Khinkali - kuti ndi kumbuyo mbale ndi momwe kukonzekera izo?

Khinkali - mwambo mbale wa Caucasus zakudya. Georgia ndi malo mbale, koma osangalala kuphika Hostess Dagestan, dera Armenia, Abkhazia ndi m'mayiko ena ambiri. M'nkhani ino mudzaphunzila mmene kuphika weniweni Chijojiya khinkali. Photos mbale likuthandizani kukonza bwino ndi kukulunga mtanda.

Classic mtanda khinkali

Chinsinsi ichi kudzakuthandizani ngati mwaganiza kuphika ravioli kapena dumplings. Pangani mtanda pa izo lophweka, koma ya mankhwala muyenera ndi kochepa. Chinsinsi pansipa.

• Asiyanitse kupyolera sieve makapu awiri ufa woyera pa bolodi kapena ntchito pamwamba. Kupanga chitunda mu poyambira chifukwa, nachiyika pa supuni ya tiyi ya mchere ndi supuni awiri a mafuta masamba.
• Ndi dzanja limodzi, anayamba kutsanulira mu ufa ndi madzi oundana, ndi wachiwiri kusakaniza mtanda. Mukakonza yofewa ndi yunifolomu mu zikuchokera mpira, kuphimba ndi chopukutira ndi kulola kuti zilowerere kwa theka la ola.
• Kodi nthawi yoyenera, asiyanitse tebulo galasi wina wa ufa ndi kupitiriza uukande. Workpiece kachiwiri, kuphimba ndi nsalu ndi kusiya kwa theka lina la ora.
• Asiyanitse kapu ina ya ufa ndi uukande wandiweyani, musati gwiritsitsani manja anu. Kuyambira inu mukhoza kuphika dumplings, dumplings kapena khinkali ndi kusangalala mbale mumaikonda. mtanda Izi ndi oyenera Chinsinsi iliyonse.

Khinkali Chijojiya (ndi zithunzi)

mawonekedwe ndi ochititsa amafuna chakale khinkali ndi kuyeza ndithu. Choyamba, kwa kudzaza kokha nkhosa kapena mbuzi nyama angagwiritsidwe ntchito, ndipo kachiwiri, khinkali kukula ayenera zikugwirizana mtedza, ndipo chachitatu, kuyesa makutu sayenera zosakwana makumi awiri. Mwamwayi, kufupi masiku ano yokonza mbale ndi pang'ono anasintha ndi kukhala lililonse limatisokoneza kwambiri. Choncho kuwerenga, kukonzekera khinkali Chijojiya, ndi bwinobwino ntchito yawo.

• Asiyanitse kupyolera sieve ufa wina galasi, kutsanulira mu kapu theka la madzi oundana, kuwonjezera mchere ndi masamba mafuta. Uukande, kuphimba ndi chopukutira ndi kusiya kwa theka la ola.
• magalamu 150 nkhosa (akhoza m'malo ndi otsika mafuta nkhumba) ndi magalamu 150 mpeni ng'ombe mince. Add akanadulidwa anyezi, mchere ndi madzi. Stuffing ayenera yunifolomu mu kapangidwe mokwanira zotanuka.
• The mtanda Muziganiza mu kapu imodzi ya anasefa ufa ndi knead zonse pamodzi kwa pafupi maminiti khumi. Pambuyo pake, kusiya kwa theka lina ola pansi nsalu. Pamene nthawi yoyenera chitadutsa, mtanda ayenera kugawidwa mu magawo angapo.
• Lililonse workpiece pa tebulo finely mpukutu pini, ndipo Kenako ankadula 15 mabwalo masentimita awiri.
• Pakati pa wina ndi bwalo, kuika chimodzi ndi theka supuni ya nyama minced. Kugwiritsa ntchito manja onse awiri, kuumba mtanda thumba, kutsina nsonga ya pamwamba.
• Wiritsani mu saucepan ndi lita imodzi theka la madzi, kubatiza khinkali ndi simmer mpaka yophika kwathunthu. Likukhalira wokongola uyu, ngati chithunzi pansipa.

Classic khinkali

Izi mbale Chijojiya amafananadi ndi bwino kwa ife dumplings ubwana kapena chovala. Kwa iye, monga kukonza mtanda watsopano, nyama kudzazidwa, ndi yomalizidwa mankhwala ndi kuphika mu otentha madzi mpaka wachifundo. Komabe, pali kusiyana amene wapadera amakambirana khinkali Chijojiya. Chinsinsi cha:

• Pakuti stuffing ndi kuwaza ndi mpeni wakuthwa magalamu 350 a nkhumba ndi magalamu 500 a ng'ombe. Ngati muli ndi nyama chopukusira ndi Grill lalikulu, mukhoza mwadya nyama ndi mu izo. Peel ndi kuwaza anyezi ndi cloves atatu adyo asanu. Sakanizani zosakaniza, kuwonjezera iwo ndi mchere, tsabola, siimakupiza-suneli ndi akanadulidwa zitsamba atsopano (polpuchka katsabola, parsley ndi cilantro).
• Wokonzeka minced manja knead bwino ndi kuwonjezera madzi okwanira - chimodzi ndi theka kapena makapu awiri. Kudzazidwa ayenera kukhala yowutsa mudyo, lonyowa ndi yosalala.
• Pakuti mtanda, asiyanitse makapu anayi a ufa, kuwonjezera mchere ndi madzi. onse zosakaniza ayenera kusakaniza bwino ndi kusiya kwa mpumulo kwa kanthawi pansi chopukutira.
• The yomalizidwa mtanda mu zidutswa kukula kwa mtedza, kenako ikugudubuzika lililonse workpiece floured tebulo. Muyenera kutembenukira mabwalo kukula kwa CD a.
• Ikani keke pa chilichonse supuni (chikuchitidwa) nyama minced ndi uzitsine khola m'mphepete, naike pamalowa.
• Wiritsani madzi mu poto, kuwonjezera mchere ndi kuziyika izo khinkali. Onetsetsani iwo alibe n'kudziphatika kwa pansi ndi kuphika mpaka anachita.

khinkali wokonzeka Kutumikira otentha ndi tkemali kapena satsebeli msuzi.

mbatata Khinkali

mbale chidwi kwa anthu amene anapereka nyama kapena amayesa kuchepetsa ntchito. Mukhoza kuphika pamene Lakumanga kapena kudya masiku. Kuti khinkali bwino, muyenera:

• Uukande ku 400 ml ya madzi, magalamu 20 mchere ndi kilogalamu imodzi ya ufa wa tirigu.
• Wiritsani magalamu 500 a mbatata (ndi peel) kenako kuyeretsa ndi razteret tolkushkoy.
• Zazikulu amasulidwe follicle mankhusu, milled ndi mwachangu mpaka golide bulauni mu masamba mafuta.
• Sakanizani zakudimba, kuwonjezera mchere ndi kusakaniza iwo.
• Mtanda ndi kudzazidwa mawonekedwe khinkali ndi wiritsani mu mchere madzi mpaka wachifundo.

Kutumikira pa gome otentha wowawasa kirimu kapena phwetekere msuzi ndi masamba atsopano.

Khinkali tchizi

Khinkali - sikungokhudza nyama mbale monga anthu ambiri amaganiza. Pali zosiyanasiyana toppings loyambirira, lomwe amatiphunzitsa kulawa m'njira yatsopano. Werengani mmene kuphika tchizi khinkali (onani pansipa chithunzi):

• Konzani mtanda watsopano kwa Chinsinsi m'munsi.
• Kuti akonze kudzazidwa, kabati tchizi Imereti magalamu 500 magalamu 200 suluguni.
• Sungunulani supuni zitatu batala, mulole izo ozizira ndi kusakaniza ndi limodzi yolk dzira. Thirani kusakaniza analandira mu tchizi powonjezera mchere ndi tsabola. Sakanizani onse zosakaniza bwino.
• Falitsani mtanda ndi kudula izo kuchokera workpiece awiri a 12-15 cm. Ikani pakati pa aliyense kudzazidwa ndi kutsina m'mbali kuti likulu.
• Wiritsani madzi mu mphika ndi kuziyika izo khinkali ntchito skimmers, afewetsedwa.

Kamodzi mankhwala zitangomera, iwo ayenera yophika kwa mphindi wina 15. Musavutike iwo ndi supuni, kuti kuwononga mtanda. Pamene khinkali okonzeka, ayikeni pa mbale ndi kutumikira.

Khinkali ndi bowa

Khinkali - ndi mbali yofunika ya zakudya Chijojiya. Iwo zambiri anatumikira ku gome ndi yoghurt, mapira ndi adyo, ndipo anadya yekha ndi dzanja. Pachikhalidwe anakonza khinkali Chijojiya nyama, koma mukhoza kuyetsa kumadzazidwa ndipo anabwera ndi oonetsera latsopano. Pakuti zamasamba timapereka mungachite zotsatirazi:

• Muziganiza mpaka homogeneous kilogalamu imodzi ya ufa, mchere, ndi magalamu 350 a madzi. Knead zolimba mtanda ndi kuwasiya iwo adzapatsa kwa mphindi 30.
• 1.5 makilogalamu a bowa Muzitsuka pansi madzi ndi kusema cubes. Mwachangu bowa mpaka mafuta theka masamba (ndondomeko izi zimachitika 40 Mphindi).
• Payokha, mwachangu mpaka golide magalamu 200 bulauni wa minced anyezi.
• Ya parsley ndi cilantro finely kuwaza ndi kusakaniza ndi bowa ndi anyezi, nyengo ndi zonunkhira, mchere ndi tsabola.
• The mtanda enaake anayesa falitsani ndi pini pakubwezeretsa, kudula mabwalo mwa izo ndi pakati pa aliyense kuika stuffing.
• Kupanga khinkali ndi wiritsani mu mchere madzi.

Kumbukirani kuti nthawi zonse kuphika izi chakudya chokoma cha m'tsogolo. Pakuti ichi muyenera mufiriji, ndi kudula bolodi ndi mapepala apulasitiki. khinkali wokonzeka anayala pa bolodi ndi malo mufiriji. Pamene m'mapaketi kukhala olimba, anatembenuka matumba awo ndi kusiya m'chipinda mpaka nthawi imene inu kachiwiri ayenera kuphika chakudya cha banja lonse.

Khinkali ndi masamba

Khinkali - mbale nyama, zomwe kawirikawiri sikutanthauza zowonjezera. Komabe, ife amati inu kusiyanitsa menyu wanu ndi kuphika khinkali ndi masamba. Kuti tichite zimenezi, tiyenera:

• Khinkali kuphika nyama kapena kugula wokonzeka kugula kapena kuphika.
• Zukini, tomato, ndi awiri anyezi kusema cubes ndi mwachangu mu masamba mafuta.
• Kuwonjezera kwa poto atatu akanadulidwa adyo cloves, tsabola ndi mchere kulawa.
• A amsupuni a viniga wothira supuni awiri a mafuta, mchere ndi tsabola. Thirani yomalizidwa chisakanizo cha masamba, kusakaniza zonse bwino ndi kulola kuima pafupifupi 30 Mphindi.

Hot khinkali Kutumikira ndi zokongoletsa za masamba ndi msuzi mumaikonda.

wokoma khinkali

Chidwi okondedwa anu ndi kukonzekera iwo kuti mbale choyambirira kumadzazidwa zachilendo:

• Knead yosavuta chofufumitsa mtanda ndi kusiya pambali adzapatsa kwa chopukutira.
• Pakuti stuffing ndi kuwaza zouma nkhuyu (300 g) m'magulu anayi. Zilowerere mu madzi pamodzi ndi apricots zouma ndi nthuza (magalamu 300).
• Mu mbale osiyana, zilowerere magalamu 200 zoumba.
• mphindi khumi kenako kukhetsa madzi ndi kuwusisitira zipatso youma.
• magalamu 150 apulo peel ndi mbewu, kusema cubes ndi kuwaza shuga.
• magalamu 200 walnuts pogaya mu blender kapena khofi chopukusira. Kuwonjezera zouma zipatso kwa iwo ndi kubwereza ndondomeko.
• Sakanizani Chiponde, maapulo, zoumba ndi kuwonjezera shuga anawombera.
• Falitsani mtanda ndi kuzipanga izo akusowekapo kwa khinkali zachikhalidwe.
• matumba mawonekedwe a mtanda ndi kudzazidwa, wiritsani mu madzi ndi kutumikira ndi uchi ndi msuzi makangaza.

Khinkali kunyumba

Mbale yophika Chinsinsi ichi, likukhalira chokoma ndi yowutsa mudyo. Werengani mmene kuphika amamwa khinkali ndi kufika kwa malonda ndi ife:

• Mu kilogalamu minced kuwonjezera amodzi finely akanadulidwa anyezi, 200 ml ya kirimu (15% mafuta) supuni ya tiyi ya nutmeg ndi mchere. Bwinobwino kusakaniza onse zosakaniza.
• Knead mtanda wopanda chotupitsa, falitsani izo wochepa thupi zokwanira ndi kudula mabwalo chomwecho.
• Pakati pa wina ndi supuni akusowekapo minced adagona khinkali ndi mawonekedwe. Kuchita izi, mmodzi dzanja dera mayeso, ndipo khola chachiwiri chidafanana accordion ndi. Samalani kugwetsera mtanda, mwinamwake madzi tidzakhalabe mu mphika.
• Khinkali kuphika mu otentha madzi mpaka wachifundo.

Balharsky khinkal

Monga ife yatchulidwa m'nkhani ino, anthu ambiri Caucasus chikondi ndi osangalatsa kukonzekera khinkali. Chijojiya, Chiameniya ndi Dagestani mbale ndi wosiyana pang'ono kwa wina ndi mzake. Nthawi iyi ife ndikufuna ndikuuzeni mmene kuphika mbale wa dziko zakudya Dagestan. Kodi kukonzekera khinkali lamapiri Republic? Chinsinsi ndi zithunzi Tingaone pansipa.

• Uukande kwa magalasi awiri a ufa, 100 ml mkaka, 10 ga yisiti ndi magalamu 100 a mafuta. Kuyamba, kuika chinkhupule ndi pamene izo kukula mowirikiza zosakaniza otsala ndi uukande.
• The anamaliza mtanda ayenera pawiri kuwuka mu malo otentha, ndipo patapita kuti mukhoza kuyamba kupanga akusowekapo kwa khinkali.
• Kodi nthawi yabwino, mtanda adzalapa, kuwaza ndi walnuts katungulume ndi wosweka (ndalama khumi zokwanira) ndi tchizi grated (magalamu 200).
• Pindani akusowekapo mpukutu ndi kudula mu magawo ofanana. Kukuza mtanda kuti anafanana ndi duwa zokula mokwanira, ndipo anaika zidutswa anaimaliza pa Grill kapena Sitima mantyshnitsy.

Latha mankhwala kutumikira otentha tomato msuzi panokha.

Avar khinkal

Tikupereka inu kuphika mbale dziko la Avars - anthu wina Caucasus, akamaona khinkali. Chinsinsi ndi zithunzi mukuona pansipa.

• Kuti akonze mtanda, sakanizani masupuni 20 ufa, magalamu 200 yogurt magalamu 300 a madzi, mchere ndi koloko pang'ono.
• Uukande, falitsani mu chingwe ndi kudula ku mabwalo a 5 5 cm.
• The mphika zo msuzi, nachiyika pa workpiece ndi china chotulutsa iwo mpaka wokonzeka (pafupifupi mphindi).
• Chotsani ndi slotted zidutswa supuni mtanda ndipo kubaya aliyense ndi mphanda kuti iwo zitakhazikika ndipo anakhalabe mpweya.

Khinkal Kutumikira ndi nyama (nkhosa kapena ng'ombe) ndi poterera msuzi adyo.

Khinkal mu Lezginskie

Izi pastry mbale kumodzi yophika mosavuta kwambiri mankhwala zophweka kwambiri. Kuti chakudya anthu anayi, muyenera:

• Gawani nkhosa mu magawo, kuphimba iwo ndi madzi ozizira mpaka wokonzeka kuphika, nthawi kuchotsa chithovu.
• Mpaka nyama ndi kuphika, uukande wopanda chotupitsa mu madzi ndi dzira limodzi.
• Pereka ndi msoko mu millimeters awiri m'lifupi ndi kudula izo ang'onoang'ono mabwalo. Khinkali wokonzeka.
• Chotsani nyama ndi kukonza pa mbale.
• Mtanda Wiritsani mu mchere madzi mpaka wachifundo, ndiye kuchotsa ndi supuni slotted.
• Konzani msuzi ku phwetekere phala, madzi, zonunkhira, adyo, mchere ndi tsabola.

Nyama, khinkal msuzi ndi kutumikira mu mbale payekha.

Pomaliza

Okongola kununkhira khinkali kuonetsetsa kuti tisangalatse alendo kapena banja. Kuphika iwo chakudya zodabwitsa ndi raduyte oonetsera watsopano monga Nthawi zambiri.