Zophikira amasangalatsa: mmene kuphika bowa boletus?

Podberozovik - bowa wapadera, achifumu. mbiri Izi yapindula okhala zikomo nkhalango makhalidwe zake zabwino kukoma. Komabe, anayamikira anayamikira osati mwa ife. Kalanga, ndi mu bowa zambiri kuthetsa mphutsi. Onani, ndipo iwo sali akamaona anthu sweetish zamkati chakudya chokoma. Komabe, zilibe kanthu: chotero "kudzazidwa" akusonyeza chiyero zachilengedwe la mankhwala. Nanga bwanji "alendo" tichotse kuti "birch anansi" mtundu wa wophika, muphunzira pompano.

Kukonzekera Ntchito

Pamaso mankhwala maumboni ena nsonga zothandiza pa mmene kuphika bowa (boletus). Choyamba, kuwasonkhanitsa iwo mu nkhalango panokha, sititenga akale, toyesa tchire. Khalani bwino achinyamata. Kachiwiri, kubweretsa kunyumba mosamala adzachita kutolera zidutswa, kuyeretsa kuchokera pansi, masamba a udzu ndi zinyalala. Muzitsuka, ndiye finely kudula khungu, mapazi a m'munsi a. Osiyana wosanjikiza tubular ndi spores. Apanso muzimutsuka. Kodi kuphika bowa boletus, ngati iwo ali nyongolotsi-kudya? Mukhoza zilowerere iwo kwa theka la ola mu mchere madzi. madzi ndiye chatsanulidwa ndi bowa okha kutsanulira madzi otentha. Pambuyo pake, yachilendo "zosakaniza" mulibe mantha. Mbali yachitatu ya mmene kuphika bowa boletus - pamene akuphika kuwapatsa chithupsa, ndipo kenako kuchotsa ndi supuni slotted ndi kuloza ku saucepan wina ndi madzi abwino. Ndipo izo ziyenera kupitiriza kutenthetsa mankhwala mpaka okonzeka. zoipa zinthu zonse zitheka inu tsopano musaope. Ndipo, potsiriza, mmene kuphika bowa boletus? Yankho lake ndi losavuta ndi imakhudzanso pafupifupi oimira onse zomera nkhalango. Mwamsanga pamene inu munazindikira kuti yafupika kukula, musati tiwolokere pamwamba pa poto, ndi pamodzi pansi - kotero wokonzeka! Koma kuti bwino kwambiri, mundiyankhe: pa podberozovikov ndondomeko limatenga 40 mphindi ndi sikelo zofunika kuchotsa ayenera!

Bowa msuzi ndi nkhuku

Ndipo tsopano ochepa maphikidwe. Kodi kuphika bowa (boletus), kotero izo zinali chokoma bwino? The oyamba - ndi msuzi ndi nkhuku. Pamafunika: nyama - ndi kilo theka la madzi - malita 1.5-2, anyezi wobiriwira - gulu laling'ono, mazira 1-2 magalamu 300 bowa watsopano, ndi cloves ochepa a adyo, msuzi soya (kwa sharpness ndi machulukitsidwe wa kukoma), za supuni tiyi mchere (pa nzeru zanu) ndi uzitsine tsabola. Choyamba, muyenera kwathunthu kuphika nyama. Musaiwale kuchotsa mukhale chopondapo. Madzi athanso kuwonjezera mchere. Ngati inu kuika Bay tsamba, kuchotsa izo pamodzi ndi nkhuku kusasanyiwa, amene kudula mutizidutswa tating'ono ting'ono. Ndipo mu msuzi kwambiri, kuwonjezera supuni 4 msuzi. Mpaka nyama ndi kuphika, olimbika yophika mazira ndi ayenera wiritsani, peel ndi finely chikwapu. Tsopano boletus bowa - mmene kuphika iwo. Kuwaza ndi kuika mu poto, imene Pre-analimbikitsa mafuta mpendadzuwa. Mwachangu iwo, ndipo pamapeto kuwonjezera anyezi akanadulidwa ndi adyo, zatsalira msuzi. Bweretsani wokonzeka ndi (akugwira moto ngakhale mphindi 2-3). Kuika mbale: msuzi mu mbale Ikani nyama, bowa, kutsanulira msuzi otentha ndi tsabola ndi kutumikira. Modziwika wosakanikirana ndi crackers mbale kapena croutons za mikate yoyera.

Bowa msuzi ndi nkhumba

Chinsinsi china zokoma ndi mbale choyamba, ine ndikuganiza, kukopa amayi ambiri. 400 ga msuzi Pakufunika si mafuta nkhumba, 2 malita a madzi, supuni 4-5 batala (batala), 300-350 ga podberozovikov, karoti, 100 ga sipinachi kapena chotchezera, mazira 2-3, kirimu kwa kudzaza, mchere ndi nthaka pachimake tsabola. Kukongola kwa mbale si kulakalaka, komanso chomasuka yokonza. Nyama ndi kudula mutizidutswa tating'ono ndi yokazinga mu mafuta. Kumbuyo kwake kupita okonzeka bowa ya mnofu ndi karoti grated. Zonse muyenera ndi mwachangu pang'ono. Mu siteji yotsatira akuwonjezeka madzi otentha, mchere ndi msuzi yophika kwa mphindi 20-25. Kumapeto kuika mu poto akanadulidwa sipinachi ndi Dowar mbale kutha. Pepper. Payokha kuphika mazira olimbika yophika, kusema magawo. Ikani chidutswa m'mbale pa dzanja, nyengo wowawasa kirimu.

Inu zakudya zokoma!