Zokoma casserole a kolifulawa ndi tchizi: kuphika options

Ubwino kolifulawa tsopano adziwa zonse. Koma kuphika izo kuti analinso zokoma, si aliyense amene angathe. Nthawi zambiri, ndi masamba ndi yophika ndi yokazinga mu naomba. Mosakayikira, izi si Chinsinsi wabwino, koma zambiri kulakalaka ndi chidwi adzakhala casserole a kolifulawa - ndi tchizi, bowa, nyama, nkhuku kapena soseji. Mfundo zigawo zikuluzikulu ofanana mungathe kuyika onse, kupatula kuti nsomba sadzatero.

Kubisa kirimu ndi mpiru

Mwina chakudya chabwino, ngati inu kuchotsa adyo - inu amapita ntchito. Chofunika chachikulu (pafupifupi 300 magalamu) mofulumira yophika ndi madzi prisolennoy - osati kuposa mphindi zisanu ndi olimba, ndi crispy pang'ono. Ndiye kabichi mfutizo mu florets ndi linakwiriridwa mu mawonekedwe mafuta. A kapu ya kirimu otsika-mafuta ndi lotengeka ndi mazira awiri, tiyi supuni ya mpiru, mbamuikha mwa cloves awiri adyo ndi zonunkhira - mchere, Provence masamba ndi tsabola. The osakaniza chifukwa udzathiridwa florets anaika, kuwaza ndi coarsely grated tchizi ndi malo uvuni. casserole wanu kolifulawa, tchizi ndi mazira adzakhala mu uvuni kwa mphindi 20-25, malinga ndi kukula ndi mawonekedwe a wosanjikiza ndi mu izo. Kusangalatsa kwa tebulo!

Casserole ndi nyama

Mwina - kwa okonda nyama. Kotero inu simukufuna ndatopa kolifulawa casserole ndi tchizi akhoza kuwonjezeredwa ndi nkhuku, ndi nyama, koma mofulumira ndi kuphika izo ndendende ndi nyama kapena nyama yankhumba.

Kabichi zakonzedwa, monga Chinsinsi yapita (pafupifupi paundi). Finely akanadulidwa anyezi, nyama (ngati mukufuna) - mapesi. Choyamba, mu poto panapezeka anyezi, onjezerani nyama kwa izo, pa mapeto - florets kabichi. Mwachangu mpaka yophika Sikuti, yokha kuwala manyazi. Unyinji wadutsa mu mawonekedwe priperchivaetsya, kuwonjezera mchere ndi owazidwa katsabola akanadulidwa. The awiri lalikulu chikho kukwapulidwa mazira ndi galasi la mkaka, awiri wosweka flavored adyo cloves, ndi osakaniza chifukwa ladzala mu mawonekedwe a kabichi. Tchizi anatsanulira pamwamba - ndipo mu uvuni kwa theka la ola. Chizindikiro okonzeka kuti browned. Pali otentha chakudya tastier.

Casserole ndi bowa

Monga mbale masamba, iye si woyenera, koma kuona chithunzi - kwathunthu. Kabichi kukonzedwa m'njira kale anafotokoza; mpaka moyenda madzi, anapanga awiri yokazinga akanadulidwa sing'anga-kakulidwe lukovok. Anyezi kukhala translucent - anawonjezera khumi bowa anayamba kugwa, ndiye stewed limodzi kwa mphindi 5-10. Mawonekedwe a inflorescence ndi koyamba, kenako bowa. Mazira ndi atatu, galasi (chosakwanira), mkaka ndi supuni ya ufa kudzaza, wothiridwa mu nkhungu. Pamwamba pa tchizi kuzitikita ndi kuphika kolifulawa ndi tchizi ndi bowa anaikidwa ng'anjo kupeza wokongola ndi zokoma kutumphuka.

Ana casserole ndi msuzi kirimu

Achinyamata amatanthauza masamba, kuziyika izo modekha, ozizira. Ndipo ngati mulankhula mwachindunji - akuyesetsa kuchokera kudya nawo makani ndi changu. Komabe, akufuna casserole a kolifulawa ndi tchizi ndi dzira amaona akutsutsana kwambiri. Ndi bwino mfundo yakuti n'zotheka kuti kuphatikiza kwa kolifulawa ndi burokoli osachepera zothandiza. magalamu 400 ndi 200 choyamba - ndipo chachiwiri yophika decanted. Onse kabichi pyuriruyutsya blender - mbewu si kuti anaganiza kuti kuzembera ndi casserole kunapezeka mpweya kwambiri. Chosakanizira kukwapulidwa mazira awiri ndi chikho cha kirimu adalemeradi; apa mukhoza kuwonjezera pang'ono grated tchizi - chifukwa osalimba. mawonekedwe ladzala kabichi puree, kutsanulira msuzi, ndi pamwamba owazidwa otsala tchizi mowolowa manja. Tsopano, kwa theka la ola mu uvuni - ndi kuitana ana kwa gome.

Casserole ndi soseji ndi tchizi

Ham ndi njira Takambirana kale. Ndi soseji ndondomeko kusiyana pang'ono kuchokera mmene. Choyamba, ngati inu kutenga amtundu uliwonse soseji kusuta, musayese mwachangu, koma ngati inu "Varenkov" - mfundo imeneyi n'zosapeŵeka. akadali bwino kutenga kusuta. Kabichi muyezo yophika, ozizira komanso Usatong'olere kuchokera mmadzi. mawonekedwe ladzala zigawo: theka la kabichi, sliced soseji, tchizi grated, theka lachiwiri la kabichi ndi. Top "mkate" owazidwa breadcrumbs ndipo anaikidwa uvuni otentha kwa mphindi khumi. Ndiye kuphika kolifulawa ndi tchizi ndi soseji wodzazidwa ndi mazira kukwapulidwa ndi mkaka (a chikho theka la mkaka 2 mazira) ndipo anabwerera uvuni kwa kotala wina wa ora.

Ngati inu ntchito mayikirowevu

akukonzekera komanso zosavuta ntchito chipangizo ichi casserole a kolifulawa ndi tchizi. Monga mwachizolowezi mayikirowevu uvuni lalikulu kukula ndi osiyana, zosavuta kuphika mbale mu mphika dongo. A kolifulawa kotala kilo yophika, chatsanulidwa anapanga mu beseni. magalamu 50 tchizi kuzitikita, ogwirizana ndi awiri spoons breadcrumbs (kwa makulidwe wamkulu), anasungunuka batala, mchere, tsabola ndi oregano. Unyinji chifukwa ndi linakwiriridwa ndi kabichi, ndi miphika ndi anayikidwa mu ng'anjo m'gulu mphamvu pafupifupi. Ife kuyetsa muli m'makulidwe osiyanasiyana. Kuyatsa mayikirowevu kwa mphindi 10; ngati tchizi kuphika, kutalikitsa ndondomeko kwa mphindi zisanu. Pamene ali okonzeka, aloleni casserole wanu kolifulawa ndi tchizi pobudet mphindi zochepa kwambiri mu uvuni.