Chicken, zophikidwa kudzanja. Chinsinsi Universal kwa tsekwe ndi nkhosa

Nyama ndi nkhuku, zophikidwa kudzanja, nthawi zinapezeka zokoma. M'nkhaniyi, timapereka ena maphikidwe awo, kuyambira yachangu ndi losavuta kwambiri zovuta lapansi.

Kuyamba, tisaiwale kuti mbalame iliyonse imene zophikidwa uvuni wonse, ndi kuti kuzifutsa. Pali zingapo zimene mungachite kuti kuphika marinade kuti nkhuku zophikidwa kudzanja, kunapezeka yowutsa mudyo ndi zonunkhira. Marinated mbalame sayenera kuphika mu uvuni zoposa ola, mwinamwake youma.

Chicken "mwamphamvu" zikhoza kuchitika zapamwamba. Kuti tichite zimenezi, madzi a mandimu angapo wothira tsabola, mchere ndi zitsamba. Mbalame ayenera mosamala opaka osakaniza izi ndi kusiya kwa mphindi makumi awiri. Musanayambe kuika mu kudzanja, kupaka ndi uchi, choncho chifukwa panali kulakalaka kutumphuka.

Nkhuku "uchi" zakonzedwa ku chisakanizo cha msuzi soya, mpiru ndi mbewu, tsabola pansi ndi uchi achilengedwe. Mu kudzazidwa ngati nyama kapena nkhuku ikufunika kwa maola osachepera khumi. nkhuku lotsatira aikidwa mu phukusi wapadera, kuphika kwa mphindi 50. Chicken, anaphika kudzanja, ndi kwathunthu okonzeka.

Nkhuku "mayonesi" a makamaka yowutsa mudyo. Muyenera kusakaniza mayonesi ndi tsabola ndi anyezi mabwalo. The chifukwa osakaniza odula mbalame ndi kusiya marinade kwa maola khumi ndi ziwiri. Pambuyo pake, nachiyika mu phukusi pamodzi ndi mbatata katungulume, kutumiza mu uvuni kwa ola limodzi. Chicken zophikidwa malaya ndi mayonesi ndi zokongoletsa umaperekedwa pamodzi ndi masamba.

Mungathe kupeleka Chinsinsi lina mbale. Panopa mlandu nkhuku, zophikidwa kudzanja, modzaza masamba. Lifunika coarsely akanadulidwa anyezi, kaloti, dzungu ndi chithupsa pang'ono iwo mu mchere madzi, kuti masamba Al zokoma. Panthawi imeneyi, mbalame kufalitsa kusakaniza monga Chinsinsi yapita, musaiwale kuti mkati ziyenera mosamala afewetsedwa. Yophika masamba ndi kusakaniza ndi mayonesi, anayikidwa mkati nkhuku, ndi pamimba ndi sutured. Tsopano mukhoza kutumiza mbalame kudzanja. Konzani izo sizidzakhala pasanathe ola limodzi, koma chifukwa ntchito mayonesi, nyama amakhalabe yowutsa mudyo ndi onunkhira.

Tsekwe zophikidwa ndi wamanja ndi prunes ndi maapulo. Muyenera mbalame ndi kulemera kwa osachepera atatu makilogalamu. Mtembo ayenera kusamba, kudula nsonga za mapiko ndi mafuta owonjezera, ndi kusoka khosi. Tsopano tsekwe nkhaka kusakaniza mayonesi, tsabola ndi mchere, anaika mu cellophane filimu, ndi kutumiza firiji kwa maola khumi ndi ziwiri. Tiyenera kukumbukira kuti muyenera kupaka, makamaka mimba mbalame. Tsiku lotsatira maapulo kusema magawo ndi kusakaniza iwo ndi prunes scalded. Ngati zipatso zouma lalikulu, akhoza kudula m'magulu awiri. kudzazidwa onse aikidwa pamimba, amene sutured. Tsopano tiyenera kuika mu poto kudula mapiko, iwo mmbuyo tsekwe amene agulidwa mu phukusi. M'pofunika tisaiwale pangani wakukhomerwa drips owonjezera mafuta. Patatha ola limodzi, ndikoyenera kuti tinyamuke nditangomaliza ndi tsekwe kuchokera mu thumba, kutsanulira mafuta ndi kuphika mbalame pafupifupi ola limodzi kuti browns.

Mwanawankhosa zophikidwa malaya, ndi kukonzekera maola osachepera awiri. Chinsinsi chophweka ndi kukonzekera nkhosa mwendo. The mungachite - kudzazidwa chilengedwe, chomwe adyo finely akanadulidwa chisoni rosemary ndi thyme. Kuyenera wothira cubes a mafuta anyama ndi mchere. osakaniza ayenera kwambiri. Tsopano nyama anapangidwa mabala kwambiri kudutsa pamwamba ndi kudzazidwa aikidwa mu iwo. Nogu ayenera opaka osakaniza adyo, tsabola ndi mchere, kulitumiza ilo kwa malaya kwa Kukuwotcha ndi kusunga osachepera 12 maola firiji ndi. Tsiku lotsatira, kuika mbatata katungulume kuzungulira nyama ndi kutumiza kuphika kwa maola 2. Mwanawankhosa mu mafuta amenewa analandira wapadera.

Bon chakudya!