Nyama mu mphika ndi mbatata

Cook nyama mu mphika ndi mbatata kungakhale osiyana. Choyamba, zomwe nyama mukufuna kugwiritsa ntchito.

Pakuti casseroles ndi nyama amapita komanso nkhuku ndi ng'ombe kapena nkhumba. Ngati mukufuna, mukhoza kugwiritsa ntchito giblets kapena chiwindi. mphika limodzi nthawi zambiri limatenga 300 kapena 350 magalamu a nyama. The pafupifupi mawerengedwe a mankhwala:

2-3 mbatata;

1 karoti;

1-2 mababu;

1-3 atsogoleri a adyo, ngati n'koyenera;

Tchizi, kuposa olimba magalamu 150-200;

mayonesi kapena wowawasa kirimu zoti tisankhepo. Koma sizimayenderana.

Mukhozanso kuwonjezera ndi bowa. Malingana amakonda munthu ndi mphika kukula, bowa kapena anawonjezera mulingo ofanana, i.e. munthu mmodzi kapena awiri kuti wina.

Timayamba njira yotchedwa "mmene angachitire nyama mu mphika?"

nyama kuphika

Nyama ayenera kudula mu zidutswa ndi mwachangu ndi zonunkhira mpaka zofewa. Pali mosavuta njira kwa m'mimba: choyamba kuphika nyama ndi ndiye kudula mutizidutswa tating'ono. Msuzi, amene inu kunditsatira ndondomeko imeneyi, muyenera kusiya kwa ife kuti adzigwiritsidwa ntchito m'tsogolo.

masamba

Kaloti ndi anyezi yokazinga pamodzi, kuwonjezera turmeric, ndiye inu mupeza wokongola wagolide mtundu. Cook mbatata sayenera, koma ngati mukufuna, mukhoza mwachangu izo, nawonso. Pakuti kukoma wanga, ndi bwino kuika yaiwisi, ndiye bwino titanyowa ndi madzi nyama.

Kukonzekera miphika

Miphika ndi bwino kugwira mu madzi kwa mphindi 15, dongo kutengera madzi. Choncho mbale adzakhala wachifundo. umafunda uvuni patsogolo kuti kuwononga chifukwa kukhudzana ndi kutentha miphika. M'malo akuwukha mu mphika, mukhoza anagona pepala kuphika, ndiye dongo si kuyamwa fungo ndi kukoma kwa nyama.

Ife ndikuika zonse pamodzi. Poyamba, kuika nyama ndi kufinya izo adyo. Kenaka yikani anyezi yokazinga ndi kaloti ndi kutsanulira pamwamba pa chisanadze kusema cubes mbatata. Sikuti kudzaza zosakaniza pamwamba. Onetsetsani kuti masentimita osachepera ochepa mpweya. Ife timagwetsa kotala chikho cha msuzi kapena madzi owiritsa ndi zonunkhira. M'malo madzi, mungagwiritse ntchito chidutswa cha batala, kwinakwake galamu 50. Lembani zonse ndi mayonesi kapena wowawasa kirimu ndi kuwaza ndi tchizi grated.

Potseka ndi kuika mu uvuni ozizira. Wonjezerani kutentha pafupifupi 200 madigiri ndi kusiya kwa ola limodzi ndi Mphindi 20 kukonzekera.

Pakuti gourmets ndi anthu amene amakonda mitundu vinyo wofiira ndi nyama, Ine ndikulangizeni inu kuwonjezera mphika wa msuzi m'malo kotala chikho cha vinyo. Ndiye nyama ndi tastier kwambiri.

Pali kusintha pa izi chokhalira: nyama soya mu mphika ndi mbatata. Makamaka anthu amene akuona chakudya chawo, koma amakonda zinthu zabwino. Yowerengera katundu yemweyo.

Chinthu chachikulu kukumbukira kuti soya - si nyama, ndi kukoma amadalira kwambiri pa zonunkhira kuti anawonjezera. Ndipo padzakhala mafuta a nyama, chifukwa inu mukhoza kuwonjezera kapena bowa, kapena mafuta. Koma kwa anthu pa chakudya amati ntchito masamba msuzi, monga Beet kapena mbatata. Beets, kumene mukhoza kuphika mu mphika.

Soya ayenera wiritsani mu mchere madzi ndi zonunkhira za 15-20 Mphindi ndi. Ukuchoka mbatata ndi mode dayisi. Phinduza anyezi mu mphete, kaloti ndi coarsely kabati. Dulani zidutswa ndi mwachangu ndi anyezi, kaloti ndi mbatata, mpaka mbatata zofewa. Thirani kusakaniza lonse mu mphika, kuwonjezera madzi pang'ono kapena msuzi, kutsanulira mayonesi ndi tchizi n'kuwaza pamwamba. Khalani mu uvuni kwa mphindi 40 kapena ola limodzi. Nyama soya mu mphika ndi mbatata, inu mukhoza kuwonjezera nandolo zam'chitini kapena chimanga.

Ndipo komabe kuwulula chinsinsi chaching'ono mu yokonza soya. Pamene inu kugundanitsa mabotolo kapena matambula izo, kuwonjezera angapo supuni ya mdima msuzi soya, izo adzakupatsani kukoma anakhumba ndi kukoma. Komanso, msuzi soya akhoza zidzawonjezedwa kwa mphika.

Apa ndi nyama anatembenuka mu mphika ndi mbatata. Bon chakudya!