Zukini wophikidwa: maphikidwe ku sitepe uvuni ndi sitepe ndi zithunzi

Kodi kukonza casserole wa zukini? Maphikidwe (mu uvuni mbale kuti Chophweka) Adzaperekedwa ku zipangizo za nkhaniyi. Kuyambira inu mudzapeza zingapo zimene mungachite kuti kukonza zokoma, atsimikize ndi wathanzi mbale.

zukini wophikidwa

Maphikidwe (uvuni sikwashi ndi makamaka yummy) kukonzekera mbale amenewa ndi osiyanasiyana. Chinsinsi kwambiri ophweka ndi angakwanitse zimaphatikizapo kugwiritsa ntchito pansi ng'ombe. Koma zinthu oyamba.

Pofuna kuzindikira Chinsinsi casserole wa zukini mu uvuni, tiyenera zigawo zikuluzikulu izi:

• minced nyama wokonzeka (n'zotheka ntchito wosanganiza, nkhuku, ng'ombe, etc.) - 500 ga;
• kucha tomato - 2 zidutswa lalikulu.
• lalikulu anyezi - 1 mutu;
• sing'anga-kakulidwe zukini wamng'ono - 4 ma PC.
• mchere, paprika wokoma, zouma zitsamba - kukonda kwanu;
• masamba mafuta - pafupifupi 55 ml ya;
• calorie mayonesi - 80 ga;
• zovuta tchizi - 125 ga

Konzani zosakaniza

Kodi kuphika nyama casserole wa zukini mu uvuni? Sitepe ndi sitepe Chinsinsi amafuna chithandizo cha mankhwala onse.

Anyezi babu wasweka blender, onjezerani kwa nyama minced ndi mchere wamba, paprika lokoma ndi zitsamba zouma. Bwinobwino kusakaniza popanga, kufalitsa pa Frying poto ndi mafuta mpendadzuwa ndi mwachangu mpaka golide bulauni. Pambuyo pake, iwo kuwonjezera tomato finely akanadulidwa ndi mphodza mu madzi zawo ¼ ola.

Atalandira nyama misa homogenous, izo atachotsedwa kutentha ndi analola kuti kuziziritsa. Panthawi imeneyi, chitani kwa processing wa masamba. Zukini bwinobwino kuchapa ndi kuyeretsa. Iwo ndiye kusema magawo zoonda ndi flavored ndi mchere pang'ono.

Kodi kupanga ndi kuphika mu uvuni?

Chinsinsi zukini casserole ku ng'anjo ndi lophweka. Kamodzi zigawo zikuluzikulu zonse zapsa, chitani mapangidwe mbale. Kuti tichite zimenezi, kutenga maonekedwe a refractory ndi mafuta ndi masamba mafuta. Kenako nayenso kufalitsa mbale wa zukini ndi nyama minced. zigawo taphunzira ayenera kukhala 3 kapena 4.

Pamene zosakaniza onse adzakhala mu mawonekedwe a mauna TACHIMATA ndi mayonesi ndi kuwaza ndi tchizi grated. Chonchi mbale imatumizidwa uvuni ndi kuphika kwa mphindi 35-38. Panthawi imeneyi, ayenera kwathunthu okonzeka wokutidwa ndi tchizi kapu.

Zikufotokozedwa ndi chakudya

Pambuyo kuphika casseroles nyama ndi marrows izo pang'ono utakhazikika, ndiyeno kudula, kufalitsa pa mbale athyathyathya ndipo akudyetsedwa gome pamodzi ndi kagawo ya mkate. Idyani chokoma ndi thanzi chakudya akhoza kukhala nkhomaliro, ndi chakudya.

Quick casserole wa zukini mu uvuni: maphikidwe, zithunzi

Kuti akonze chakudya banja posachedwapa, onetsetsani kuti ntchito Chinsinsi ichi. Kukhazikitsa izo, tiyenera:

• zukini yaing'ono wamng'ono - 1 makilogalamu;
• kukonzedwa tchizi - 200 ga;
• babu anyezi - ½ mutu;
• chachikulu dzira nkhuku - 2 ma PC.
• semolina - 3 spoons zazikulu;
• Woyengeka mafuta - 2 lalikulu spoons;
• nthaka wakuda tsabola, mchere bwino - kugwiritsa ntchito ndi kukonda kwanu.

Kukonza ndondomeko sitepe

Kodi kukonza casserole mwamsanga zukini? Maphikidwe (mu uvuni kupanga chakudya yachidule ndi yosavuta) mbale ofanana musatenge nthawi yambiri ndi khama. Koyamba mankhwala zosakaniza chachikulu. Zukini osambitsidwa ndi katungulume, ndiyeno kuzitikita pa grater coarse. Mwaichi, masamba otsalafe padera kwa mphindi 10-15.

Panthawi imeneyi, chitani yokonza mankhwala ena. Anyezi woyera ndi kusema woonda theka mphete. Pankhani tchizi kukonzedwa, ndiye m'pang'ono pomwe mu tiziduswa tating'ono ting'ono.

Pambuyo zimenezi bwino chatsanulidwa zukini ndi kuloza ku chiwaya. Iwo kuwonjezera mafuta, tchizi ndi anyezi. Atakhala mbale pa moto wochepa, nkhani zake amakhala mu njira.

Kamodzi kulemera sikwashi bwino kutenthetsa, ndi tchizi kwathunthu kusungunuka, mankhwala ndi kuchotsedwa kutentha ndipo nthawi yomweyo wothira semolina. Kusiya osakaniza mbali imodzi, kuphika mazira. chikwapu awo amphamvu m'mbale osiyana, ndiyeno kutsanulira kwa kwathunthu utakhazikika sikwashi kulemera. Kuti izo kuwonjezera zonunkhira kulawa ndi kusakaniza bwinobwino njira yonse.

Popeza anakonza maziko casseroles, izo mokoma kufalitsa mu nkhungu mawonekedwe refractory, ndiyeno anatumiza kwa ng'anjo preheated digiri 190.

Kutsatira kutentha izi, m'pofunika kuphika mbale kwa mphindi 60. Pa nthawi imeneyi casserole sayenera browned ndi kuwagwira.

Kugonjera tebulo banja

Masamba marrows casserole mu uvuni, Chinsinsi chimene chakhala tafotokozazi, ndi ofewa ndi zokoma. Pambuyo mbale ndi kuphika, iwo anachoka nthawi zina firiji. Patapita mphindi 20-30 casserole Kadulidwa ndi kutumikira ku gome ndi kapu ya tiyi wokoma.

Pangani chakudya chokoma ndi bowa

Tsopano inu mukudziwa momwe kupanga casserole wa zukini. Maphikidwe (anapanga makamaka mu uvuni mbale) anali kuperekedwa pamwamba. Komabe, iyi si njira chabe za kukonzekera mbale. Kwa nkhomaliro zambiri atsimikize, Mpofunika kuwonjezera kwa bowa yokazinga.

Choncho, tiyenera:

• zukini wamng'ono kakang'ono - 2 ma PC.
• lalikulu mwatsopano bowa - 100 ga;
• nyama kapena soseji - 150 ga;
• babu anyezi - 1 pc.
• zonunkhira osiyana - kukonda kwanu;
• mkulu mafuta kirimu - 400 ga;
• zovuta tchizi - m'ma 110 ga

ndondomeko kukonzekera

Izo zinandipangitsa mbale mwamsanga ndipo mosavuta. Choyamba, kusamba bwinobwino ndi bowa watsopano ndi kudula iwo mu magawo woonda. Kenako bowa kufalitsa mu poto, onse chinyezi owonjezera anali chamunthuyo, ndiyeno anawonjezera mafuta masamba ndi yokazinga. Mu ndondomeko ya kutentha mankhwala kwa iwo bowa kufalitsa zonunkhira ndi zitsamba (kulawa).

Kamodzi bowa mwachibwana browned, kuwonjezera iwo anyezi finely akanadulidwa ndi nyama akanadulidwa (kusuta soseji). A patatha mphindi zingapo mbale chomwecho kufalitsa zukini watsopano, amene ali chisanadze kudula mutizidutswa tating'ono ting'ono. Kenako anachotsa masamba (bowa ndi sausages ayenera kumanzere) ndi kufalitsa pansi pa mawonekedwe refractory.

Pakuti zosakaniza otsala, pyuriruyut awo ntchito blender. Ngati atafuna, kuti unyinji chifukwa angathe kuwonjezera pang'ono mwatsopano ndi wandiweyani kirimu.

Popeza anakonza maziko casseroles, kulemera kwa bowa yokazinga anyezi ndi nyama anafalikira wosanjikiza courgettes ndiyeno anatsanulira zatsalira kirimu mwatsopano ndi owazidwa tchizi grated zovuta.

N'kupanga masamba mbale ndi bowa Monga tafotokozazi, iwo anatumiza pamoto. Pa kutentha madigiri 200 kuphika chakudya kwa mphindi 15-25. Pambuyo mbale kutentha mankhwala ndi bwino kuti akathyole ndi tchizi - isanduke kutumphuka zokoma.

Kodi ine ndikuwapereka masamba casserole gome?

Kutumikira casseroles aliyense ku gome banja (kuphatikizapo masamba) ayenera pokhapokha tsankho kuzirala. Ichi ndi chifukwa chakuti otentha mbale mwachilungamo msanga kugwa popanda.

Pambuyo mwachidule magawo kukhudzana casserole kudula ndi kufalitsa pa mbale mosabisa. Top chakudya akhoza kutsanulira wowawasa kirimu kapena kirimu msuzi ndi kuwaza ndi zitsamba akanadulidwa.

Nkhomaliro wa sikwashi gome, ndi zofunika pamodzi ndi kapu ya tiyi lokoma ndi kagawo za mikate yoyera.