Kodi chofunika n'chiyani kuti mtanda kwa dumplings musati kugwa. Kodi knead mtanda molondola

Pamene kuphika dumplings, ravioli ndi zina mbale zofanana, ophika ambiri akukumana ndi mavuto awiri. Choyamba - mtanda zokwanira zotanuka. Amaswa ngati mpukutu lake enaake anayesa. M'mphepete mankhwala si zaschipyvaem ndodo misa ku manja. Koma ndi woipa kuposa vuto wachiwiri. Wokongola dumplings alimbane itaikidwa mwadongosolo pa kudula thabwa mu madzi otentha yomweyo amadziŵika monga masamba ndi maluwa. Motero, tili nthuli pansi pa poto ndi akuyandama nsanza zosasangalatsa. Timaphunzira ena zinsinsi za zimene ayenera kuchita kuti Nkhaniyi mtanda chifukwa dumplings musati kugwa.

Chinsinsi lophweka

amayi onse ali njira zawo za kusinja mtanda dumplings-Varenychna. Kwa ena ndi - Chinsinsi banja tinatengera kwa agogo ake. Kwa ena - chidali chifuniro chawo, akamagwira polakwitsalakwitsa. Munthu amagwiritsa ufa yekha, mchere ndi madzi Kusakaniza. Pali maphikidwe, kupereka ntchito mazira. Munthu atsanulira mkaka m'malo madzi. Kuwonjezera zina koloko ulemerero. Pali mankhwala ndi choux pastry. Koma imeneyi ndife kungofuna kuti dumplings musalekane padera pa kuphika. Choncho tiyeni tiyambire ndi Chinsinsi lophweka. Choncho, ufa, madzi ndi mchere. Ndizo zonse zofunika. Kodi chinsinsi? Mu ndondomeko ya kusakaniza! A uzitsine mchere zidzasungunuka mu kapu ya ofunda (40-50 ° C) madzi. Theka kilo ufa wa gulu apamwamba kuti asiyanitse m'mbale. Kupanga recess mu phiri kumene mchere ndi kutsanulira madzi ofunda. Muziganiza ndi mphanda inayenera kukhala mu bwalo kofanana. Kenako mtanda angakhoze kuikidwa pa pamwamba ntchito ndi kupitiriza kugwira ntchito ndi manja ake. Tidzakhala okonzeka pang'onopang'ono kutsanulira ufa - zambiri ngati n'kofunika kulemera salinso n'kudziphatika kwa manja.

Yopuma ngati chikhalidwe zofunika

Sitikudziwa kumasuka inu, ndi mayeso. Knead izo mwakhama kwambiri. Choncho, akukhulupirira kuti dumplings, komanso kanyenya, "chilengedwe cha munthu." Yogwira mtanda ndi kutsindika pa bun countertop amayambitsa zotsatira mankhwala: wayamba adzamasulidwa ndi zinthu CHIKWANGWANI zili chakudya. Kupereka anamaliza ndondomeko imeneyi, muyenera kupereka mtanda kukapuma. Ndiye kudzakhala kugawa adzasunga stuffing iliyonse - mngakhalenso zipatso, omwe akutipatsa kwambiri madzi. Choncho, TACHIMATA ndi mpendadzuwa mafuta bun kapena zamatyvaem mu pulasitiki Manga mtanda chifukwa dumplings. Kuti seethe mankhwala m'tsogolo, ayenera kuperekedwa minofu zakukhosi kwawo. Choncho, kuika mtanda pa ofunda kusodza wopanda malo kwa theka la ola kapena mphindi 45. Wofunitsitsa kuphunzira misa mawerengeredwe akhoza kukhala motere: kutsina nsonga. Ngati mtanda akugwirizira mawonekedwe ake bwino, akhoza adagulung'undisa.

mawerengeredwe yake

Mwatsopano mtanda chifukwa dumplings timakhala kwambiri zavetrivaniyu. Choncho, ngati zambiri m'pofunika muchigawane zigawo. Chirichonse chimene ife panopa sizikugwira ntchito, kuchotsa pansi filimu. Mwa njira imeneyi tidzakhala ndi kugawa yomata mtanda chifukwa dumplings. Kuti usathe mankhwala, muyenera kufalitsa stuffing wogawana pa pakati pa bwalo. A zaschipyvat m'mphepete bwino ndi padziko, amene anali atagona pa gome pamene anagubuduza kunja. Kuti ndi dongosolo lonse amaoneka ngati. Mutenge chidutswa mtanda. Unroll mu wosanjikiza woonda. Galasi unadulidwa mabwalo. kuchotsa mtanda nyenyeswa za. Circle titembenuzire, kuika kudzazidwa, sculpt dumplings, nachiyika pa bolodi floured. Ngati mtanda chasanduka madzi, kuwonjezera ufa wochepa. Ngati M'malo mwake, nayenso ozizira - ofunda madzi.

kuphika yake

The mtanda chifukwa ravioli si kugwa popanda, kale kuumbidwa mankhwala ofunika osachepera ola kugwira mu firiji. Choncho kubisa "katengedwe" ndipo sculpting molumikizira matabwa ako adzakhala kuotcha. madzi osati kuwonjezera kuphika mchere. Kuyambira mankhwala razvalivanie adzateteza wamba viniga. Volem supuni wake pamene madzi zithupsa. Kuti mofulumira kukonzekera chakudya, mukhoza kupanga moto pansi mphika lalikulu monga zotheka. Koma kuti mtanda chifukwa dumplings alibe usathe pamaso mankhwala zakidyvaniem mu madzi otentha m'pofunika kuchepetsa lawi kwa sing'anga. Pakuti kukoma kuwonjezera mlombwa tsamba. Kuchepetsa dumplings ayenera nthawi ndi supuni matabwa. Pambuyo mankhwala zimatengedwa, kuphika iwo sayenera kuposa mphindi khumi. Nsomba kwa iwo ndi supuni slotted ndi ife kuloza ku mbale ndi kagawo wa batala. Choncho dumplings kapena dumplings sadzakhala limodzi.

Wina zotanuka mtanda Chinsinsi

Iye ndi wosiyana kwambiri pamwamba. Kupasuka mchere mu beaker ozizira madzi owiritsa. makapu atatu a ufa asiyanitse, mu phiri kupanga recess. Kuthira madzi. Uukande ndi mphanda mpaka wayamba kwanthawi kumbuyo makoma a mbale. Ife timamusiya firiji kwa theka la ola. Tinatengera kwa tebulo, kutsanulira spoons iwiri ikuluikulu ya mafuta mpendadzuwa. Mosamala uukande kwa dumplings musati kugwa. Pamene mafuta onse wakhala odzipereka, misa ndi tikaumbike mu Manga pulasitiki ndi kuchotsa mu firiji kwa maola angapo. Pakumala mungatani kuyamba mawerengeredwe.

Dzira mtanda chifukwa dumplings

Zilibe usathe pelmeshek ngati chigoba chake kuwonjezera mankhwala kwambiri. Mtanda ndi mazira angathe kukhala chophweka kapena custard. Timayamba ndi njira ochiritsira. Tiyenera magalamu za mazana asanu ndi awiri a ufa. Proseem Wopanda ake mwachindunji pa tebulo. Pakati pa "Volcano" azitentha Chigwa chala. The beaker ndi scrambled dzira mchere supuni. Litulukira mu poyambira pa. Zotsatirazi Podillya madzi otentha - pang'ono ndithu, ngakhale okwana kudzatenga za 350 Botolo. Timayamba kusonkhezera ndi foloko bwalo, nthawi zonse mu njira yomweyo. Kuwonjezera madzi ndi ayang'anizana ndi ufa ndi Wopanda m'mphepete. Powonjezera 350 ml ya onse, kuyamba kusinja manja. Ngati mupereka phunziro ili pafupi theka la ola, musati wiritsani dumplings zofewa amapangidwa pamene kuphika. Ngati kudzazidwa sikunali kokwanira ndipo muli mtanda yatsala, mukhoza kupanga izo nyumba zopangidwa Zakudyazi. Izi - maziko abwino kwa chebureks ndi Tat.

Choux pastry

CHIKWANGWANI kufotokoza mokwanira okha, ayenera pansi kutenthetsa mankhwala. makapu awiri ufa mbale proseem. A 250 ml ya madzi kuwira. Mu mbale vzobem mazira awiri kapena atatu ndi supuni kapena anayi a mafuta masamba ndi supuni ya tiyi ya mchere. Kusakaniza izi, mosalekeza zikugwira ntchito aureole volem madzi otentha. Mazira kupereka thovu wolemera. Thunthu madzi udzathiridwa mu ufa. Sakanizani ndi supuni ndi kuika pa moto sing'anga. Kukamaomba kwenikweni masekondi makumi atatu, oyambitsa zonse. Pamene mtanda bwino kutenthetsa, zimitsani moto ndi kutsanulira makapu awiri anasefa ufa. Knead. Nkofunika kuti mtanda salinso n'kudziphatika kwa manja. Koma ndi zolimba kwambiri, kwambiri, sayenera. Kuti dumplings musati seethe, muyenera kuyesa "mpumulo". Ife kuphimba ndi chopukutira choyera kapena kukulunga mu cellophane ndi kusiya kwa theka la ola.

mtanda Special kwa dumplings

Kuti seethe mankhwala, muyenera Muwapatse chigoba cha mafuta. Mu Chinsinsi ichi, mmalo mwa madzi, tidzagwiritsa ntchito mkaka lonse (3.2% mafuta). Thirani mu lalikulu mbale galasi mankhwala abwino. Kuwonjezera mazira awiri ndi amsupuni ya mchere. Tidzayamba kutsanulira ufa ndi kusonkhezera. Pamene mtanda umalandira kugwirizana monga zikondamoyo, kuika mbale pa moto wochepa. Zonse akuyambitsa ndi kubweretsa kwa chithupsa kotero kuti misa si kuwotchedwa, koma mazira si litapotanitsidwa. The mtanda adzakhala wandiweyani monga zikondamoyo. Ndiye kuchotsa izo kuchokera kutentha ndi kuwonjezera ufa kwambiri (zambiri kudzatenga za kilogalamu a). Podillya amsupuni wa masamba mafuta. Chabwino n'kuukanda ndipo mulole izo zilowerere kwa theka la ola. Izo ziyenera kubwera kuchokera mwachilungamo zolimba, koma zolimba.