Madzi a mchere mchere thanzi lanu

madzi zamchere mchere imatengedwa ngati ngati anthu ambiri sulphate, carbonate ya laimu ndi magnesia. Chotero madzi acidity adzalandira oposa 7% ya mchere omwe m'gulu zikuchokera awo, iwo ndi wofunika kwambiri kwa kagayidwe.

The madzi a mtundu umenewu ukukamba canteens achire, chifukwa amapangidwa mu mabotolo ndi Kuwonjezera wa carbon dioxide, pofuna kupewa mpweya kulowa. Zonse ndi kumangolira ntchito si koyenera, nawonso amaletsedwa ntchito kuphikira. Kudya madzi zamchere akhoza kugwiritsidwa ntchito mu tsiku lothera ndi.

Madzi a mchere mchere n'kopindulitsa kwambiri zotsatira pa thupi: nthawi kagayidwe chakudya ndi mapuloteni, kumathandiza chitukuko cha njira yotupa, amachepetsa acidity m'mimba, nthawi matumbo dilutes ndi kuwononga ntchofu kuti kumachitika chifukwa cha njira yotupa kapepala kakuti m'mimba. Imathandiza kwambiri kwa anthu amene akhala ndi moyo yogwira komanso kuchita masewera lolemera, monga kumathandiza kuti kuchotsa mofulumira muli kagayidwe kachakudya ndipo si stagnate madzimadzi.

M'pofunikanso kuunikila madzi bicarbonate - iwo kuonjezera chiwerengero cha soda, moti anthu amangonena analamula kuti matenda a Kakhungu mucous za m'mimba, matenda a m'matumbo, enteritis, matenda a chikasu ndiyo, kapena miyala chikhodzodzo mkodzo. Odwala ndi gastritis ndi asidi wambiri ndi kuchuluka kupanga madzi chapamimba ayenera kumwa ngati madzi mankhwala, maola awiri pamaso chakudya. Nthawi zina, iwo analimbikitsa ntchito pamodzi ndi chakudya kuti ndikhadzikike katulutsidwe kwambiri asidi m'mimba muzituluka.

madzi a mchere amadziwikanso Kwalamulidwa kwa odwala Biliary ducts ya ndulu ndi gout. Chifukwa zili mkulu soda silingathe kumulandira odwala ndi miyala impso, mu mitundu yonse ya matenda aimpso mu shuga.

madzi zamchere mchere - zinthu zolondola yosungirako.

yosungirako yoyenera ya madzi a mchere amalola kupulumutsa onse katundu wawo zothandiza, ndipo salola mochedwa m'dambo zoipa. Khalani botolo la madzi muyenera mu malo yopingasa pa chaka.

Madzi a mchere mchere - mmene kudya.

Zothandiza kwambiri ndipo umathandizanso ndi za madzi kuti akhoza aledzera mwachindunji bwino pa achisangalalo mu mawonekedwe a chirengedwe, makamaka osakaniza mode chipatala chaching'ono ndi malangizo zakudya kwa dokotala. Komabe, ambiri a madzi angagwiritsidwe ntchito kunyumba. mlingo chithandizo soda ayenera kuperekedwa dokotala Komabe, pali njira yankhaza, imene kuthandauza gawo lanu - 3 ml ya madzi pa makilogalamu 1 thupi. Mlingo idzikhala ambiri kukhala 600-900 ml. Nthawi zina, madzi musanayambe kumwa ayenera konzekera kapena, Tikawonetsetsa kumwa yekha pa kutentha madigiri 20-30. Imwani ayenera kukhala pang'onopang'ono, mu sips yaing'ono -so ndi bwino chosakanikirana. Pankhani ya aggravation matenda a wambiri madzi payenera kutsekedwa. Pa mankhwala kunyumba ya madzi m'botolo m'pofunika kugwirizana ndi dokotala ndi ikuchitika nthawi 3 chaka pa intervals wa miyezi 4-6.

Zamchere mchere maina madzi.

Wotchuka kwambiri ndi madzi Borjomi, Sairme, Essentuki, Luzhanska, Glade wosasintha, kvasova Polyana ndi ena ambiri.

Zamchere madzi mchere ntchito panja.

Mitundu ina ya madzi a mchere ntchito kusamba pa spas wapadera mankhwala. Akutumikira odwala matenda a dongosolo mtima, mu nthawi ya acclimatization kusintha mthupi mwawo ku achisangalalo wa. Nthawi zina madzi komanso analamula kuti anthu ndi matenda a pakhungu (wofiira zoster, ichthyosis, etc.), pamene mozama osambira ndi madzi ulimi wothirira zimawonedwa olimbikitsa a khungu, kuwongolera khungu elasticity ndi kuwachiritsa, kuchotsa m'madera amene anakhudzidwa.