Kukonzekera kwa "Rafaello" kupanga pakhomo: zakudya zosakaniza zokoma

Sizingatheke kuti padzakhala munthu yemwe sanayese chodabwitsa cha kokonati cha Raffaello. Choyamba chinawonekera pa msika wa mayiko onse mu 1990 ndipo nthawi yomweyo adayamba kukondana ndi anzathu. Zosakhwima, zokoma kwambiri za mchere sizingafanane ndi chirichonse.

Inde, a Belgium ndi akatswiri enieni mu bizinesi yophika. Onani kuti zolemba za "Rafaello" sizothandiza. Ngati mwawerenga mosamalitsa mndandanda wa zowonjezera, pokhapokha kuzinthu zachilengedwe - shuga, amondi amchere a kokonati, ufa, mafuta a masamba , mkaka ufa, mchere - ukhoza kupezako kupezeka kwazowonjezera - zowonjezera ndi zokoma. Zachigawo zoterezi, zomwe ziri mbali ya "Rafaello", zimavulaza thupi, kotero musadalire pa maswiti a fakitale.

Okonda chakudya chokoma kwambiri amapereka njira zabwino kwambiri - maswiti owongoletsedwa kuchokera ku zinthu zachilengedwe. Palibe chovuta pakukonzekera, mudzawona izi. Pali maphikidwe osiyana omwe amasangalatsa aliyense. Timasankha masewera a kokonati osiyanasiyana osangalatsa.

Chinsinsi chophweka

Njirayi ili pafupi kwambiri ndi zosangalatsa za sitolo. Zopangidwa ndi "Rafaello" za zoweta zimaphatikizapo zigawo izi:

• Makilogalamu mazana awiri a tchizi yamasipapone yokoma ;
• Zidutswa 50 za tartlets;
• Chokoleti Choyera - 200 g;
• 60 g mkaka wokhazikika;
• Ma gramu zana a makoswe a kokonati;
• Mpweya wa shuga (5 zipilala zazikulu);
• Maamondi (akhoza kusinthidwa ndi mtedza wina, mwachitsanzo, nthikiti kapena nkhwangwa);
• Mafuta a azitona.

Chinsinsi chotsatira ndi "Rafaello" kuchokera ku mascarpone

Tchizi zisanachoke ku firiji ndi kumenyedwa ndi ufa mpaka zosalala. Sitimakhudza chisakanizo kwa kanthawi. Fry the mtedza mu mafuta (supuni). Ngati mukufuna, kutsanulira ufa wa vanila, udzawonjezera kukoma kokometsetsa. Tartlet iliyonse imadzaza ndi tchizi lokoma, mkati mwake timayambitsa amondi, kuchokera pamwamba timaphimba ndi "mbale" yachiwiri.

Tsopano sungunulani chokoleti mu madzi osamba, onjezerani mkaka wosungunuka kuti muzitentha. Maswiti onse amaikidwa mumsasa woyera, mofulumira. Timasunthira ku chipinda chapamwamba ndikuchiika mufiriji kwa maola awiri. Ichi ndi chimodzi mwa kusiyana kwa ntchitoyi. Ngati mulibe nthawi, yesani njira ina.

"Wodabwitsa wa Amondi": Chinsinsi chophweka

Chinsinsichi n'chosiyana kwambiri, koma chofunika koposa, chiribe mankhwala owopsa. Zofunika Zosakaniza:

• Mtoto wabwino (pafupifupi 75% mafuta okhutira) - mazana awiri magalamu;
• Banki la mkaka wokhala ndi madzi;
• Kumeta kakhuta - 50 g;
• Walnuts kapena amondi.

Malangizo Ophika

Timatenga batala, koma osasungunuka batala, timagwiritsa ntchito mkaka wothandizira ndi whisk mothandizidwa ndi corolla wamba. Timatumiza kufiriji kwa mphindi 15-20. Sungani nthawi, mwinamwake kusakaniza kudzasandutsa chidutswa cha ayisikilimu.

Timatenga kapu ya pulasitiki ndi tiyi ya tiyi, tiyikeni mtedza mkati, tiyike mu mpira, ndipo tiyike mu coconut shavings. Ikhoza kubwezeredwa ndi chophimba. Timazizira "Rafaello". Maswiti okhala ndi zokometsera ali ndi kukoma kochokera kwa Mulungu. N'zosatheka kuti asiye kwa iwo. Mchere wonse udzakondedwa ndi banja lanu lonse.

Chinsinsi pogwiritsa ntchito nkhuni

Kufikira kukondweretsa bwino kumathandiza timitengo tokoma mu shuga ufa. Zopangidwa ndi "Raffaello" zopangidwa kunyumba zimaphatikizapo zinthu zotsatirazi:

• Banki ya mkaka yosungunuka;
• Mitengo ya chimanga (zana magalamu);
• Kumeta kwa kakhuta;
• Amondi.

Technology yokonzekera

Chotupacho chiyenera kuphwanyidwa pang'onopang'ono pogwiritsa ntchito chopukusira nyama kapena blender. Thirani mkaka wokhazikika m'magawo ang'onoang'ono . Onetsetsani bwino komanso ozizira mufiriji. Gwirani madzi amadzimadzi, pangani mpira wawung'ono, mkatimo kuti mumangirire amondi. Pereka zipsera, zilowetsani m'firiji kwa ola limodzi.

Maphikidwe osavuta, mosakayikira, adzasangalatsa okondedwa anu ndikukupatsani zosangalatsa zambiri.