Pesto Sauce Chinsinsi: Kodi mu Italy

Ambiri, ubiquitous mbale, omwe nthawi zina siyachilendo kunena simungathe, angathe kukhala kukoma atsopano ndi fungo anayamba kusewera ndi nkhope watsopano, ngati ntchito msuzi zabwino, makamaka ngati ndi yophika ndi moyo.

sauces ambiri mwangwiro pamodzi zosiyanasiyana ndi mbale kwambiri ndi kale kukhala gawo la mbiri, monga anthu pa nthawi mazana angapo. Ngakhale ena chachikale chinkawavuta, iwo kupitiriza kusangalala kutchuka kwambiri pakati gourmets. Chabwino, amene sakudziwa msuzi bechamel kapena Bolognese? Koma iwo anapanga kalekale ... Koma ngati Hostess akufuna kukondweretsa kwawo pafupi duzey kapena kukongoletsa chinachake chapadera chikondwerero chakudya ndi anzake anaitanidwa pafupi ndi anansi ake, izo limatisonyeza sauces wokalamba.

No zochepa wotchuka ndi Chitaliyana pesto, amene ali mwangwiro yosayenera kwa nyama ndi nsomba mbale, komanso ndiwo zamasamba, stuffing saladi - ili pali zosunthika msuzi. Pamene, kumene ndi amene kupangidwa pesto, Sizikudziwika - motsutsana ndi bechamel wotchuka bolognese. Komabe Hostess zikomo zosadziwika ophika, buyout ndipo anakhala wachilembo cha msuzi pachiyambi.

Chitaliyana pesto msuzi anatumikira osati kwa nsomba ndi nyama mbale, amapatsidwa ndi tortellini (awa Italy dumplings, koma ndi kumadzazidwa), spaghetti ndi mitundu ina pasitala (monga Italy otchedwa onse pasitala), komanso minestrone ndi (ziri mwakuti msuzi). msuzi Izi thickly topaka nkhuku kapena nsomba pamaso adzaphika mu uvuni, ndipo ngakhale ntchito ngati kirimu ndi mkate akamwe zoziziritsa kukhosi ndi nyama ndi tchizi. Izi msuzi wotchuka zikhoza kugulidwa m'masitolo, koma ndi bwino kudziwa msuzi Chinsinsi pesto ndi kuphika kunyumba wekha.
Koma bwanji kuti pesto? N'zochititsa chidwi kuti onse zosakaniza choyambirira amafuna processing ndi kusinja kapena onongani, mwinamwake, pamenepa ndipo panali dzina lake? Chitaliyana Pestare zikutanthauza kuti kwaika kapena zingapondereze ...

Chiyambi losavuta "tingachipeze powerenga" Chinsinsi msuzi pesto.

Kwa iye, tiyenera zigawo ochepa kwambiri. Adzakhala mitolo awiri okha Basil, gulu la parsley, akufunabe magalamu zana la Parmesan kapena tchizi zovuta, awiri supuni yaikulu ya mtedza paini, ndi cloves ochepa a adyo ndi Botolo zana la masamba (makamaka azitona) mafuta. Bwino ndi mchere, kumene.

Chabwino, zosakaniza zilipo, ndipo tsopano momwe kuti pesto. Amadyera kusamba bwino ndi youma. Tchizi kabati. Kuwaza ndi adyo cloves ang'onoang'ono. Amawonda mwachangu mtedza mu poto popanda mafuta, koma simungathe mwachangu. Onse zimagwirizizirana ndi matope pulasitala zitsulo ndi munsi pogaya, koma mungagwiritse ntchito blender. Mafuta ndi mchere anawonjezera kumapeto kwa kuphika. Ndi zimenezo, msuzi ndi wokonzeka. Basi monga choncho? Chimodzimodzi.

Mungathe kusunga msuzi okonzeka mu firiji mu mbale losindikizidwa kwa sabata, ndi mu mufiriji izo Musataye kutsitsimuka ake mwezi. Mwa njira, msuzi N'kutheka kuwonjezera mapira kapena sipinachi kapena ena zitsamba. M'malo mtedza paini angagwiritsidwe ntchito hazelnuts kapena amondi - pesto Chinsinsi ndi imodzi, koma njira zambiri, ndipo m'malo Basil chikhalidwe ngakhale ntchito tomato dzuwa zouma ndi timbewu.

Chinsinsi pesto, mfundo yofanana. Kukonzekera - kwambiri. Pachikhalidwe ntchito munsi ndi matope, koma inu mukhoza kusankha "kutukuka" njira - ndi blender kapena purosesa chakudya. Mulimonsemo, iwe wapachiyambi, monga mwa Italy, msuzi kuti ali ndi wobiriwira owala, kulakalaka mtundu. A kuphatikiza mtedza paini ndi Basil kupereka mbale aliyense, amene akudyetsedwa pesto, wosangalatsa Italy kununkhira. Rome, Naples, Milan ...
Maloto ... maloto ...