Ng'ombe ndi gravy

Fans wa mbale nyama ndithu mukufuna kulawa ng'ombe ndi gravy, chifukwa kuyamika msuzi izi likukhalira yowutsa mudyo kwambiri ndi wachifundo. mbale zitayenda bwino ndi mbale zilizonse.

Ng'ombe ndi msuzi wa phwetekere msuzi

Muyenera: muyeso umodzi wa ng'ombe chidale, awiri lalikulu anyezi, supuni yaikulu ya ufa, supuni atatu a phwetekere phala, Bay tsamba ndi tsabola. Nyama ndi kudula mutizidutswa tating'ono ting'ono ndi kutumiza poto yokazinga mu masamba mafuta pa moto mkulu. Pamene padziko ndalama adzakhala zazharistaya kutumphuka mu anyezi ng'ombe pokha akanadulidwa, mchere kulawa. Pitirizani saute, oyambitsa zonse mankhwala. mphindi zisanu kenako, kuwonjezera ufa, chipwirikiti, mwachangu maminiti pang'ono ndi kuthira pa nyama ndi makapu awiri madzi. Ikani phwetekere phala, kusonkhezera mu madzi ndi tantalized mphodza kwa simmer pansi chivindikiro ndi kutsekedwa kwa ora lina. Kwa mphindi 10 mpaka yophika kuwonjezera Bay masamba ndi tsabola.

Ng'ombe ndi gravy ndi masamba

Pakuti yokonza muyenera: muyeso umodzi wa ng'ombe, lina lalikulu karoti, tomato awiri, anyezi lalikulu, zonunkhira ndi ufa. Ng'ombe kudula mutizidutswa tating'ono ting'ono ndi kufalitsa mu poto. Babu woyera ndi kudula woonda theka mphete, kaloti - magawo ochepa, amene ndiye mbali 2 zambiri. tomato katungulume, poyamba choviikidwa iwo masekondi 15-20 mu madzi otentha, ndi finely kudula finely. Masamba chikugwirizana ndi nyama udzathiridwa madzi, mchere ndi mphodza. Pambuyo theka la ola kuwonjezera pa supuni awiri a ufa, chipwirikiti ndi kusiya kwa simmer kwa ola wina kwa ofooka.

Ng'ombe ndi gravy, Chinsinsi yosavuta

Zimafunika kilogalamu wa ng'ombe, 3-4 kaloti, 2 anyezi, polstakana kirimu madzi, mchere, tsabola ndi Bay tsamba. Anyezi finely diced, ndi kaloti - woonda theka mphete. Ng'ombe lagawidwa tating'ono ting'ono ndi mwachangu mu poto popanda mafuta. Kuwonjezera masamba kwa poto, mchere, tsabola ndi wowawasa kirimu. Thirani magalasi awiri a madzi ndi mphodza kwa maola awiri pa moto wochepa.

Yowutsa mudyo ng'ombe ndi gravy

Muyenera: muyeso umodzi wa ng'ombe, anyezi, ufa ndi zonunkhira. Kukawamenya chidutswa cha nyama ndi kusema n'kupanga woonda. Anyezi kusema woonda theka mphete ndipo yokazinga mu mphindi mafuta 5. Add ng'ombe ndi yokazinga onse pamodzi pafupifupi mphindi 10 mchere, anaika Bay tsamba ndi kutsanulira madzi (pafupifupi 1.5 makapu). Mphodza pa moto wochepa kwa ola limodzi, ndiye kuwonjezera pa supuni ya ufa ndi mchere kulawa, chipwirikiti ndi pambuyo Mphindi 10 zimitsani moto.

motsatana chokoma ng'ombe ndi masamba ndi msuzi ndi vinyo wosasa balsamic. Kukonzekera mbale muyenera: muyeso umodzi wa ng'ombe watsopano, mafuta ndi msuzi soya - awiri supuni 1 lalikulu supuni balsamic viniga, 2 anyezi, awiri cloves wa adyo ndi zokometsera nyama. Ng'ombe kusema magawo yaitali woonda. Konzani marinade: kusakaniza mafuta, vinyo wosasa balsamic, msuzi soya ndi adyo akanadulidwa. Thirani marinade pa nyama ndi kusiya kwa ola mutipatse. Anyezi kusema mphete theka, karoti - woonda n'kupanga. Nyama atachotsedwa marinade ndi mwachangu, choyamba chokha komanso ndi masamba. Patatha mphindi 10, kutsanulira marinade anawonjezera kapu ya madzi ndi kuzimitsidwa Mphindi 50 pa moto wochepa.

Pa tebulo chikondwerero akhoza kudyetsedwa ng'ombe msuzi wokoma ndi wowawasa. Kukonzekera, muyenera kutenga: muyeso umodzi wa ng'ombe, 3 supuni yaikulu ya phwetekere phala, 500 ga mkate wakuda, angapo supuni ya ufa, supuni ya vinyo wosasa vinyo, mapira, parsley, Bay tsamba, peppercorns, 1 karoti ndi shuga.

Ng'ombe lagawidwa zigawo zoonda, ndi ulesi odulidwa n'kupanga powomba kutalika masentimita 3 mpaka 5 kuwaza ufa ndi kuwatumiza pa poto yokazinga.. Pamene iwo amaoneka wofiira kutumphuka, madzi ndi kuika mphodza pa moto wochepa. Mkate ankawaviika pang'ono madzi, kudula anyezi mu semicircles ndi karoti - n'kupanga ndi anawonjezera kuti nyama pambuyo Mphindi 50 pambuyo chiyambi cha othetsa. Ikani masamba Bay, phwetekere phala, vinyo wosasa, maola 0,5. The shuga ndi spoons kutsina mapira. Onse chipwirikiti ndi mphodza kwa mphindi wina 10.

Sangalalani ndi chakudya chanu.