Ndi chokoma kuphika tomato choyika zinthu mkati mu uvuni

Chakudya chokoma, chosavuta komanso chofulumira chidzapaka ndi tomato. Maphikidwe mu uvuni ndi oyenera patebulo losasangalatsa komanso chakudya chamadzulo. Timapereka njira zingapo zokonzekera.

Tomato atakulungidwa ndi nyama, mu uvuni

Mufunikira zosakaniza izi:

• Nkhumba zochepa (nkhuku, ng'ombe kapena nkhumba) - pafupifupi magalamu 500;
• Mapiritsi awiri;
• Mmodzi wa zukini;
• Tsabola wokoma - chidutswa chimodzi;
• 6-7 zipatso za tomato;
• Tchizi;
• Anyezi wofiira (mungatenge mwachizolowezi);
• Garlic, zitsamba;
• Mchere ndi tsabola.

Kodi kuphika tomato choyika zinthu mkati mu uvuni?

Kuti tisinthe, tidzawonjezera zukini, tsabola ndi eggplants ku kapepala, komwe kudzadzaza ndi nyama. Choyamba, konzekerani ndiwo zamasamba. Nyamayi imayenera kudulidwa pamwamba pake, biringanya imadulidwa pakati pa magawo awiri, ndidutswa 3-4 mbali zina (muyenera kukhala mtundu wa hemp). Gawani tsabola wa ku Bulgaria mu magawo awiri, tenga nyemba ndi seveni. Chotsani zinyama zonse ku masamba onse. Ayenera kukhala makoma pafupifupi theka la sentimita wandiweyani. Thupi la biringanya liyenera kukhala ndi mchere, kotero kuti kuwawa kosafunika kumachoka.

Konzani mpumulo kapena ntchito yogula. Ayenera kuyika anyezi wofiira. Ngati mukufuna, ndiye musanayambe kuvala mu mafuta. Mu nyama kuwonjezera wosweka zitsamba, adyo. Dulani masamba osakaniza ndi kuwasakaniza ndi zina zonse. Onjezerani mchere ndi tsabola. Onetsetsani bwino. Ngati mukufuna zokometsera, kenaka onjezerani chidutswa cha tsabola wofiira.

Zomera zonse ziyenera kudzazidwa ndi zokonzekera. Phimbani pepala lophika ndi zojambulazo, mafuta ochepa pamwamba pake. Valani izo eggplants, tsabola, zukini ndi tomato choyika zinthu mkati. Mu uvuni, ikani kutentha pa madigiri 180 ndipo sungani masambawo kwa ola limodzi.

Mphindi 10 musanayambe kukonzekera, ndiwo zamasamba zikhoza kukonzedwa ndi tchizi. Ndiye dikirani mpaka kutumphuka kukuphwanya, ndipo tulukani mu uvuni. Ngati mulibe biringanya kapena tsabola, ndiye kuti mukhoza kuchepetsa tomato. Tomato atakulungidwa mu uvuni - chotukuka chachikulu. Zakudya zingatumikire payekha.

Tomato atakulungidwa mu uvuni. Njira ndi dzira, ham ndi tchizi

Yesani kenanso imodzi. Gwiritsani ntchito zotsatirazi kuti mugwiritse ntchito mbaleyi:

• Tomato ochepa (kudziwa kuchuluka kwa ndalama malingana ndi zigawo);
• 3-4 mazira a nkhuku;
• Tchizi (pafupifupi 50 magalamu);
• Ma hamster angapo;
• Garlic;
• Mchere, basil, tsabola, paprika.

Technology yokonzekera

Kuyambira kukonzekera tomato yosungunuka mu uvuni ndikofunikira pakukonza zipatso. Chotsani mchira wawo, kuchapa. Dulani nsongazo. Pogwiritsa ntchito supuni yaing'ono, chotsani thupi lonse mu chipatso. Fukuta mchere mkati. Gwiritsani ntchito pang'ono, kabati ndi mazira. Dulani nyamayi muzing'onozing'ono. Garlic amafalikira kupyola. Tomato amadzaza ndi zigawo kuchokera kumadzaza: choyamba ikani tchizi, ham, yikani adyo ndi wosweka basil. Kenaka onjezerani dzira ndi nyengo mbale ndi zonunkhira. Mukhoza kuchita mosiyana, mutatha kusakaniza zakudya zonse kuti muthe kudzazidwa. Ngati mugwiritsa ntchito mayonesi, kupaka zinthu kumakhala kowutsa madzi. Lembani poto ndi mafuta. Ikani tomato onse okonzeka. Kuphika mu uvuni kwa mphindi 25. Mukhoza kutumikira mbale iyi yotentha komanso yotentha.