Chinsinsi cha uchi chinkhupule keke: a zokoma ndi kusala

Honey biscuit kapangidwe ka ntchito zabwino za mitundu yonse chofufumitsa ndi mitanda. Tikumbukenso kuti m'tsinde mwa ufulu kusinja keke likukhalira zobiriwira kwambiri ndi zokoma.

Biscuit uchi: Chinsinsi ndi chithunzi cha mchere yomalizidwa

zigawo zikuluzikulu zofunika:

• mazira lalikulu - 4-5 ma PC.
• shuga mchenga - galasi zonse;
• maluwa kapena uchi ina - 6 spoons zazikulu;
• chodyera koloko - supuni;
• Mpendadzuwa mafuta - kwa kumupaka mbale;
• apulo cider viniga kuzimitsira koloko - mchere supuni;
• ufa woyera anasefa - makapu 2.2.

ndizosowa kuphika

Honey biscuit Chinsinsi kumafuna yekha katundu yosavuta angagulidwe. Ataganiza kuphika keke flavored, sayenera n'kuukanda. Izi zimafuna anagona uchi zamaluwa m'mbale ndi kutenthetsa m'moto, kuti anakhala madzi ambiri. Pafupi ndi wokoma chigawo anasungunuka zofunika kutsanulira shuga ndi kupasuka kwathunthu. Pambuyo zosakaniza utakhazikika pang'ono, iwo ayenera kuikidwa mazira kukwapulidwa, slaked supuni soda ndi ufa woyera anasefa. Chifukwa cha kusanganikirana mankhwala onse muyenera kupanga viscous ndi theka-maziko olimba.

mapangidwe maphunziro

Honey biscuit Chinsinsi akuonetsa ntchito kuphika izi keke mawonekedwe wapadera ndi mbali detachable. Ziyenera kukhala pang'ono ofunda pamoto, kenako wothira mafuta. njirayi chingamulepheretse guluu wolimba zina cha mkate pansi mbale. Lotsatira mtanda, limene kale n'kuukanda, m'pofunika kwathunthu kutsanulira mawonekedwe otentha.

kuphika keke

Pambuyo uchi aikidwa mu maziko a ziwiya yogawikana, ayenera kuikidwa mu preheated uvuni 185 digiri. Wophikidwa mbale ndi za 65 Mphindi. Koma inu musanakafike mchere kuchokera uvuni, ayenera kukhala wotsimikiza kubaya machesi kapena mmano. Ngati gawo lapansi alibe n'kudziphatika kwa chinthu matabwa, akhoza bwinobwino kuchotsedwa nkhungu.

Tikumbukenso kuti keke akhoza anaphika, osati ndi uvuni. Ndipotu, uchi biscuit mu multivarka kufika poipa. Pankhaniyi, mbale wa unit khitchini kunatanthauzanso kwa mafuta mafuta mpendadzuwa, kenako mu mode kuphika ndi yofanana nthawi (mu ola 1).

Chomaliza pokonza ndiwo zochuluka mchere

Pamene uchi mkate ndi kwathunthu okonzeka, ziyenera kuchotsedwa mbale ndi spatula ndiyeno kuika pa kudula bolodi ndi ozizira. Ngati uchi biscuit Chinsinsi mudali kulenga zokoma ndi lalikulu kubadwa mkate, ndiye utakhazikika keke kuti kudula mu theka lengthwise, kotero inu kukathera ndi awiri (zotheka atatu) woonda mkate. Iwo ayenera bwino afewetsedwa ndi kirimu ndi kuwaza pamwamba pa zokongoletsa wokongola Confectionery.

Kodi kutsatira uchi mchere ku gome

Honey mkate chinkhupule mkate kapena wamba ayenera kudyetsedwa kwa gome mu mkhalidwe mufuriji, pamodzi ndi amphamvu ndi otentha tiyi (khofi, koko). Mu mchere mungathe kumachita osati banja lanu, koma anaitanidwa ku mwambo holideyo.