Kukonzekera carp

Carp alibe mazira ndi watsopano - thanzi kwambiri ndi nsomba chokoma. Koma pali anthu ambiri amene kuphika carp sindimakonda. Onse chifukwa cha nambala yaikulu mafupa amene ali akuthwa kwambiri ndi zazing'ono.

Apa Mwachitsanzo, mu China (kumene, poyamba, ndi carp anaonekera) okhala anaphunzira zokhala nsomba yapadera. Mchakudyachi dziko la carp - ndi chakudya chokoma woyenera ngakhale mfumu.

Tsopano ife osakambirana mmene kuphika carp mu uvuni. Tiyeni tiyese ndi maphikidwe zambiri zosangalatsa.

meatballs carp

Chophweka njira ndi yabwino yochotsera mavuto ndi mafupa - izo zangokhala pogaya nsomba mu forcemeat lapansi.

Kukonzekera carp kuyamba ndi butchering mu fillets, kuchotsa mafupa chisanadze nthiti ndi nsana. Kupindika nsomba ndi yofanana mpaka homogeneous nyama nkhumba. Amisiri ntchito njirayi, awiri zikuluzikulu ndiponso zolemera mpeni, koma ntchito nyama chopukusira yosavuta. Yikani minced dzira woyera, wowuma pang'ono, ndi mpunga vinyo.

Pepper, mchere ndi knead zosakaniza zonse bwinobwino. Kuwonjezera nyama minced wamitundumitundu finely akanadulidwa (azimwa mbali woyera) ndi kuika mphindi 30 mu firiji. M'kupita kwa nthawi, manja yamvula mipira ozizira madzi ndi mpukutu wa nyama minced. The awiri a mipira ayenera kukhala pafupifupi 2 cm.

Tiyeni nkhuku msuzi adza kwa chithupsa. Tsopano mosamala ikani meatballs mu izo, inu basi anapanga. Kupanga moto wochepa ndi kuphika onse Mphindi 5. Kenaka yikani mu "msuzi" gawo msipu wamitundumitundu, kudula mu n'kupanga.

Ngati muli pang'ono bowa watsopano, monga oyisitara, inu mukhoza kuwonjezera iwo. Pambuyo kuphika kuti bata za 5 Mphindi ndi yokonza carp pa. Mukhoza kutumikira mbale. Atangotsala pang'ono kuti, kuwonjezera pang'ono msuzi soya ndi kuwaza ndi mapira finely akanadulidwa ndi chilli.

Musaphwanye kusiya kwa kuphika carp chifukwa n'zovuta kusankha kwa fupa. Ngati mwasankha njira yolunjika kanthu kungakuthandizeni kusangalala kukoma waukulu wa nsomba lodabwitsa. Nyama pang'ono lokoma ndi wachikondi wake. Osati m'mizinda ikuluikulu carp - mwina nsomba imodzi kuti mugule akadali moyo, kutanthauza kuti posachedwa.

Kukonzekera mapulotini carp

zosakaniza:

- ndi carp ndi munthu akulemera pafupifupi 1 makilogalamu;

- pang'ono wowuma chimanga;

- masamba mafuta;

- pang'ono mtedza paini ndi nandolo zobiriwira (kwa mbale zokongoletsa).

Amasakaniza ndi msuzi:

- 6 supuni ketchup kapena phwetekere phala;

- 6 supuni ya madzi (ozizira);

masupuni 2 - mpunga vinyo wosasa ;

- 1 centimeter ginger wodula bwino muzu (atsopano);

- 3 supuni shuga;

- wochepa phesi la liki;

teaspoons 2 cornstarch -;

- mchere.

Kukonzekera:

Kuyeretsa carp ku mamba, kuchotsa ndi makutu onse ndi viscera, kudula mutu wake. Butchered mtembo wa nsomba fillets, kuchotsa mafupa nthiti ndi nsana. Pankhaniyi, fillet ayenera amatsatirabe mchira.

Mmodzi anagona mbali fillets khungu pansi ndi kupanga mabala kudutsa. mpeni chiyenela kuchitika pa ngodya ndi tebulo, kudula pafupifupi kumapeto, koma osati kukhudza khungu yokha. Yamba kuchita ndi mutu kwa mchira. Ndiye muyenera kupanga chimodzimodzi mabala, koma ikufanana ndi mnzake, atanyamula mpeni perpendicular pamwamba pa tebulo. Ndipo ang'onoang'ono adzakhala mtunda pakati pa slits ya bwino. More wa omwewo kuti zichitidwe ndi fillet chachiwiri.

fillets ndi carp mutu onse mpukutu wowuma ndi kuphika payokha mu mafuta. Ikani chilichonse pa chopukutira pepala kuti anatuluka mafuta owonjezera.

Konzani msuzi. Kuti izi mix ketchup kapena phwetekere phala kuchepetsedwa ndi madzi, mchere, shuga ndi viniga mpunga. Kulawa msuzi akuyenera kukhala ndi okoma ndi wowawasa nthawi yomweyo. Kuwonjezera mafuta pang'ono kwa skillet ndi mwamsanga mwachangu iye ginger wodula bwino lomwe ndi liki, kudula mutizidutswa tating'ono ting'ono. Thirani msuzi kwa chithupsa ndi thicken wowuma amene ali chisanadze kupasuka mu chiwerengero cha munthu wina. Kuwonjezera supuni 3 mafuta kuchokera fryer ndi kuchotsa saucepan kuchokera kutentha.