Cupcake "kusakhulupirirka". Chinsinsi Photo

Cupcake "kusakhulupirirka" kwathunthu cholakwika dzina lake. Pamene mwadzidzidzi kudzandiona, ndipo mu firiji - mpira Pereka, amayi ambiri akukumana ndi kumverera uku. Koma osadandaula kuti anzathu n'kusiya chokoma tiyi amamwa, monga kwa iwo, inu mukhoza wokongola mofulumira kupanga mchere zofewa ndi wosakhwima. Keke "Kutaya" akhoza anaphika mu uvuni mayikirowevu. Zimenezi zimathandiza inu kuphika mikate zokoma kwa mphindi zochepa. Koma zinthu oyamba.

Cupcake "Kutaya" Chinsinsi ndi chokoleti mchere

Ngati mukufuna kuchitira nokha ndi anzanu mphesa zouma zokoma ndipo mwamsanga kunyumba zopangidwa, Mpofunika kuti kusamalira kwambiri The mchere awa enieni. Izo sikutanthauza ambiri zosakaniza ndi nthawi.

Cupcake "Kutaya" Chinsinsi chimene ife zolowa, Ndi bwino kukonzekera zikuluzikulu monga:

• Mkulu amasankha ufa wa tirigu - supuni 2 zazikulu;
• koko ufa - 4 supuni zazikulu;
• kuphika ufa - supuni yaing'ono zonse;
• shuga ndi ochepa - pafupifupi 4 spoons chachikulu;
• pafupifupi dzira - 1 pc.
• mkaka wa ng'ombe okongoletsedwa - zonse 3 spoons zazikulu;
• kuphika mafuta - ntchito kondomu ya mbale;
• madontho chocolate, kugonjetsedwa ndi kutentha mankhwala - ntchito topping.

kusakaniza zapansi

Cupcake "kusakhulupirirka" zophikidwa mayikirowevu kwa mphindi zochepa. Koma musanayambe kuika mu chokoleti khitchini wagawo maziko, ayenera bwinobwino n'kuukanda. Izi zimafuna dzira whisk chosakanizira, poyamba kuwonjezera shuga yaing'ono. Pafupi ndi zosakaniza zofunika kutsanulira mkaka okongoletsedwa ndi kutsanulira disintegrant, ufa koko, ndi mkulu amasankha ufa wa tirigu. Sakanizani mankhwala ndi supuni, muyenera kupeza wakuda wa kugwirizana ofanana kirimu wandiweyani.

The ndondomeko ya n'kupanga

Kuphika keke zokoma ndi yofewa "palibe njira yopulumukira", muyenera kugwiritsa ntchito njira yapadera kwa kuphika mchere mu uvuni mayikirowevu. Koma ngati ziwiya zimenezi sanapezeke, ndiye ife tikhoza kugwiritsa ntchito chikho mwachizolowezi umene zambiri kumwa tiyi. Komabe, iwo ayenera kukhala kaya galasi kapena ceramic. Komanso amatha kuumba izi ayenera kuwalitsa zinthu.

Choncho, mbale okonzeka amafuna kutsukidwa ndi kwathunthu zouma. Komanso, iwo ayenera afewetsedwa ndi pang'ono anasungunuka mafuta ophikira. Ngati inu simutero, ndiye mwayi kuti chokoleti makeke chabe n'kudziphatika kwa poto.

Atakonza amatha kuumba ayenera kudzaza mbali 2/3. Ichi ndi chifukwa chakuti mu ndondomeko ya adzaphika mchere angathe kudzuka ndi kupitirira chikho.

kutentha mankhwala

Kupanga chokoleti cupcake "Kutaya", wodzazidwa chikho adzaikidwe mu uvuni mayikirowevu ndi kutembenukira pa kuphulika zonse. Kuphika zachilendo mchere nthawi ili pafupi. Kuyamba kuphika mankhwala chofunika kwa mphindi ziwiri. Pambuyo mkate uwu chiyenera kuchotsedwa mu uvuni mayikirowevu ndipo fufuzani softness ake. Ngati si n'kudziphatika ndipo si adzauma, ndiye adzaphika akhoza kupitiriza mode chomwecho. Ngati inu mungazindikire kuti browns mchere kwambiri kunja, koma osati yophika mkati, mphamvu zomuthandiza pang'ono ndichepe.

Yoyenera kotunga goodies zokoma amamwa ku gome

15 masekondi pamaso kuphika wonse wa mkate mu mayikirowevu uvuni Ndi bwino kuwaza ndi madontho chokoleti. Izi zingathandize mchere wokongola kwambiri ndi zokoma.

Pambuyo goodies amamwa adzakhala kwathunthu yakeyi, ziyenera kuchotsedwa uvuni mayikirowevu ndi kuziziritsa pang'ono. Kenako, tiyenera kupereka cupcake alendo mwachindunji mu mphika umodzi womwewo, pamene iye akukonzekera. Kuwonjezera mchere izi angathe kutumikira tiyi kapena zina zotsekemera chakumwa chilichonse.

Cottage tchizi ndi chokoleti keke "Kutaya" Chinsinsi mu mayikirowevu ndi

anthu ochepa mukudziwa, koma anapereka mchere akhoza sanakonza okha Chinsinsi pamwamba. Pambuyo zambiri zina anawonjezera thereto ndi mankhwala mkaka monga cheese. Iye amapanga goodies amamwa zabwino kwambiri ndipo thanzi.

Choncho, zosakaniza:

• Mkulu amasankha ufa wa tirigu - supuni 2 zazikulu;
• otsika-mafuta kanyumba tchizi chabwino - 4 lalikulu spoons;
• kuphika ufa - supuni yaing'ono chosakwanira;
• shuga ndi ochepa - pafupifupi 3 spoons zazikulu;
• pafupifupi dzira - 1 pc.
• mkaka wa ng'ombe okongoletsedwa - zonse 3 spoons zazikulu;
• kuphika mafuta - ntchito kondomu ya mbale;
• mdima chokoleti - theka matailosi kapena '50

Kukonzekera mtanda

Cottage tchizi ndi chokoleti keke "Kutaya" amene zithunzi Tingaone m'nkhani ino, akukonzekera mosavuta ndi chabe monga azichitira pamwambapa. Kuti muchite izi muyenera kusakaniza otsika-mafuta kanyumba tchizi ndi mazira zabwino shuga ndi nkhuku, onjezerani kwa okongoletsedwa mkaka ndi kuphika ufa. Muziganiza zigawo zikuluzikulu, iwo ayenera kukhala pang'onopang'ono kutsanulira mkulu amasankha ufa wa tirigu. Kumapeto kwa mtanda mukufuna kuwonjezera pang'ono anasungunuka chokoleti mdima. Chifukwa cha kusanganikirana tima muyenera kwambiri ya mdima ndi onunkhira kugwirizana kwa kirimu wandiweyani.

Ndimapanga mchere ndi kuphika mu uvuni mayikirowevu

Pambuyo kusakaniza, kanyumba tchizi ndi chokoleti mtanda ayenera anafalikira galasi kapena kapu ceramic. Mwa njira, pamaso amatha kuumba okonzeka, onetsetsani kuti mafuta batala zofewa kapena kusungunuka. Komanso chikho wodzazidwa adzaikidwe mu uvuni mayikirowevu. Kuphika kanyumba tchizi ndi chokoleti mchere akulimbikitsidwa mphindi 3-4 pa mphamvu sing'anga.

Kodi kugonjera mchere mwachangu tebulo banja?

Pambuyo sanaonetse nthawi zatchulidwazi keke chiyenera kuchotsedwa mu uvuni ndipo fufuzani kwa kupezeka. Kuti zimenezi zitheke, izo tikulimbikitsidwa kumamatira ndi mmano. Ngati anakhala zidutswa youma ndi mtanda, ndi goodies amamwa imatengedwa wokonzeka.

Kutumikira mkate wophikidwa ku gome zabwino ndi tiyi. Izi zikhoza kuchitika mu mphika, amene ankakonza azichitira, ndi mbale osiyana. Ngati njira akhala bwino wothira mafuta, ndiye kuchotsa mchere chikho mu mawonekedwe mokhazikika sadzakhala kovuta.