Ndi zochuluka bwanji kuti mulowetse bowa ndi zokoma za iwo kuphika

Mitundu ina ya bowa ndi yokoma kwambiri komanso yonyeketsa kwambiri moti n'zosatheka kuwatsutsa! Kwa okondedwa kwambiri ndi bowa woyera, buttered, boletus, birch makungwa, champignons, chanterelles ndipo, ndithudi, bowa! Iwo ali abwino mwa mtundu uliwonse: wophika, wokazinga, wamafuta. Kudabwa alendo ndi zonunkhira bowa mbale, muyenera kudziwa kuchuluka kwa bowa. Ngati mutachita zonse bwino, ndiye kuti matamando sangapewe.

Osati bowa onse angathe kutsukidwa, kutsukidwa ndikuyamba kuphika. Mtundu uwu umasowa kukonzekera, chifukwa popanda iwe simungagwiritse ntchito. Chakudya cha bowa wosakonzeka chimakhala chowawa komanso chosasangalatsa, ndipo zonse chifukwa cha madzi a lumpy omwe sagwiritsa ntchito.

Momwe mungayambitsire bowa?

Khalani okonzeka kuyembekezera, chifukwa ichi ndi njira yayitali. Muyenera kuzidzaza ndi madzi ndikuika pambali. Madzi ayenera kutsatiridwa ndi oyeretsera kasachepera kawiri pa tsiku, chifukwa madzi ambiri amathira madzi. Chifukwa cha zochitika izi zowawa zosafunika zimachokapo. Ngati muwonjezera mchere pang'ono kapena madzi a mandimu, ndiye kuti njirayi idzafulumira.

Kukonzekera katundu

Fukani bowa zonse pa nyuzipepala ndipo muzisamala mosamala. Popanda kudandaula, mutha kuchotsa mphutsi, komanso zakale komanso makwinya. Siyani okongola kwambiri ndi zotanuka. Masamba, otsalira a udzu, dothi lingathe kuchotsedwa ndi burashi. Sakanizani bwino. Bwezerani bowa lirilonse mozondoka ndi kudzaza madzi. Ziyenera kukhala kuzizira.

Mumapempha kuti mumveke bwanji bowa. Masiku awiri ndi okwanira kuchotseratu chiwerewere chosasangalatsa. Izi zimaperekedwa kuti musaiwale kusintha madzi tsiku lililonse kuti musunge madzi.

Mungathe kuchotsa kulawa kowawa ndi thandizo la salting. Muzitsanulira bowa mu mchere wouma. Kokha kuti mutsekanitse madzi omwe muyenera kuwaumiriza ndi kuponderezedwa.

Kodi kuphika bowa

Fried

Bowa amatsuka, chotsani miyendo. Ikani wophika kwa theka la ora. Muyenera kuchotsa chithovu. Timagwirizanitsa madzi, timadzazeni ndi madzi atsopano ndikuwiritsani kwa mphindi 20. Pindani bowa mu colander kuti mupange madzi a galasi. Pambuyo pake, dulani (cubes kapena straws) ndi mwachangu kwa mphindi 10. Ngati muwonjezera anyezi, zidzakhala zokoma kwambiri. Zakudya zomalizidwazo zili ndi kukoma kowopsya komanso kukoma kwapamwamba. Kodi ndizomwe mumalowera bowa pazomwezi? Chifukwa cha kutentha kotentha izi sikofunika.

Siri Cherries

Pindani katsabola kakang'ono pansi pa kapu ya galasi, ndiyeno muike bowa, ndi bwino kusankha achinyamata. Mukhoza kuika zina adyo kapena horseradish. Ikani mchere kumadzi (kuchulukira pa luntha lanu) ndi kutsanulira msuzi mu mtsuko. Yembekezani masiku asanu ndipo mbale yatha!

Ndi kirimu wowawasa

Bokosi lokonzekera lisanawongoleredwe ngati mawonekedwe ndi mwachangu mu mafuta mpaka atayaka. Onjezani kirimu wowawasa, tsabola, mchere, chivundikiro. Mutha kuyika zonunkhira kumeneko. Ndi bowa, paprika, nutmeg, tsabola woyera bwino . Kuphika pamsana wochepa kutentha kwa mphindi khumi. Pamene mutumikira, muphwanyela katsabola kakang'ono.

Ngati mumadziwa kuchuluka kwa bowa, ndikuchita bwino, ndiye mutha kulenga ndi chithandizo chamitundu yosiyanasiyana. Awo abwino kwambiri amawathandiza nthawi ndi khama!