Chinsinsi cha pitsa mtanda ndi yisiti ndi zithunzi

Pizza anabwera kwa ife ku Italy. Kukhitchini ano ladzala maphikidwe osiyanasiyana ndi zinsinsi za kukonzekera. Pizza kuphika pafupifupi maiko onse a dziko lapansi. Dzinali limatanthauza "mkate". Chinsinsi ake anabwera ndi anthu osauka, ogwira ntchito mwamphamvu. Iwo analibe nthawi kuphika chakudya Gourmet. Maziko a pitsa mtanda si, komanso tchizi. The zosakaniza otsala ali wosanganiza ndi zinthu zosiyanasiyana. Tchizi zopezeka. Poyamba okha pitsa ankauwotcha mu ng'anjo.

Mtanda ndi yisiti ndi mkaka

chimango Ichi chimapereka wofatsa kwambiri ndi zofewa. Kuwala kukoma mayeso amapereka Chinsinsi pitsa ndi mkaka yisiti ndi izo zidzakhala bwino.

zigawo zikuluzikulu:

• thumba kudya yisiti;
• 250 ml ya mkaka wozizira;
• batala - 100 gram;
• Tirigu ufa - magalamu 500;
• mazira - 2 zidutswa.

Caloric ngati mayeso yokonza 150 kcal. Njira zophikira:

1. Yisiti sitimadzipereka ndi madzi mogwirizana ndi malangizo mu mbale osiyana.
2. Ife asiyanitse ufa mu chikho chachikulu komanso chozama.
3. Dzira whisk mu thovu fluffy.
4. Mafuta ayenera amasungunuka mu madzi osamba kapena mu uvuni mayikirowevu.
5. Muziganiza yisiti mu ufa ndi kutsanulira mu.
6. zosakaniza onse kuphatikiza ndi kutsanulira mu osakaniza mkaka.
7. mtanda bwinobwino osokonezeka, chotero sanali kwambiri phompho.
8. Kukonzekera yisiti, mulole izo kuyima kwa kanthawi ndi kukwera.

Pangani mtanda ndi moyo. Ndipotu, pitsa kukoma kumadalira osati kokha pa kudzazidwa ndi. Falitsani maziko woonda chopezera ndi khirisipi.

Chinsinsi cha pitsa mtanda ndi yisiti ndi zithunzi

Maziko woyenera mofulumira kwambiri, pambuyo kuphika ikhalebe yofewa ndi chokoma.

zosakaniza:

• yisiti - thumba limodzi;
• shuga - 1 tsp;
• yophika madzi ofunda - 30 ml ya;
• Mafuta - 20 ml ya;
• madzi - 250 ml ya;
• mkaka - 250 ml ya;
• Mazira - 1 chidutswa;
• ufa - 700 magalamu;
• mchere - kulawa.

Chinsinsi cha pitsa mtanda ndi yisiti ku chithunzi kwenikweni zosavuta:

• Ife timagwetsa yisiti mu chikho chaching'ono ndi kuwonjezera shuga kwa izo. Lembani konzekera madzi, kusiya kwa mphindi 10.
• Thirani mkaka mu saucepan lalikulu. Add onse a madzi ofunda. Muziganiza, mafuta. Salt kulawa. Kuwonjezera dzira ndi yisiti misa.
• Sakanizani bwino. Chinsinsi cha pitsa mtanda ndi yisiti ikukhudza oyamba pang'onopang'ono ufa. Izi ndi kuonetsetsa kuti si zolimba kwambiri.
• Ngati mayeso kunapezeka pang'ono kwambiri, kuchotsa mbali ya mufiriji, atakulungidwa mu phukusi. Akuyendera kwa kuphika, tiyeni mtanda kubwera.

Chinsinsi cha pitsa mtanda ndi yisiti mu yogurt ndi zonunkhira ndi zitsamba

Kudabwa banja lanu ndi alendo, konzani m'munsi zimenezi ndi Chinsinsi chidwi.

inu muyenera:

• yogurt - 1 chikho;
• mchere ndi shuga - kulawa;
• yisiti kudya - magalamu 10;
• ufa - 700 magalamu;
• Mafuta - magalamu 50;
• yophika madzi ofunda - 60 ml ya;
• zonunkhira ndi zitsamba, kusankha kulawa.

Chinsinsi cha pitsa mtanda ndi yisiti ndi zithunzi dera lirilonse:

Gawo 1: Sakanizani yisiti ndi mchere mu chikho chaching'ono. Shuga kusungunuka m'madzi. Sakanizani ndi yisiti. Kusiya kwa mphindi 20 mpaka thovu.

Gawo 2: Kefir pang'ono mkangano, ife kulumikiza brew ndi chipwirikiti. Thirani masamba mafuta kapena mafuta.

Gawo 3: Zitsamba ayenera finely pogaya zonunkhira pamodzi ndi kutsanulira mu misa ambiri.

Gawo 4: Proseem ufa. Pang'onopang'ono vsyp kusinja wandiweyani mtanda. Bwino n'kuukanda, mafuta manja anu ndi mafuta.

Gawo 5: Ife timamusiya mtanda mu mbale, yokutidwa ndi chopukutira kuti chawonjezeka kukula kawiri.

Gawo 6: obmyat mtanda ayenera kukhala angapo nthawi kenako kuyamba kupanga pitsa zokoma.

Nsonga

Chinsinsi cha pitsa mtanda ndi yisiti ndi zithunzi sitepe ndi sitepe mosavuta kukonzekera. Koma sitiyenera kuiwala oyang'anira zophika ayamikira, zinachitikira ndilo lalikulu kwambiri.

• Ngati mukuphika pa yogurt, ndiye kusankha ndi otsika zili mafuta.
• Ngati inu kuwonjezera pa soda, mtanda adzakhala lililonse limatisokoneza ndi zambiri zosangalatsa.
• Onetsetsani kuti tsiku atapita yisiti patsogolo ntchito.
• Kuyesa Chinsinsi cha pitsa ndi yisiti inayenda bwino, ndipo m'munsi chasanduka ndi ang'ono, kubaya ndi billet foloko mu malo angapo pa kuphika.
• Pizza malo okha mu uvuni chisanadze mkangano.
• Khalani mtanda mu mufiriji kungakhale za 4 months.
• Ngati yisiti sakutero thovu, zikutanthauza kuti si oyenera kuphika.

Classic mtanda Chinsinsi

Kodi pangakhale tastier izi mbale Italy? Chinsinsi cha pitsa mtanda ndi yisiti mkaka mu masitepe zomveka kuti ndingathe kupirira ngakhale wophika novice. Chotero chimango ndi oyenera kumadzazidwa zonse:

• chakudya - 400-500 magalamu;
• madzi, mkaka - 500 ml;
• shuga - magalamu 50;
• yisiti - 1 paketi;
• Mafuta - 80 ml ya;
• mchere - kulawa.

Chinsinsi cha pitsa mtanda ndi yisiti mu mkaka wa masitepe:

1. Mu mbale yaikulu kutsanulira mkaka (kapena madzi) ndi mkangano. Kuwonjezera yisiti, shuga, batala ndi mchere kulawa. onse mix.
2. Opara ayenera mulole izo kuyima kwa 30 minutes, yisiti kuyamba "kusewera", ndi matuza.
3. Asiyanitse ufa, kuwonjezera kwa Kusakaniza ndi uukande.
4. Kuphimba mbale ndi chopukutira choyera. Perekani mtanda ku mpumulo kwa mphindi pafupifupi 20.
5. Muyenera falitsani pini anagubuduza mu wosanjikiza woonda.

Chinsinsi cha pitsa mtanda ndi yisiti ndi otchuka. The zosakaniza kofunika kukonzekera, ndi kupezeka kwa aliyense.

Zosangalatsa za pitsa

Pa kuli lonse wa nthuza izi zosaneneka zachitika kwambiri nkhani zosangalatsa.

Kukhala kosavuta kudya ku Italy kuti anakonza njira kukulunga pitsa phirilo.

Yaikulu pitsa zophikidwa 1990. Iye ali ndi awiri mamita oposa 37!

Chinsinsi cha pitsa mtanda ndi yisiti ankaona kuti zotchuka kwambiri pakati oyang'anira zophika.

Akazi amakonda toppings zamasamba zambiri kuposa abambo.

Ngati pitsa uvuni ndi buku pa maholide monga mbale yaikulu pa tebulo.

Chophweka mtanda Chinsinsi

Pa nthawi imene alendo ali pakhomo, ndipo ine ndikufuna amazisamalira chinachake zokoma. Kwambiri ophweka - kuti uukande ndi kuphika ndi pitsa:

• ufa - 1 makilogalamu;
• madzi - 600 ml ya;
• mchere - magalamu 30;
• shuga - magalamu 30;
• Mafuta - 50 ml ya;
• youma yisiti - magalamu 15.

The ndondomeko kuphika ndi kudya:

1. The kutsanulira chikho madzi ofunda. Thirani yisiti mchere ndi shuga. onse mix.
2. Thirani anasefa ufa m'mbale. Thirani chinkhupule okonzeka.
3. Uukande, kuwonjezera pang'ono ufa ngati n'koyenera. Kugwirizana ayenera kukhala mokwanira zotanuka.
4. Mayeso ayenera kuuka kwa ichoka mu malo otentha. Pa nthawi iyi, mukhoza kukonza kudzazidwa.

Pizza - kodi kukhala kuposa kuchiza banja lonse! Chitaliyana ankakonda kuchitira osauka anakhala mbale otchuka kwambiri padziko lonse. Zosakaniza ndi kupezeka kwa aliyense, ndipo zosiyanasiyana toppings adzakhala nawo Gourmet iliyonse.