Basturma ng'ombe: Chinsinsi, mitundu, maonekedwe a kukonzekera ndi ndemanga

basturma amaima pakati zakudya zosiyanasiyana nyama. Ngati munthu sakhala zamasamba yapamwamba, nthawi zina nthawi zonse akulola kusangalala pudding lodabwitsa. Vuto lina: ndalama kwambiri, okwera mtengo kwambiri. Komanso, kukoma kwa maganizo ogula musati kumatsutsana nthawi zambiri ndi maganizo a Mlengi. Ndipo kukhumudwa pambuyo kuchotsa nyemba ndi tidbits zingakhale zopweteka kwambiri. Komabe, pali uthenga wolimbikitsa: m'nyumba akhoza kukhala okonzekera ng'ombe basturma zokoma! Chinsinsi amafuna ophika kukhala oleza mtima. Koma zotsatira zake zidzakhala chimodzimodzi monga chomwe ndipo anakonza kuti kuphika.

Chimodzi: salting

Kuti bwino, nthawi yomweyo wosakhwima ndi wandiweyani basturma ng'ombe Chinsinsi amafuna nyama kuyamba prosolit. Mukhoza kuchita izi mu njira ziwiri.

Yoyamba njira. Ng'ombe zochuluka kutsanulira mchere; mungathe kuika pa bedi ya mchere ndi kutsanulira pamwamba pa chisanu. nyama owonjezera adzakhala kuyamwa, tingathe musaope overdo. Mphamvu aphimbidwa ndipo anaikidwa ozizira. Kodi kuchuluka prosalivatsya kunyumba basturma ng'ombe Chinsinsi silitchula nthawi kwambiri amadalira kukula kwa ndalama, m'badwo wa nyama imene yaphedwa ndi digiri Napempha kwa amenewa. Osachepera - masiku atatu. Koma ambiri angathe kupirira mpaka sabata. Ulamuliro waukulu - musaiwale titembenuzire zonse.

Yachiwiri njira. Kukonzekera mtengo brine la supuni awiri a mchere pa lita imodzi ya madzi. Monga anatsanulira magawo ozizira nyama pamwamba ndi atolankhani pansi ndi kuika pa malo ozizira. Ndi njira ya mchere ng'ombe msanga - mu tsiku kapena awiri, mukhoza chitani zotsatirazi.
ife amati ntchito njira yoyamba. The njira brine zoipa chifukwa nyama pambuyo kumakhaladi flabby. Ndi masitepe lotsatira mankhwala ake mutenga nthawi yaitali.

Gawo awiri: kuyanika

Solonina kudzera nthawi yoikidwayo chidebe atachotsedwa mchere-❖ kuyanika ndi kutsukidwa ndi madzi. Otsala unharvested mchere timibulu kwambiri kusokoneza nyama: Choyamba, m'madera ena zidzakhala zambiri mchere, ndipo kachiwiri - zovuta ndi youma. Ngati pa zifukwa zina madzi palibe, ng'ombe ankawaviika beseni kwa maola asanu ndi kusintha madzi pafupipafupi mu izo.

Pambuyo kutsuka nyama afika Pochotsa yonyowa atakulungidwa mu wowaza woyera, aikidwa pakati pa matabwa awiri (akhoza chopping) ndi goli ndi wotsendereka. Chotero ndondomeko sangalole madontho Finyani madzi owonjezera ku ng'ombe. Pansi tsogolo goli basturma ayenera kugona pakati pa masiku 2 4. Musaiwale kusintha nsalu zonse.

Gawo lachitatu: kuyanika

Aliyense ng'ombe Chinsinsi basturma amafuna osachepera sabata (ndipo kawirikawiri yaitali) provyalit mchere nyama. Kuchita izo izi acimbadzoza ndi zonunkhira. Kusankha kwawo kungakhale munthu; ambiri - tsabola. Kenako, kagawo za m'tsogolo zachitika basturma dzenje kudzera amene kulimira ndi twayini kapena wandiweyani ulusi. Ng'ombe wokutidwa ndi gauze (kupewa fumbi ndi "misonkhano" tizilombo) ndipo zizikhala malo kwaokha. Kuti izo zofunika kuzikwaniritsa:

1. chilengedwe ayenera kukhala yonyowa.
2. Basturma amafuna mpweya wabwino nthawi zonse. Choncho kuyang'ana pa malo kuyenda kusodza.
3. Nyama sayenera poyera kwa dzuwa. Ndipotu bwino kuchita nauyang'anire mu chipinda cha mdima, koma si onse kumeneko. Kotero kuti osachepera pritenit inaimitsidwa chakudya chokoma.

A chizindikiro kuti muli pa dzanja kale zisanawonongeke basturma ng'ombe Chinsinsi angatenge youma wosanjikiza akunja, ndi kunachita mdima wa nyama pakati. Izi ambiri amatenga kwa masiku 10 kuti masabata awiri.

Zofunika: chaman

Ngati ambiri amakonda Chiameniya basturma ng'ombe Chinsinsi akuonetsa ntchito Chaman. Choncho otchedwa osakaniza zokometsera imene kuyanika ayenera kutenga malo. Pakuti analengedwa mu kapu ya ofunda sungunuka madzi kapu ya fenugreek kusokoneza amsupuni a shuga, wosweka adyo kulawa, allspice pansi, ofiira ndi wakuda tsabola, woponderezedwa Bay tsamba ndipo chitowe (a supuni). osakaniza ayenera kuzimitsa wandiweyani, viscous. Pansi nsalu anaumirira theka masiku, kenako ng'ombe ndi TACHIMATA ndi chaman. Komanso kanthu - komanso yokonza mitundu basturma ena. Kusiyana kokha - masiku atatu atayanika chaman ayenera scrape kutali ndi ntchito wosanjikiza atsopano.

zinsinsi basturma

1. The ntchito mchere ayenera kukhala coarse nusu. Apo ayi izo kupasuka mofulumira kwambiri ndi ng'ombe zovuta.
2. Iwo m'pofunika kugula nyama wamng'ono - chifukwa ndi zambiri wosakhwima basturma ng'ombe. Chinsinsi komanso akulimbikira ntchito cuttings. Koma zomwe siziri zofunika: kwambiri chakudya chokoma kuwapeza zina ziwalo za nyama ya.
3. Musayese zavyalit hunk a ng'ombe mu chidutswa chimodzi: nthawi yaitali ndipo sikubweretsa bwino. M'pofunika kudula pamodzi tirigu mu nthawi n'kupanga yopapatiza.
4. Ngati mumamwa chaman akuti: amaphatikizapo adyo. Ndi basturma zonunkhira ndi mafuta onunkhira kwambiri ndi zokometsera, koma nthawi zonse muyenera kukhala dzuwa zouma yanjanitsidwani ndi adyo fungo zisathe mu nyumba. Kuwonjezera ku adyo maonekedwe basturma penapake sakuyenda. ophika odziwa amalangiza pa siteji ya "pang'ono" m'malo wosanjikiza wakale wa Chaman kwa lotsatira, ndi oyamba a adyo, ndipo izo zisanachitike, ntchito osakaniza popanda iye.

Basturma ng'ombe kunyumba: Chinsinsi ndi vinyo

Ena mwa zingawakhumudwitse Zikuoneka nkhanza ndi dryish. Pakuti iwo - njira zina za kupanga izo. ng'ombe kilogalamu kugawidwa m'magulu, zochuluka kuchokera kumbali zonse, ndi mchere ndi kuzitikita mu zikopa chatsekedwa chidebe mu firiji kwa maola asanu. Ndiye ng'ombe ndi zouma ndi kulankhula nadkalyvaetsya madzimadzi angapo malo ndi mphanda, kachiwiri kuzitikita ndi mchere, koma tsopano - mu osakaniza ofiira tsabola, garlic ndi fenugreek, nabwera kwa mphika mchere-❖ kuyanika. Choncho nyama okonzeka amadzazamo vinyo youma wofiira, kuti konse anachita - adzafunika za lita imodzi ndi kotala. Inali pamwamba pa goli - ndi sabata mu firiji. Pambuyo basturma obsushivayut, atakulungidwa nsalu × / thonje - ndi pansi pa katundu, mu firiji kwa masiku angapo. Kenako lili kwa masiku anayi pa malo abwino kwa Kuuma chachikulu. Ndipo, potsiriza, TACHIMATA ndi osakaniza wakuda tsabola, mchere ndi ufa, kutengeramo amsupuni wina ndi tithe kumvetsa kumasulira kwake mu kapu theka la vinyo. Mungakhale mapira ndi chitowe. masiku khumi dovyalivaniya akhoza kuyesa.