Mitsinje ya mchere ndi mchere wa croissant - Chinsinsi cha kanyumba tchizi Isitala

Timakonda chikondwerero cha Isitala ndipo timakonzekeretsa mbale yapadera pa tebulo. Timapaka mazira, kuphika kapena kugula mikate. Pasitala yamphika imaphikidwa kawirikawiri, koma pachabe. Ndi chokoma kwambiri komanso chakudya chokondweretsa.

Chakudya chilichonse cha gome la Isitala chimasiyanitsidwa ndi chizindikiro chozama chogwirizana kwambiri ndi Malemba Opatulika. Malo okhala ndi mitsinje ya mkaka m'mphepete mwa nyanja - maloto a moyo wabwino anali mu pasta.

Konzani Pasaka sivuta, chinthu chachikulu ndi kutsatira malangizo osavuta omwe angayankhe funso la momwe tingapangire tchizi tchizi Easter molondola.

Kupanga kanyumba ka Easter tchizi - malamulo ndi malangizo:

1. Fomu ya Pasitala iyenera kuikidwa ndi gauze yachinyezi - izi zidzakuthandizani kuti mutenge Pasitala womalizidwa popanda kuwonongeka.
2. Mtedza wokoma kwambiri wa Pasaka ndi wandiweyani komanso wambiri. Kirimu wowawasa akhoza kugulidwa pamsika. Ngati izi sizingatheke, ndiye kuti kirimu wowawasa ndi mafuta ochulukirapo amagulidwa ndi kutaya madzi. Kwa ichi, imatsanuliridwa mu thumba lachikopa, mokoma kufinya. Pambuyo pake, thumba likuyikidwa mu sieve kapena colander ndipo imakhala pansi pa makina opitilira maola angapo.
3. Tchizi cha kanyumba ndi bwino kupita kunyumba. Yabwino kwambiri imatengedwa kuti ndi mkaka wophika. Iyenera kukhala yatsopano, makamaka yophika mwatsopano. Iyenso iyenera kuzungulidwa bwino nthawi ziwiri kapena kangapo kupyolera mu chopukusira nyama.
4. Isitala yokonzeka iyenera kusungidwa mu kuzizira pansi pa goli kwa maola oposa 12.
5. Ngati chophika cha mkate wa Pasitala chimapereka zoumba, ndiye kuti amatsukidwa, kutsukidwa bwino ndi zouma.
6. Mankhwala a amondi omwe amapezeka mumtambo wa pasitala amathyoledwa, chifukwa ndi okalamba kwa mphindi 20 m'madzi otentha. Mukamayanika, pani.
7. Zipatso zowonongeka zimadulidwa bwino, peelyo imadulidwa pa grater, zonunkhira zimagawidwa mu chopukusira khofi ndipo zimasulidwa kudzera mwabwino kwambiri.

Tsopano, podziwa zinsinsi za kuphika, mungathe kusankha chophimba chokhalira Isitala ndikuphika.

Pasitala wachifumu (yaiwisi)

Buluu (200 g.) Zimasungunuka ndi shuga (1 galasi), kuwonjezera yaiwisi yaiwisi (ma PC 2-3) Mpaka shugayo itasungunuka. Mu misa ife timayambitsa cardamom ndi vanillin (kulawa). Zonse ziphatikiza ndi tchizi (0,5 makilogalamu), zoumba (supuni 1), amondi (1 tbsp) ndi zipatso zokoma kuti alawe. 0,5 galasi ya kirimu whisk ndi jekeseni mu misa mokoma mtima akukoka kuchokera pamwamba pansi. Timayika mu nkhungu, timayikamo ndi mbale kapena timatabwa ta mtengo, timayambitsa kuponderezana pang'ono, ndipo timatumiza ku firiji.

Njira ya Isitala (yophika) 1

Timadula mafuta a sieve (200 gr.) Ndipo kanyumba tchizi (1 makilogalamu), kuwonjezera 2 tbsp. Zakudya zonona zamafuta ndi mazira 5. Zosakaniza zonse, ziikani miphika ndi kuvala chophika. Bweretsani ku chithupsa, ndikuyambitsa zonse. Timachotsa ndikufulumira kuzizira. Onjezerani makapu 2-3 a shuga (amene amakukonda), kotala la kapu ya zoumba zosakaniza ndi amondi ndi vanillin kulawa. Monga momwe zingathere mochulukira timayika mu mawonekedwe ndikuyika mufiriji pansi pa goli laling'ono.

Pasaka ndi kakale

Buluu (300 g.) Sungani ndi kugaya kudziko la kirimu wowawasa, kuwonjezera shuga (2 makapu), mchere (1/4 tsp), vnilin (kulawa) ndi ufa wa kaka (masupuni 4). Timaya zonse kuti zikhale zofanana. Mu kanyumba kouma (1 makilogalamu), onjezerani kirimu wowawasa (supuni 6) ndi kusakaniza mokoma, m'zigawo zing'onozing'ono, timayambitsa misa yokonzeka. Muziganiza mpaka Pasitala itenga mtundu wa chokoleti. Kenaka timayika zonse mu nkhungu ndi kuziyika kuzizira pansi pa osindikiza. Isitala imeneyi iyenera kukhala maola 24.

Chokongoletsera Isitala

Chilichonse chokhazikitsira Pasika chotchedwa cheesecake chinatengedwa, zitatha kale ziyenera kukongoletsedwa. Kuti muchite izi, pitirizani Pasitala, mutembenuzire mawonekedwe, mufalikire pa mbale. Pamwamba imakongoletsedwa ndi zipatso zoumba, zoumba, mtedza, chokoleti, marmalade. Luso la zokongoletsa ndi lofanana ndi la mkate wamba.

Mkhalidwe waukulu ndi kuyika gawo laling'ono la moyo wanu ndikuwonetseratu malingaliro anu ndiyeno chakudya chanu chachikulu cha Isitala chidzakhala chizindikiro chenicheni cha mitsinje ya mkaka ndi mabomba odzola.