Mtima ng'ombe ndi prunes mu uvuni

Kodi inu kudikira alendo ndipo sindikufuna kudabwa kuti iwo ndi mbale ndi mphete ndi kulenga kunyumba monga ofunda ndi momasuka mlengalenga? Tikupereka inu kukhutiritsa mbale wawo "Ng'ombe ndi prunes mu uvuni." Mudzakhala amadabwa kuti ochepa mankhwala, mudzatha kuphika mbale zokoma kuti zimatsindika aliyense wa alendo. Ndikhulupirireni, kuti akonze mbale ndi kukoma zachilendo, pamene inu muyang'ana pa inu mukufuna kuyesa izo, sikuti ndi mu furiji kwambiri zakudya zosowa. Kuti akonze mwaluso "Ng'ombe ndi prunes mu uvuni," muyenera mankhwala kuti inu mosavuta kugula ku golosale m'deralo kapena msika.

Chabwino, tiyeni kusankha mbali yaikulu desiki wanu - ng'ombe. Kuti ng'ombe ndi prunes mu uvuni kukhala osati zokoma, komanso zothandiza, m'pofunika kusankha nyama bwino. Popeza inu kuphika ng'ombe, kusankha nyama ndi wosanjikiza ka choipidwa mafuta. Zikuthandizani wanu zophikira "mwaluso" kukhalabe yowutsa mudyo ndi wachifundo. Taphunzira ng'ombe, kusiya kuphika kapena wozimitsa. Choncho, kusankha chidale kapena tinsalu. The ng'ombe sayenera kuchita mdima. Nyama mtundu limasonyeza zaka nyama zimene mbandakucha, nyama wamng'ono.

Ife chitani yokonza chozizwitsa wanu zophikira. Muyenera: makilogalamu 1-1.5 wa ng'ombe magalamu 150 nthuza zouma, 2 adyo cloves, 1 chidutswa karoti, 1 chidutswa anyezi, katsabola ndi parsley, mchere ndi zonunkhira kulawa.

wosambitsa ng'ombe ndi youma (pogwiritsa ntchito matawulo pepala). Kupanga ang'ambe thupilo kuti nyama akhoza anayala ngati bukhu. Pofuna kuti anakauika zofewa, pang'ono amawateteza izo. Ng'ombe ndi mchere, tsabola ndi adyo finely akanadulidwa pakani pa mbali zonse. Ngati mukufuna kupereka mbale ena kukoma wapadera ndi fungo - ntchito zonunkhira mumaikonda. Kupanga nyama yanu mu firiji kwa mphindi zochepa.

Tiyeni tisawononge nthawi. Zaymomsya kudzazidwa. Zikudalira prunes lapansi. Mbale kunapezeka si wokoma kwambiri, kutenga lokoma ndi wowawasa prunes ndi nthawi seedless. Nadzatsuka ndi zilowerere mu madzi otentha (osapitirira 60 ° C) kwa mphindi 10. Kukhetsa ndi kusema n'kupanga. Woyeretsedwa karoti pakani pa grater coarse, anyezi kusema cubes ndi mwachangu mpaka golide bulauni. Sakanizani prunes, anyezi, kaloti, katsabola ndi parsley. Musaiwale mchere stuffing.

Chotsani ng'ombe kwa firiji ndi kufalitsa pa tebulo ngati bukhu. Ikani stuffing pa nyama, wogawana amagawa izo, mwamphamvu falitsani mpaka ng'ombe roulade. Manga mpukutu zojambulazo. Kuphika maphwando a ng'ombe ndi prunes mu uvuni kwa mphindi 90. pa kutentha 180-200 ° C. Kwa mphindi 20 mpaka yophika, kukuza zojambulazo kwa nyama browned.

Inu sindimakonda prunes? Lopanga! Thiabendazole angagwiritsidwe ntchito m'malo chinanazi. Inu chidwi mmene ng'ombe kukoma zipatso izi. Mwachidule m'malo prunes pa chinanazi (zamzitini n'zotheka), ndipo sadzapeza zochepa chokoma mbale - ng'ombe ndi chinanazi mu uvuni.

Mwamsanga kufunika kukonzekera chakudya zokoma? Palibe nthawi anathawira ku sitolo kwa prunes ndi chinanazi? Tengani mbatata. Anadabwa? Ng'ombe ndi mbatata mu uvuni-kwambiri njira. Wiritsani mbatata ndi phala. Sakanizani puree ndi dzira yaiwisi, kaloti grated, anyezi yokazinga ndi katsabola ndi parsley. Thirani misa chifukwa nyama ndi modekha pindani mpukutuwo. Musaiwale kuti kukulunga mpukutuwo zojambulazo, izo sadzalola nyama madzi chilibe ntchito asanduke nthunzi. adzaphika mfundo n'chimodzimodzi ndi prunes.

Inu fungo? Onetsetsani mnzako chidwi posachedwapa mukhale otsimikiza kuti mubwere kwa dotolo. Asanayambe kutumikira mbale "Ng'ombe ndi prunes mu uvuni", kudula mpukutuwo ndi kuwaza ndi zitsamba akanadulidwa, zokongoletsa ndi masamba atsopano. Sangalalani ndi chakudya chanu!