Dumplings kuphika

Manta, buuzy kapena kugwedeza ndi miyambo nyama mbale wa anthu a ku Central Asia, Korea, Turkey, Mongolia. Amachita nyama minced, amene modzaza chidutswa enaake anayesa adagulung'undisa mtanda. Kukonzekera iwo mwamuna ndi mkazi wake, kapena kugwiritsa ntchito mantovarke poznitsu. Koma pali njira zina, mwachitsanzo, yokazinga mu mafuta ndi ndiye yophika mu pang'ono msuzi. Manti ali otchuka mu Soviet Union, komwe mbale kufalikira ku mayiko a ku Central Asia.

M'makhitchini mitundu yosiyanasiyana mantov kuphika Chinsinsi mayeso osiyana (mitundu yosiyanasiyana yisiti kapena wopanda chotupitsa) ndi nyama minced (akhoza zigwirizana wa nkhumba, nkhosa, ng'ombe powonjezera msuzi soya, akanadulidwa kapena masamba grated) m'njira kuzimata magawo a nyama minced mu mtanda ndi kukanikiza pakati wake m'mbali ndi mawonekedwe. Wokonzeka dumplings zambiri kudyedwa ndi msuzi soya, otentha msuzi tsabola, batala kapena wowawasa kirimu.

Chinsinsi 1

Pankhaniyi, yokonza dumplings ndi yosiyana ndi miyambo: pansi nyama anawonjezera shrimp. Amasakaniza ndi okonzeka 20-24 mantas:

• 250 ga minced nkhumba (angathe mmalo nyama nkhuku kapena Turkey);
• 10 sing'anga nkhanu (katungulume ndi kudula mutizidutswa tating'ono ting'ono);
• 1 phesi wobiriwira anyezi (finely akanadulidwa);
• Spoons ufa ¼ supuni woyera tsabola ;
• 1 tiyi supuni ya chikhalidwe Chinese mpunga vinyo Shaoxing (Shaoxing);
• ½ supuni mchere supuni;
• ½ tiyi spoons wa msuzi soya;
• Supuni ¼ supuni zitsamba mafuta;
• 2.5 masentimita ginger wodula bwino (grated pa grater zabwino);
• Dumplings mtanda.

Sakanizani nkhumba pansi, nkhanu, akanadulidwa wobiriwira anyezi, ginger wodula bwino lomwe ndi zonunkhira. Wokonzeka minced kusiya. Falitsani mtanda mu mabwalo, kuika kudzazidwa pakati pa chidutswa ndi pindani. Ikani pang'ono madzi m'mphepete lamkati la mabwalo mtanda kuti bwino amakhala pamodzi. Ndiye m'mphepete mwa amachepetsa chapamwamba cha magawo ali pamodzi makutu pa theka m'munsi, kukanikiza pansi m'mbali kukwaniritsa phokoso muzikondana. Manty zopezera mawonekedwe a semicircle ndi, m'munsi m'mphepete mwa amene anatsalira yosalala, ndi chapamwamba - zilimba zake. Konzani Sitima: m'munsi gawo la madzi udzathiridwa pansi pa chigawo chilichonse ndi mabowo anaika zikopa pepala. Kubweretsa madzi ndi chithupsa ndi nthunzi kuyembekezera Mphindi 10 kuphika steamed dumplings chofunika Mphindi 25 Kutumikira iwo otentha, wakuda mpunga vinyo wosasa.

Chinsinsi 2

Mu Thailand, pali chikoka cha zakudya Chinese iliyonse. Kuphika dumplings kwa Chinsinsi ichi chokha amatenga mphindi 50 (30 minutes lokonzekera, Mphindi 20 kuphika). 4-5 servings chofunika zosakaniza:

• 400 ga nkhuku (nyama Turkey akhoza m'malo) kapena minced nkhumba;
• 6 shiitake bowa, sliced;
• 3 zubochka mpeni pulverized adyo;
• 1 chidutswa (a kukula kwa chala) ginger, kulidzoza pa grater chabwino;
• 3 anyezi, finely kudula;
• 2 supuni msuzi nsomba;
• 2 supuni msuzi soya;
• Supuni ½ supuni woyera tsabola;
• 1 dzira;
• Dumplings mtanda.

Pakuti msuzi:

• ¼ msuzi chikho soya;
• Mmodzi tiyi supuni ya mdima msuzi soya;
• 1 tiyi supuni ya mafuta zitsamba;
• 1 supuni ya msuzi nsomba;
• 2 tiyi supuni ya shuga;
• 1 laimu (madzi);
• mwatsopano kudula tsabola;
• Supuni ½ supuni tsabola wamtali ;
• Dumplings mtanda.

Konzani msuzi ndi ankangokanda m'mbale zonse zofunika. Kenako chitani kudzazidwa ndi: kuwayika woyamba 9 zosakaniza mu Wokolola (koma akhoza kusakaniza mu mphaka) chipolowe. Falitsani mtanda mu magawo ndi kufalitsa stuffing pa iwo. M'mbali mwa aliyense angongole manta chomwecho wonenedwa Chinsinsi 1. Ndiyeno anagwira ndi m'mphepete ake chapamwamba, atolankhani pansi mofatsa kotero kuti "kukhala". Kukonzekera mantovnitsy ndi zimene zimapita wonenedwa Chinsinsi 1. Manty kudyetsedwa ndi msuzi otentha.

Chinsinsi 3

Mu China zaka zoposa 1,000 ntchito mu chakudya mphukira zothandiza nsungwi. Chinsinsi Akufotokoza kukonzekeretsedwa dumplings ndi mphukira nsungwi mpunga vinyo. zosakaniza:

• 300 ga minced nkhumba;
• 4 chives tsinde (finely kudula);
• 2 adyo cloves (wosweka atolankhani);
• ¼ mphukira chikho nsungwi (kugona tulo atolankhani);
• masupuni 2 a tiyi Chinese mpunga vinyo;
• Supuni ¼ supuni woyera tsabola;
• ¾ tiyi spoons zitsamba ufa;
• Dumplings mtanda.

Pakuti msuzi:

• 1 masentimita muzu ginger wodula bwino (finely kudula);
• ¼ msuzi chikho soya;
• ½ 1 supuni woyera vinyo wosasa;
• 3 tiyi supuni ya shuga;
• 1 supuni ya mapira masamba (finely kudula).

Sakanizani mu mbale ya ng'ombe, anyezi, adyo, nsungwi, mpunga vinyo, tsabola woyera ndi mafuta. Mwawathila mcele. Falitsani mtanda mu magawo ndi kuyala pakati pa stuffing lapansi. Mangani kutsidya linalo si mapeto, kusiya m'mbali mwa unfixed. Kenako unkagunda m'mphepete mwa pansi, chifukwa mu rectangle ndi m'mphepete mwa m'mphepete losindikizidwa wa pakati. Chifukwa ngodya zinai chifukwa envelopu chikugwirizana awiriawiri - amatikumbutsa bwato ngati manta kunyezimira. Kuphika iwo angakhale angapo, monga afotokozera mu Chinsinsi 1. Kutumikira ndi okonzeka msuzi.