu. Kutsekemera kwa madzi kumatha kutsanulidwa ndi asidi. Pa ozizira ayezi osamba, kumenya otetezedwa mapuloteni. Pamene chithovu chikukula kwambiri, yambani kutsanulira madzi ofunda ndi mtsinje wochepa. Musayime kumenya, mwinamwake zonse zidzathera, ndipo zonona zidzatha. Pamene zigawo zonsezi zogwirizana ndipo mankhwalawa athazikika, sunganizani ndi spatula ndikutsanulira mu utoto ndikufunira zowonjezera kapena zowonjezera.
Ukulu wake ndi chigwa: zigawo
Ndithudi pakati pa ma gourmets omwe tsopano akuthamanga ndi maso a nkhani yathu, padzakhala okonda ndi okondedwa okondwa a zodabwitsa oriental zokondwera monga marshmallows. Ndipo mukudziwa - chifukwa pakalipano ayenera kuphunzira momwe angapangidwire mazira ndi shuga m'njira yomwe idasanduka mchere wotchuka. Gawo limodzi la mapuloteni 6, supuni 4-5 za kupanikizana, kupanikizana kapena zipatso, nthaka ndi shuga (mbatata yosakaniza ayenera kukhala wandiweyani), 6 zitsulo zonse za shuga, supuni 2 za gelatin, kotala la madzi ndi mtundu wa zakudya zomwe mukuzifuna.
Kuphika
Tiyeni tiyambe kukonza kirimu ndi kukonza gelatin. Lembani mchere mumadzi (malangizo amapezeka pamaphukusi), ndiyeno amasungunuke, ndikuyiika pamadzi osamba. Mu saucepan, ikani kupanikizana kapena zipatso misa, kuwonjezera shuga ndi kuphika pa moto wochepa kwa mphindi 15, oyambitsa, kuti asamamatire. Mapuloteni a Whiten amadziwika bwino kwambiri. Pamene "mapiri" awo ndi "icicles" amakhala amphamvu, tsanulirani mu chidutswa cha zipatso pang'ono, motsogoleredwa ndi gelatin ndi dye. Kumenya mpaka kumapeto! Kumapeto kwa kuphika, tambani khungu lofiira mpaka yunifolomu ndi yunifolomu ndipo mwamsanga muzigwiritsa ntchito mkate wophika.