Favorite chakudya pa tebulo lanu: mmene kuphika mbatata ndi nkhuku mu uvuni

Ngati mukufuna losavuta, koma pa yomweyo chokoma mbale chakudya Sunday banja, kapena ndikufuna kupulumutsa umakhala chonunkhira ndithu anasangalala phwando bwino pa tebulo holide, ife ndikulangizeni inu kulabadira Chinsinsi wathu. Today ife kukusonyezani mmene kuphika mbatata ndi nkhuku mu uvuni. magawo yowutsa mudyo nyama zoyera ndi masamba amayenda osati aliyense osayanjanitsika. Monga mmene kumapeto, mbale "pitani" pa tebulo oyambirira. Zopangidwa ndi zosakaniza losavuta, izo sikutanthauza luso lapadera, ndi nthawi yokonzekera mankhwala adzafunika Mphindi 20 okha, kuti sudzapereka inu wotopa holide kapena mlungu. Izi mwina Chinsinsi kwambiri wangwiro ndi mayi wotanganidwa.

Kodi kuphika mbatata ndi nkhuku mu uvuni

Kuti akonze mbale muyenera:

• 1 lonse nkhuku fillet kapena theka makilogalamu, miyendo, mapiko, ndi zina zotero D..
• 10-12 mbatata;
• 2 anyezi;
• mayonesi kapena kirimu marinade;
• angapo atsogoleri a adyo extruded;
• zonunkhira nkhuku kapena mchere wokhazikika ndi tsabola.

Tiyeni tione mmene kuphika mbatata ndi nkhuku mu uvuni, choyamba kukonzekera zosakaniza chachikulu. Kwa nyama zoyera makamaka wolemera, m'pofunika marinate pamaso kuphika: Sakanizani mayonesi kapena wowawasa kirimu masamba ndi adyo cholizira, mochuluka mafuta chotero mbali zonse za msuzi nkhuku. Tiyeni tiyime kwa maola angapo (ngati inu muli mu changu, osachepera theka la ola), ndipo izi zikhoza kutheka pasadakhale - kukonzekera nkhuku ndi kulitumiza ilo mu firiji usiku. Kamodzi mbalame ndi okonzeka, inu mukhoza kuyatsa uvuni kutenthetsa (mpaka madigiri 180) panopa kutenga kukonzekera mbatata. tubers woyera ndi kudula iwo mbale pafupifupi makulidwe, anyezi mphete kutha. Tsopano, pa kuphika pepala kuyala masamba choyamba, pamwamba - nkhuku, kuwonjezera za chikho cha madzi - kotero mbatata zauma, koma m'malo mwake, adzakhala kwambiri yowutsa mudyo, ndi kulitumiza ilo kwa kukonzekera kwa ola limodzi. Patapita nthawi m'khitchini adzakhala tiwolokere zokoma fungo la nyama anaphika, ndi kunyumba kwanu kungakhale kudikira, koma pamene inu tinyamuke mbale kuchokera uvuni.

Lonse nkhuku, mbatata anaphika

Izi mwamwambo mbale chikondwerero ndi kuphika pang'ono mosiyana kuposa m'mbuyomu. Makamaka chifukwa kuphika cha luso nkhuku. Gwirizanani, lonse mbalame nkhuku pa tebulo amayang'ana kwambiri olimba kuposa miyendo alipidwa kapena mapiko. Kukonzekera, kutenga:

• 1 lonse mbalame masekeli mpaka makilogalamu 1.5;
• 10-14 sing'anga mbatata;
• 2 anyezi, sipangakhalenso anawonjezera pa pempho;
• mayonesi ndi zonunkhira marinade lapansi.

Chinsinsi Izi anaphika nkhuku ndi mbatata chinachake chofanana kwa chimodzi m'mbuyomu. Kuyamba, muyenera marinate mbalame ndi osakaniza mayonesi kapena wowawasa kirimu, zonunkhira ndi wosweka adyo. Kusiya nyama zilowerere kwa ola 1 ndi zina zambiri, ndipo kenako angathe kukonzekera. Mbatata tubers ndi woyera, ngakhale ngati ntchito ndi achinyamata masamba, izo akhoza kungoyankha kuti rinsed bwinobwino pansi madzi ndi burashi ndi peel pamene kuwombera. Tsopano chinthu chofunika kwambiri: Ikani mbatata padera ndi anyezi akanadulidwa mu poto, nachiyika pa alumali chachiwiri mu uvuni preheated (mpaka madigiri 180-200), ndipo woyamba, pa Grill, nkuziika mbalame. Ndiye madzi idzayenda molunjika mu masamba, kuwapanga zofewa ndi osati zouma. Kapena kuphika akhoza kuyamba ndi nkhuku, kuziyika izo pa kuphika pepala ndi kulitumiza ilo kuphika kwa mphindi 20, ndiye kuchotsa mawonekedwe, kukanena masamba, kutsanulira kapu ya madzi kapena madzi si kuikapo maganizo msuzi ndi kumaliza kuphika - pambuyo pa maminitsi 40, mbale mungathe kutumikira. Lero anaphunzira kuphika mbatata ndi nkhuku mu uvuni. Dziwani mbale lino udzakhala wanu "kuŵala kwa m'mlengalenga" azichitira maholide ndi zakudya banja, ndipo zimavuta ungadzakhale wotopetsa.