Nsomba mu Polish - kothandiza ndi chokoma

Nsomba pansi Polish msuzi - mbale anali wotchuka kwambiri mu nyengo ya Soviet. Nthawi anakonza mu nyumba Catering makamaka nyumba holide zatsiku. Mafotokozedwe chifukwa chokhalira chotchuka ndi losavuta - mbale ndi wolemera ndipo akhoza zimachitika mankhwala zakudya zakudya. Komanso, nsomba Polish - kwenikweni zokoma!

Chinsinsi tingachipeze powerenga akulimbikitsidwa kugwiritsa ntchito woyera nsomba - nsomba, mullet, hake kapena m'nyanja zikuluzikulu. Komabe, ndi nkhani ya kukoma, ngati n'koyenera, mbale angathe kukonzekera ndi fillets aliyense nsomba kapena nsomba malokostistoy.

Tiuzeni mmene kuphika nsomba mu Polish. Izi zimafuna pafupifupi kilogalamu nsomba kapena nsomba fillets, 1 yaing'ono karoti, anyezi (anyezi akhoza m'malo liki), Bay tsamba, bayberry ndi tsabola wakuda ndi mchere. Kukonzekera msuzi muyenera magalamu 100 batala, 2-3 yophika mazira olimbika yophika, zobiriwira mtengo (ya parsley ndi katsabola), mandimu kwa madzi.

Nsomba Polish zambiri anali ndi zokongoletsa. The tingachipeze powerenga Baibulo - yosenda mbatata kapena mbatata chabe yophika, yake ndi mafuta ndi kuwaza ndi zitsamba.

Ngati mbale zakonzedwa ku lonse la nsomba, ndiye ayenera kukhala bwino kwa mamba, kuchotsa mutu ndi makutu ndi zipsepse. Ena amaona kuti ndi kudula zipsepse ndi lumo, koma zimenezi si njira yabwino, ngati zipsepse mkati mafupa sizisintha. Choncho ndi bwino ndi mpeni wakuthwa aŵiri kwambiri kudula pamodzi lokwera nsomba, ndiyeno kuchotsa chipsyepsye wamkati mafupa. Kupyolera opaleshoni, muyenera kusamala, chifukwa walleye Mwachitsanzo, ndi zipsepse ndi prickly kwambiri.

Konzekerani nsomba kugawaniza mu zigawo, kudula kudutsa. Ngati inu ntchito fillets kusema mbali imodzi chabe pa kutumikira. Tsopano tiyenera nsomba amaziphika n'kuzithira, ndiko kuti, chithupsa mu pang'ono madzi. Popeza mankhwala ali ndi fungo yeniyeni, m'pofunika wiritsani ndi zonunkhira ndi mizu onunkhira.

Thirani mu poto madzi lonse pansi ndalama zimenezi kuti sadzachitanso nditapatsidwa nsomba ndi kutenthetsa kwa otentha. madzi Solim, nachiyika coarsely akanadulidwa anyezi kapena liki, karoti ndi zonunkhira - mlombwa, nandolo onunkhira ndi wakuda tsabola. Inu mukhoza kuwonjezera zinthu zina monga udzu winawake kapena parsley. Tsopano masamba pilo athu anagona zidutswa za nsomba ndi chikuto poto ndi chivindikiro. Nkofunika kupewa kuwira mofulumira madzi, mwinamwake nsomba zidzataikilana. Choncho muyenera anakana Kutentha woyatsa kwambiri kwa otentha msuzi mochenjera

Nsomba ophika msanga zokwanira, kuti zidutswa za nsomba okonzeka mu maminiti 7-10. kufunitsitsa lowani - kusintha mtundu woyera. Nsomba yophika kuchotsa kuchokera kutentha ndi kusiya kwa kanthawi msuzi, kupanga pang'ono pang'ono ozizira.

Mbali yofunika kwambiri ya chakudya nsomba osalala msuzi, choncho ife kukonzekera. Kuti tichite zimenezi, kukonzekera kumanga madzi osamba poika saucepan yaing'ono mbale kwambiri, amene kale madzi otentha. Mu saucepan kakang'ono kuika mafuta ndi kudikira mpaka kwathunthu kusungunuka. Nthawiyi, Peel mazira omwe Pre-yophika olimbika yowiritsa, ndipo ife kudula iwo finely. osavomerezeka ntchito yaytserezkoy mwachizolowezi Kuti msuzi ili ngati zidutswa tsatira kwambiri. Choncho monga finely akanadulidwa mpeni dzira. Monga finely kutha amadyera.

Kuwonjezera dzira ndi amadyera mu mafuta otentha anasungunuka ndi kusakaniza bwino. Chotsani msuzi kwa kusamba madzi ndi kutsanulira mu izo madzi a mandimu, chomwe chidzachitike pa supuni, koma ndi bwino kutsogoleredwa ndi kukoma kwanu.

Nsomba mu Polish ndi wokonzeka, mpaka kukongoletsa ndi kutumikira. A La mundi mbale yaikidwa nsomba yophika (kutuluka poto kusamala mu ntchito skimmers zidutswa anakhalabe labwinobwino) manja madzi okonzeka msuzi batala. Anaika mbali yosenda mbatata. mbale akhoza chokongoletsedwa ndi greenery.