NKHANI nsomba kuphika mu ng'anjo

Nsomba zojambulazo

Anthu ambiri amakonda kuphika nsomba, atakulungidwa mu zojambulazo. Njira imeneyi ndi othandiza kwambiri, monga kuchepetsa nthawi ya pophikira ndi kukonza ziwiya.

Pamene adzaphika nsomba mu ❖ kuyanika kuteteza mbale aluminum zojambulazo analandira monga awiri, popeza chinyezi otsala mkati envelopu womata, ndipo alibe kuthamanga mu uvuni. Iyi ndi njira zazikulu poonetsetsa kuti nsomba youma, ndipo kumathandiza kusunga amakambirana anakhumba ndi kukoma.

Preheat uvuni 400 ° F (200 ° C). Ikani pa kuphika thireyi papepala lalikulu zojambulazo, kudzoza ndi mafuta pamwamba. Mutenge chidutswa cha nsomba ndi nyengo ndi mchere ndi tsabola ndi malo pa zojambulazo ndi, kuwonjezera zitsamba ndi mandimu, pindani m'mbali mwa zojambulazo ndi kusindikiza bwino. Ikani mu uvuni ndi ng'anjo kwa nthawi mwachindunji (malinga Chinsinsi anasankha), mpaka zamkati ndi wokonzeka.

Ngati inu kuphika nsomba lonse mu zojambulazo, onetsetsani kuti nsomba bwino kuchapidwa ndi woyenera miyeso ya zojambulazo lapansi. Mutu, mchira ndi khungu akhoza anasiya zikutsatiridwa, ndi M'mimbamo wa nyama nsomba akhoza modzaza amadyera ndi mandimu, kapena chinachake.

Kuphika nsomba lonse mu zojambulazo adzakhala nthawi yaitali, mwina pafupifupi 40 - 50 Mphindi. Kudzatenga mphindi 15 makilogalamu 0.5 nsomba, kuphatikiza zina mphindi 15. Pamene nsomba mu uvuni ndi wokonzeka, kuchotsa mosamala kuchokera zojambulazo asanayambe kutumikira.

Kuphika nsomba mu uvuni popanda zojambulazo ndi

Mafuta ndi nsomba zowonda akhoza yophikidwa mu uvuni pambuyo ndikuika pa thireyi kapena kuphika mbale. Ngakhale nsomba Taphunzira akhoza zophikidwa ndi lotseguka, ngakhale thupi, monga ulamuliro, dziko pang'ono Komabe lonse nsomba zophikidwa ndi njira imeneyi. Kuphika nsomba lonse, pamafunika kukonzekera yachibadwa monga tafotokozazi.

Kuphika nsomba woyera

White nsomba monga nsomba zoterezi za m'nyanja, haddock kapena fulonda, mulibe monga mafuta kwambiri monga mitundu mafuta a nsomba, monga nsomba kapena hering'i. Pachifukwa ichi, ndi zofunika kuteteza nyama ndi Taphunzira nsomba, motero youma pa kuphika.

Izi zikhoza kuchitika mwa njira zosiyanasiyana, kotero inu mukhoza kutsata zokonda zawo ndi kukonzekera mogwirizana. Pofuna kupewa kuyanika nsomba woyera, m'pofunika wiritsani pang'ono nsomba, kuwonjezera gawo la msuzi chifukwa mu poto ndi nsomba, kapena kuwonjezera kwa msuzi, vinyo, mafuta, mkaka, mandimu, mandimu kapena lalanje madzi.

zigawo zina komanso zidzawonjezedwa kupereka kukoma owonjezera, monga zitsamba, tomato, anyezi kapena akanadulidwa masamba. Pali maphikidwe, zotsatirazi zomwe mudzapeza kuphatikiza lamanja la zosakaniza. Komanso nsomba fillets akhoza kuteteza ndi kudzazidwa kapena ❖ kuyanika wa ufa kapena breadcrumbs.

Kuti nsomba zophikidwa ndi juiciness uvuni ndi mwachikondi ntchito zosiyanasiyana marinades ndi sauces, pamodzi ndi zonunkhira ndi zitsamba.