Chinsinsi cha chestnuts edible

Ine ndikutsimikiza ambiri tawerenga mu mabuku kapena kuona munthu mu Paris msewu ambiri mavenda chestnuts wokazinga. Choncho pafupifupi aliyense amadziwa njira imodzi chestnuts kuphika - lifunika mwachangu. Koma izi ndi zomwe chestnuts zoyenera osati aliyense amadziwa.

Mwachitsanzo, ambiri amanena kuti, ngakhale kuchuluka odziwika a mitengo mgoza ku Odessa ndi Kiev, palibe anati msewu malonda zipatso zawo. Ndipo si kupanda mzimu entrepreneurial mwa m'deralo. Monga mtengo ndi kusangalala ndi maluwa amene amakopa alendo, amatchedwa kavalo mgoza. Kukonzekera chipatso kudya sizingatheke chifukwa chakuti sali edible. Ndipo kudya mtedza wolemekezeka mgoza kukula mu dziko lathu okha m'madera kum'mwera. Mitengo imeneyi, ngati inu kulowa mu nkhalango ya botanical ngakhale a mitundu yosiyanasiyana. Kwenikweni mtundu edible si mgoza mtengo chotero, wa m'banja la mumamera.

Koma zimenezi si zofunika, tiyeneranso kudziwa Chinsinsi mitengo mgoza, m'malo mocheza zomera phunziro. Mu anthu, onse amatchedwa mgoza mtengo basi chifukwa chofanana fetuses woimira chonyezimira bulauni mtedza kucha mkati chipolopolo waminga.

Akuchita makonzedwe kwambiri, ndi kusokoneza chestnuts edible ndi kavalo zovuta. Weruzani nokha - kumanzere munakwanisa kuona zipatso za kavalo mgoza, ndipo kumanja pansipa - amene akhoza kudyedwa. Monga mukuonera pa chithunzi, mitundu edible ali ang'onoang'ono ndi chakuti mbali imodzi pangotsala mu mwana wosabadwayo.

Chinsinsi chestnuts

Moona, simungathe kuphika konse. mtedza Awa ndi chokoma kwambiri ndi watsopano, koma miyambo kumafuna chestnuts ndi soseji, chomwechonso izo sasiya malamulo. Ogulira zipatso ndi wakuda ndi chonyezimira khungu wosambitsa, pa gawo lathyathyathya la mtedza ndi chamtanda ang'ambe thupilo. Izi pofuna kupewa kuwomba zipatso pa kuphika, ifenso mukufuna kupeza chakudya bwino, koma osati Red mbuluuli. Pambuyo notching anawaika poto, kuphimba ndi chivindikiro ndi kulitumiza ilo kwa mbale, kumene iwo uyenera kutaya pafupifupi theka la ola, koma musaiwale kuti nthawi kugwedeza iwo. Kufunitsitsa chestnuts anatsimikiza chabe - kufunika kukakamiza chala mtedza - ngati ndi wofatsa, mukhoza kuzimitsa kutentha ndi kubweretsa tebulo wokonzeka chakudya. Iwo ayenera kugwiritsa ntchito mchere otentha.

Koma Chinsinsi mitengo mgoza angakhale osiyana. Iwo akhoza kuphika, mphodza, kuphika mu uvuni ndi zouma. Kuyambira kukonzekera puree ndi zokometsera kwa mbale nyama. Iwo modzaza mbalame, kupanga ndiwo zochuluka mchere mgoza ndi puddings. Ngakhale Chinsinsi cha msuzi mgoza ndi mpunga ndi zipatso.

Pakuti okonda kuphika zosowa kupereka msuzi Chinsinsi mgoza. Tingachite zazharku wa anyezi, kaloti ndi udzu winawake. Chestnuts woyera, mudzaze ndi nyama msuzi ndipo anatuma kwa mbale. Payokha, mwachangu ufa wochepa ndi kuphatikiza ndi masamba. Pambuyo chestnuts kufewetsa, kutsanulira masamba poto, mchere tsabola kulawa ndi kuphika kwa mphindi 10, ndiyeno ife zosefera msuzi. Tenderized masamba misa whisk mu blender kuti mkhalidwe slurry. smoothie Izi kukakhalanso ndi msuzi, chipwirikiti ndi kutumikira wowawasa kirimu. Zambiri "anamuperekeza" mukhoza kuwonjezera sheri. Yesani - mudzakhala bondo.