Arabyata - pasitala ndi khalidwe "anakwiya": kuphika zinsinsi

Arabyata - pasitala, amene analandira dzina la Italy mawu arrabbiato, kutanthauza "grumpy". Ndithudi, izi ndi ophiphiritsa uliri lenileni, zokometsera kukoma mbale. Kukhulupirira kuti mawu yachilendo amadzibisa ndi chakudya chokoma zabwino zomwe kukonzekera pansi mphamvu kupatula mkulu otchuka a mtengo odyera Mediterranean, ndi wapamwamba kwambiri. Ndipotu Chinsinsi ndi wosavuta. Koma kukoma kwenikweni kudzikondweretsa ndi olemera. Phunzirani mmene kuphika mbale mu kopilochku wanu ndi maphikidwe mpaka kalekale ankamukonda wokongola dzina "phala arabyata".

Photos kuthandiza kumvetsa mfundo zina zabwino ndi peculiarities kwa ndondomekoyi. Izi potsiriza kukhulupirira kuti palibe zovuta mu yokonza mbale sakutero.

Kapena mwina inu simunayambe kudya kapena ngakhale atamva zimenezi? Pankhaniyi, zithunzi zidzatithandiza kwambiri ndi kudziwa momwe angachitire ndi kuyang'ana arabyata - pasitala, amene ali wokonda okhala Italy dzuwa.

zosakaniza

Maziko a Chinsinsi - tomato minofu, garlic ndi tsabola. Ngati ukhazikitsa cholinga kupeza chiŵerengero chenicheni cha mankhwala mu Chinsinsi, ndi chodziwikiratu kuti apambane. Banja lililonse lili Chinsinsi chake, ndipo ngakhale oyang'anira zophika lolemekezeka kukonzekera arabyatu mosiyana. Wina anawonjezera kuti msuzi zitsamba mwatsopano ndi onunkhira osakaniza tsabola, munthu kutsatira maganizo ndi minimalist. zatsopano zosiyanasiyana ndi tchizi: ena amakhulupirira kuti pinches mokwanira grated Parmesan tchizi, mowolowa manja anawonjezera kuti ena kuchuluka wokulirapo wa tchizi, ndi mitundu zina ngakhale pang'ono. Moona, mu aliyense wa milandu, likukhalira yodabwitsa pasitala arabyata. Chinsinsi, amene tikambirana lero, angathe kumwedwa monga maziko, kuwonjezera zitsamba mumaikonda zokometsera mu izo.

phala

Monga mukhoza ndikuganiza ku dzina, mbale lili pasta. Mukukonda wa durum tirigu. Italy zambiri izi mbale katundu lopotana, zomwe ife kulitcha kuti nyanga, zipolopolo, nthenga mizere yozungulira. Chovomerezeka kudzaza msuzi ndi mitundu yosiyana pasta. Ena kuyesa ngakhale chisa.

Kumbukirani: mankhwala lalikulu otukukira kunja, mwachitsanzo, kapena Conchiglie zipolopolo, kusunga msuzi bwino kwambiri, chifukwa cha mawonekedwe iwo amafanana supuni yaing'ono. Ndi spaghetti yaitali yosalala iye Slides otsala mu mbale.

ndondomeko kukonzekera

Tiyeni tione mmene kukonzekera pasitala arabyata. Chinsinsi zithunzi chingatithandize pa nkhani imeneyi. Kuyamba madzi Valani moto, kubweretsa kwa chithupsa, wiritsani 400 ga pasta.

Ngakhale pasitala ndi kuphika, tiyeni msuzi. Chotsani khungu kwa tomato zitatu zazikulu, kusema magawo. Pa mafuta mkangano mopepuka mwachangu ndi adyo akanadulidwa (1 clove), kuwonjezera sliced tsabola wamtali (1 yaing'ono kapena theka la ngolo yaikulu).

Yikani tomato, angapo supuni ya phwetekere phala ndi mchere. Pamene osakaniza wayamba wiritsani, mungathe kukoma ndi zonunkhira: allspice, Italy ndi Provencal zitsamba, mwatsopano ndi zitsamba zouma. Yesetsani kuti overdo izo, ayenera zilamulire oonetsera wa tomato, garlic ndi tsabola. Komanso, ayenera anamva wosakhwima, kudzikondweretsa fungo la Parmesan.

Ndi nthawi kuwonjezera tchizi. Yambani ndi magalamu makumi asanu, ndi kulawa, inu mukhoza kuwonjezera pang'ono.

Nthawiyi, kuchotsa kuchokera kutentha pasta, yophika ku mkhalidwe Al dente. Sambani ndi madzi otentha, kufalitsa pa mbale. Pakati pa mzinda wa aliyense gawo la msuzi kufalitsa mwachindunji pamwamba pa pasta. Optionally, mukhoza muiike Mphodza mphindi zochepa ndi msuzi mu poto, kotero mbale adzakhala onunkhira.

Monga mukuonera, palibe zovuta wapadera. Apa ndi wokonzeka, chonunkhira arabyata athu - pasitala ndi "mtima 'khalidwe ndi yowala, limaonetseratu Mediterranean kununkhira.

kutumikira

Ngati mukufuna kuphika mbale kwa holide, kusamalira mamangidwe abwino. Red-golide arabyata adzayang'ana chidwi kwambiri mu mphika wa zosiyana mitundu: wobiriwira, wachikasu, nofeki, wakuda. ophika wabwino amakhulupirira kuti arabyata - pasitala ndithu kudzidalira, owonjezera safunikira. Komabe, chovomerezeka kupala saladi mix wa nsomba, mapayi nyama, zokhwasula-khwasula ndi bowa kapena nsomba m'njira ina iliyonse. Kwambiri zabwino kukoma mbale kutsindika atsopano masamba nyengo, atavala mafuta. Koma zakumwa, tingachipeze powerenga wakhala ndi kukhala woyera vinyo.