Mapulosi a mchere, komanso - kuti msuzi

Masamba - ichi ndi gawo lapadera la sayansi yophika, yophunzira pang'ono, yopindulitsa, yodabwitsa komanso yodabwitsa. Popanda sauces n'zosatheka kufotokozera ndi kuzigwedeza kukoma kwa chakudya, sikutheka kukongoletsa mbale kapena kuzipereka zatsopano zowonongeka, ndizosatheka ngakhale kungofuna kuti muyese kudya zakudya zosiyanasiyana. Zimakhala zovuta kulingalira kuti ndi mapulosi angati omwe amapezeka padziko lonse lapansi, ndipo nthawi zonse zimakhala zosiyana, koma nthawi zambiri zimasiyanasiyana ndi chimzake chimodzi (ndipo nthawi zina zimakhala zochepa).

Mapulogalamu a Sauce amapereka kukonzekera m'njira zosiyanasiyana, zomwe zambiri zapangidwa kwa zaka zambiri - ndipo zina zikupangidwa ndikukonzedwa tsopano. Kunena zoona, msuzi ndiwo chakudya chokhazikika, chozizira kapena chowotcha, chomwe chimapangidwa kuchokera ku zigawo zingapo, makamaka, kuchokera ku ufa wosalala ndi madzi (msuzi). Pamene mukukonzekera msuzi musaiwale kuti sizingakhale zakuda kwambiri kapena zamadzimadzi. Kuonjezera apo, nthawi zambiri mapuloteni amakonzedwa kuti aziphika, kuwonjezera masamba m'malo mwa ufa, ndipo pakadali pano kuwona kusasinthasintha kwawo ndikofunikira kwambiri.

Chimodzi mwa zabwino kwambiri padziko lapansi kudya ndi nut-kirimu msuzi, cholinga chogwiritsira ntchito patebulo limodzi ndi Pasitala yachikale pasitala. Pofuna kulenga, muyenera kumwa mafuta (100 gr.), Osati zonona mafuta (250ml), Walnuts (40 gr.) Ndi parmesan (100 gr.). Mkaka uyenera kutenthetsedwa mu chidebe ndi makoma obiriwira, pang'onopang'ono kusakanizidwa ndi batala, atakhala ndi mtedza - wodulidwa (wodulidwa) ndi wokhala ndi mchere. Kutumikira msuzi wa pasitala Chinsinsi pang'ono ozizira, koma otentha mokwanira kupanga waukulu mbale kusungunuka.

Ndikofunika kukumbukira kuti ntchito ya masukisi ambiri ndi kupanga mbale zophika ndi zokometsera, popanda mbale zomwe zingakhale zatsopano, ndipo mwinamwake sizingatheke. Mwinamwake, Achifalansa akulondola, pokhulupirira kuti, mopanda malire, maphikidwe a sauces ayenera kuthandizira kulenga ndi makhalidwe omwe angadye nawo ndi chipewa. Mwachitsanzo, msuzi wodziwika bwino wotchedwa Worcestershire (Worcestershire), omwe anapangidwa zaka mazana angapo zapitazo, ngakhale ku Victorian England, wanena kuti amatha kulawa ndi luso lofalitsa kukoma kwake. Ambiri amakhulupilira kuti ndi nzeru zambiri, zimatha kupangidwa kunyumba, koma oyang'anira enieni amadziwa bwino: Chophika cha msuzi wa Worcester chili ndi zinsinsi zambiri (zonse mwazigawo ndi zida zogwiritsira ntchito), osadziwa chomwe chiyenera kukonzekera Zoonadi ndizosatheka.

Ponena za mndandanda wa sauces, ndiye, poyamba, amagawanika ozizira ndi otentha. Komabe, kusiyana kumeneku sikudzakhala kolondola nthawi zonse, monga mapulogalamu ena okoma kwambiri maphikidwe amalimbikitsa kutenthetsa usanayambe kumwa, ndipo zina zimakhala zokoma m'madera onse otentha. Zakudya izi zikhoza kukhazikitsidwa pazinthu zomwe zimapangidwa: msuzi kapena madzi, kirimu wowawasa ndi mkaka, masamba ndi kirimu batala, phwetekere ndi zonunkhira ndi zonunkhira.

Chinsinsi choyambirira cha msuzi chimachokera ku tchizi zosiyanasiyana ndi mtundu wa buluu. Tengani kake mukufunikira tchizi (100 g), Cream ndi mafuta (15 magalamu aliyense), pang'ono adyo, zukini, mafuta obiriwira (200 ml.) Ndi vinyo woyera woyera (100 ml). Poyamba muyenera kuyeretsa ndi kupukuta zukini, nyengo ya magawo ndi adyo ndi mchere, kenako mwachangu mu mafuta. Kenaka, mukhoza kuika tchizi, zonona, ndi zonona pa poto, ndikutsanulira vinyo - pamene imatuluka, ndipo chisakanizocho chimakhala chosasinthasintha, msuzi akhoza kuchotsedwa pamoto ndikudyetsedwa patebulo.