Konzani ratatouille Chinsinsi ndi nkhuku.

Anthu ambiri akudziwa ndi zokoma masamba mbale - ratatouille, koma mmene kuphika ratatouille, osati aliyense amadziwa. Ngati mukufuna ratatouille, Chinsinsi angapezeke m'nkhani ino. Tiyeni tiyambe onse mofanana ndi mmene yaing'ono. Monga ine ndinanena - mbale zakonzedwa ku masamba. Kutumikira zingakhale onse otentha ndi ozizira. Izi zidalira yekha zokonda zanu ndi zofuna. Childs, ndi zina ratatouille mbale nsomba kapena mbale nyama, koma nthawi zambiri zamasamba ntchito ngati mbale yaikulu. Mukhoza kuphika zokoma ratatouille nkhuku. Ngati mumachita kuphika ratatouille Chinsinsi Pamatenga nkhaniyi, mbale chifukwa ndi mumakonda banja lanu pafupifupi aliyense. An ulamuliro zofunika za mmene kuphika ratatouille ndi kuvomerezedwa lalikulu kudula masamba onse, komanso azitulutsa awo popanda chifukwa. Choncho, ali osavomerezeka kuphika mbale pasadakhale. Kukachitika kuti amakakamizidwa kuphika ratatouille usiku, ndiye musati kuwonjezera kwa iwo mu ndondomeko za kukonzekera tomato, chifukwa iwo akhoza discolor zina za masamba ndi "kunyamula" adakhumba zokoma kukoma kwa chakudya. Tomato kuwonjezera bwino asanayambe kutumikira.

Aliyense amakonzekera mosiyana ratatouille, Chinsinsi wake si munthu. Koma ayenera chimodzi mwa zigawo zikuluzikulu za mbale ndi zukini. masamba Izi mosavuta chosakanikirana ndi thupi ndipo ali ndi zotsatira zabwino pa khungu ndi chimbudzi. Zukini ndi mtundu wa dzungu ndi mawonekedwe oblong ndi chikasu kapena wobiriwira mtundu. Iye anabwera kwa ife masamba ili ku America. Poyamba ntchito ngati chakudya mbewu yokha. M'zaka za m'ma 16. ichi chinali masamba kunja kwa Europe nakulitsa, kawirikawiri mu botanical minda, ngati zachilendo aliyense, anabweretsa ku Dziko Latsopano. Amaganiza kuti mu Italy anayamba ntchito mu chakudya yokha zosapsa wobiriwira masamba. Kuti ndi zimene tikuchita lero, ndipo ife ku Russia, ndi pano Mediterranean zakudya popanda kuli kovuta. Ndi ntchito soups, zikondamoyo, kulundirana, casseroles ndi ngakhale kuphika kwa izo zimasunga. Pankhaniyi, zukini wolemera ya mchere wofunika ndi mavitamini, kotero izo akulimbikitsidwa mindandanda yazakudya ana ndi zakudya za anthu ndi matenda osiyana.

Ife amatengeka ndi zukini, ndipo tiyenera kumvetsa zimene zikuchitika mu ratatouille Chinsinsi kuphika kunyumba. Today ife kukonzekera ratatouille ndi nkhuku. Popeza kudya masamba, ndi zosakaniza kukonzekera ake ayenera kupatsidwa. Tiyeni tiyambe mndandanda, ndithudi, ndi zukini (500g). Kenako, tiyenera kugula biringanya (300g) ndi tomato ambiri, phwetekere phala, tsabola, mchere, mafuta ndi nkhuku akuyamwitsa ndalama monga muli m'banja.

Chicken fillet wosambitsa. Popeza m'pofunika kuchotsa peel ndi kusema mbali. Ndiye ife amawateteza magawo athu portioned ndi mwachangu mu mafuta mpaka golide bulauni.

Aubergines ndi courgettes ayenera kutsukidwa, ngati n'koyenera, kutsukidwa kwa khungu ndi kusema magawo. Tomato osambitsidwa ndi kudula polukruzhochkami. Ndiye m'pofunika kusakaniza phwetekere phala, mafuta, tsabola ndi mchere, ndi kutsanulira osakaniza pansi pa nkhungu. Timaika mu kuphika mbale kutumikira fillets wathu. Ife anaika makwerero pamwamba pa masamba akanadulidwa, akakwera iwo. Kuwaza pamwamba ayenera zakhala zikuzunza m'miyoyo masamba mafuta, wokutidwa ndi pepala kuphika, kutumiza kwa ola limodzi mu uvuni.

Panthawi imeneyi, ife chitani kukonzekera msuzi. Kwa iye, tifunika: tchizi magalamu zana: limatsogolera ndi olimba, batala, ufa, mkaka, dontho la pansi wokoma paprika ndi mchere.

Batala ndi zofunika kusungunula sanali ndodo skillet. Kenaka yikani batala kusungunuka kwa ufa ndi mwachangu. Kenako, kutsanulira wochepa thupi struechkoy mkaka mu saucepan, oyambitsa mwamphamvu. Pambuyo otentha misa chifukwa timathandiza tchizi, grated. Choyamba kusungunuka, ndiyeno olimba. Pamene chirichonse adza kwa chithupsa, kuwonjezera zonona tchizi. Kumbuyo kwake atchule olimba. Kubweretsa kwa chithupsa ndi tiyeni simmer kwa pang'ono pokha. Kutsirizitsa kukhudza kuwonjezera mchere ndi paprika. The msuzi mbale ali okonzeka. Ngati ratatouille stewed kwa maola, ndiye zimitsani uvuni ndi kuwasiya iwo ngakhale kwa mphindi 10 mu uvuni.

Kutumikira mbale akhale mbale. Kufalitsa ratatouille Wopanda pafupi ndi gawo la nkhuku, ndipo pamwamba mowolowa manja kutsanulira okonzeka msuzi.