Kuwaza nyama. Chinsinsi ku embodiments osiyana

Posankha nyama, choyamba muyenera kulabadira mtundu. Mwatsopano nkhumba ndi nthawi mthunzi yowawitsa ya pinki ndi kuwala ng'ombe ofiira, koma Mulimonsemo si amtundu wina. lingaliro ndi ng'ombe zambiri osati loyenereradi yokonza nyama, ndi bwino kusankha kwa mbale wa nyama yamwana wang'ombe, ndi modekha. Ngati mukufuna pa kuphika nkhuku, Ndi bwino kutenga fillets nkhuku.

Nyama kusankha popanda zingwe ndi mafilimu. Njira - Man. Ngati mwasankha Chidutswa achikulire kapena pansi chisanu-defrost, mbale akhoza kungoyankha sizichitika.

Kodi kuphika timagawo nyama?

Kuwaza nyama, Chinsinsi cha ng'ombe

Yambani kuphika - mababu awiri kukula sing'anga ali yokazinga mpaka golide bulauni. Kamodzi anaika pa mbale ndi kuyembekezera mapiko.

Nyama ndi kusema mbali ndi kha, mchere ndi tsabola mbali imodzi yokha. Mwachangu mu poto chomwecho chimene anali wokonzeka tiweramitse. Kanyumba kuphika kwa mphindi 7 kuphika nyama ulusi anaika mu poto wina, pambuyo kuika wina wosanjikiza kuwaza timagawo yokazinga anyezi ndi kuika tomato, sliced makapu. Wosanjikiza zaposachedwapa - zitsamba mwatsopano ndi wowawasa kirimu. Ikani poto pa moto ndipo simmer kwa mphindi 10 ndi wokongola ndi chokoma mbale.

Kuwaza nyama, Chinsinsi cha nkhuku ndi tchizi

A muyeso umodzi wa nkhuku thawed sliced mu centimeter wandiweyani, mopepuka kukawamenya, koma kwambiri zambiri kuti ndalama kuti si anayamba kugwa. Mchere ndi tsabola mbali zonse.

Kumenya mazira awiri mu mbale, kuwonjezera supuni atatu a mayonesi, mchere ndi zonunkhira lapamtima. Inu mukhoza kutenga cholemba "Pakuti nkhuku." Batter ayenera kupeza kugwirizana wandiweyani amafanana mtanda chifukwa zikondamoyo. Ngati anatembenuka zhidkm, inu akhoza kungoyankha akatenge makulidwe anakhumba ntchito ufa. Chinthu chachikulu kuti mapeto naomba sanali ikuyenda pansi ndi timagawo.

Timayamba mwachangu. Choviikidwa mu naomba mmodzi strontium kuwaza ndi kuika kuti chipani pa skillet otentha. Nthawiyi, pakani tchizi (100 g) ndi kuwaza ndi mbali popanda naomba. Pamwamba pa tchizi ndi supuni kutsanulira naomba kotero kuti ndi bwino anamvetsetsa, kwa mphindi zisanu, kuphimba poto chivindikiro, ndiyeno nkutembenuka.

Chicken timagawo kuphika mwamsanga, ngati inu overcook, nyama adzakhala youma. Choncho, gulu lililonse amakonzekera zosaposa mphindi zisanu.

Kuwaza nyama, nkhumba Chinsinsi mu uvuni

Kilogalamu nkhumba odulidwa powomba potoroo centimeter wandiweyani, aliyense kha. zidutswa zonse zimayikidwa mu mphika, kuwonjezera mchere ndi zonunkhira lapamtima, wosakaniza ndi marinated kwa mphindi 10.

Atatu sing'anga anyezi ndi kusema mphete woonda, theka la chosungikira pa poto. Pamwamba pa anyezi ndi nyama ndi kuika kumbuyo ndi ataphimbidwa ndi wosanjikiza wa anyezi. Kenako wosanjikiza - tomato odulidwa mabwalo chofunika 3 - 4 zidutswa. A mchere pang'ono, ndiye anatsanulira amadyera, tchizi ndi mayonesi.

Kuwaza nyama mu uvuni kuphika zosaposa 50 Mphindi pa moto sing'anga. Ndi bwino kuphika pakati pa uvuni.

Kuwaza nyama, Chinsinsi cha mowa ndi

Mukhoza kugwiritsa ntchito mwamtheradi kanthu kakudya kuchuluka kwa magalamu 600, izo kusema mbali ya makulidwe osachepera ndi centimeter ndi kha.

Sing'anga anyezi finely m'pang'ono pomwe ndi mwachangu mu masamba mafuta kapena mafuta. Osati kuchotsa anyezi pa otentha Frying poto ndi mwachangu ndi timagawo anaika pa mbali iliyonse kwa mphindi zitatu. Nyama ndi mchere ndi tsabola, linadzaza ndi magalamu 150 mowa ndi otsika kutentha anabweretsa wokonzeka. Timagawo amachotsedwa pa Frying poto.

Msuzi. Mu poto wina yokazinga mpaka bulauni ufa golide, ndi wodzazidwa ndi yatsala pa Frying timagawo msuzi pa moto wochepa mpaka wandiweyani msuzi wabweretsedwa, ndiye m'pofunika kuika kagawo la ndimu simmer kwa mphindi zisanu.

chakudya chokoma ndi wokonzeka!