Kodi kukonzekera nyumba zopangidwa Zakudyazi kwa msuzi? Maphikidwe kwa mtanda

Pasitala ndi gawo mpaka kalekale soups ambiri ndi wamba zokongoletsa kwa mbale. Komabe, alimi ngakhale kutsimikiziridwa zina ophika wachisoni; pasitala yophika yofewa amakhala pamodzi, kumayambiriro kunja ku nsima, ndipo mkati olimba. Amene ankafunitsitsa kuthana ndi zokhumudwitsa zimenezi, palibe mankhwala bwanji kuti Zakudyazi amamwa kwa msuzi kapena mbale mbali. Mwina si yapamwamba, chifukwa ngakhale anthu kuphika kugula okonzeka zopangidwa mtanda. Koma amaonetsetsa kuti inu ndi msuzi zodabwitsa - Zakudyazi kunyumba (chithunzi mukhoza kuona m'nkhani), inu siidzatha.

Standard Chinsinsi

Iwo ntchito ndi amayi ambiri nelenivyh. Ndi wopepuka kwambiri ndi sikutanthauza zidule zapadera. Kopezeka ma mtanda kunyumba - monga zinaliri mu dumplings, koma zochepa phompho. Chicken dzira kukwapulidwa ndi kapu atatu la madzi ndi mchere, madzi amalowa ufa mulu (za munthu kotala kilogalamu). Uukande, yokutidwa ndi chopukutira, ndipo adzakhala "mpumulo" pa ola la chitatu. Ndiye mtanda ndi kusema kumpanda ndi chilichonse adagulung'undisa monga wochepa thupi ngati n'kotheka mwachindunji imaonekera. Ngati pali malo ku khitchini, aliyense wosanjikiza amakhalabe adzauma zinthu zachilengedwe (kutembenukira angapo zina), ngati tebulo lina kapena ndikufuna msanga - anaika pa trays ndi kuika mu uvuni sadzachitanso mkangano (madigiri 30, zosaposa) yokha theka mbali. Ndiye kodi kuti Zakudyazi amamwa kwa msuzi angakhale amayesetsa osiyana, ndiye pali njira ziwiri.

1. Dulani strata pa lonse (pafupifupi 6 cm) wa Mzere wa, kutsanulira ufa apangidwe mulu ndi nkumukhapha mikwingwirima woonda.
2. Aliyense pepala mtanda zochuluka ufa ndi ufa pamwamba, adagulung'undisa chubu ndi finely kudula transversely; ufa owonjezera strushivaetsya atamaliza Zakudyazi yaitali.

Kenako, chitani yomweyo kapena yophika msuzi zokongoletsa kapena pasitala obsushivayut pa mtunda wautali ndi mzake, ndi mmatumba ndi Kulka amabisala mufiriji kwa iwo pa yosungirako.

Kukongola: mtundu mipiringidzo

Zokoma kunyumba zopangidwa Zakudyazi kungakhale kaso. Ndi msuzi, iye adzakhala okongola, makamaka kwa ana. Chabe vuto: madzi m'malo madzi abwino. Ngati inu kutenga karoti - inu kupeza lalanje pasitala ngati Beet - wofiira ndi oxalic akumuona wobiriwira. Monga kukumbukira kuti chotchezera ndi wowawasa kwambiri, moti pamene ntchito mtanda bwino kuwonjezera shuga pang'ono.

yolk Chinsinsi

Anthu ambiri kale yophika pasitala ngati deflating. Pakuti iwo - Chinsinsi cha dzira Zakudyazi kunyumba, wofatsa kwambiri ndiponso wosangalatsa mthunzi. Mu mbale, namkwapula yolks mazira eyiti ndi mchere, supuni zitatu za masamba mafuta ndi chimodzi - madzi ozizira kwambiri. Kuphiri la ufa (zikhale magalamu 400) anapanga dzenje, ndipo kumeneko anatsanulira misa chifukwa. Uukande. Malinga Chinsinsi ichi, ndi taut kuposa m'mbuyomu. Kukolola aphimbidwa ndi kuchotsedwa pambali kuteteza. zochita Komanso yatchedwa: monga wochepa thupi ngati n'kotheka falitsani, kuti ziume mwachindunji pa tebulo, kudula "ulusi" kutalika limene akufuna inu, ndi kuwaza chotsirizidwa momasuka, kotero kuti adzauma ndipo ZOKHUMUDWITSA.

The mtanda popanda mazira

Pa kudya mazira oletsedwa, koma kudya zinthu zofunika zonse. Kotero kuti anthu athu asanaganize mmene kuti Zakudyazi amamwa kwa msuzi popanda Skoromniy zosakaniza. Komanso embodiments angapo.

1. A kapu ya madzi, makapu atatu a ufa, mchere ndi supuni 6% viniga. Pamene akukanda n'kofunika kuganizira zimene mtanda m'malo mwadzidzidzi akukhala kwambiri wandiweyani. Muyenera kusiya nthawi. Ngati "mpumulo" mayeso limasonyeza myagkovato sizingasakanikirane ndi izo pang'ono.
2. A kapu ya madzi, awiri ndi theka - ndi angapo supuni ya wowuma ufa. Pankhaniyi, mtanda akutuluka zofewa mokwanira kuti si koyenera kusonyeza tcheru.

Mungathe kusunga monga madzi, ufa, koma kumbukirani kuti muyenera falitsani chinsalu cha woonda kwambiri, ndipo pali ngozi kuti adzaswa popanda zigawo zoonjezera.

Kopezeka ma mtanda mu Chihangare

Apa, zikuchokera, amene anganene zosiyana lenileni la munthu m'mbuyomu. Hungarians kupereka dzira Chinsinsi amamwa Zakudyazi, amene mulibe madzi. Amapita mazira atatu, n'kuukanda ndi mchere ndi supuni awiri a mafuta, kutsanulira mu magawo atatu a kilogalamu ya ufa - ndi n'kuukanda mtanda. Mu mawonekedwe yomalizidwa sayenera n'kudziphatika kwa kupsa ndi gloss kuwala. The ena yokonza amamwa pasitala yachibadwa.

Zakudyazi kwa Laghman

Ngati mukuganiza kuti mungagwiritse ntchito pasitala kulikonse kwa iye - inu mukulakwitsa. Ngakhale ndi nyumba Chinsinsi awo muyezo inu kupeza msuzi wamba kwambiri. Yoyenera kunyumba zopangidwa Zakudyazi kwa Laghman kukonza zambiri zosamvetsetseka. 3 makapu ufa wothira mchere (za supuni ndi - mtanda ayenera pang'ono mchere), onjezerani mazira anamenyedwa (2 zidutswa), ndi mtanda ndi n'kuukanda kwa nthawi yoyamba. A pang'ono usavutike kapu ya madzi ndi anazitsanulira mwa izo. Khulupirikani kwa manja adzakhala motalika kokwanira, koma si ofunika ufa owonjezera anawonjezera. Vymeshennoe mtanda pa mopepuka kuwaza tebulo aumbike mu mpira, flattened, ndi zina mobwerezabwereza. Pamene inu muli okhutitsidwa ndi zotsatira, kukulunga mankhwala mu zojambulazo ndi malo mu firiji kwa ola. Ndiye galasi wina wa madzi usavutike, izo koloko ndi mchere imalimbikitsidwa ndi theka supuni. njira anali kuzitikita mu mtanda - kusintha ductility. Ndipo apa akuyamba kovuta kwambiri kwa ndondomeko woyamba: mtanda ndi makwinya, anakoka, wopota mu mtolo wa, amapatutsidwa pa tebulo, wosweka ndi kachiwiri anatambasula m'litali lonse la manja. Pamene inu muli okhutitsidwa ndi kusinthasintha ake, muchigawane mu yaing'ono mipira, falitsani iwo mu mtundu wa soseji ndi mafuta kuchokera ku mbali zonse ndi masamba mafuta. Ndi aliyense wa masitepe awa mobwerezabwereza, katswiri pa chidutswa umodzi mtanda. Pomaliza, likukhalira woonda michirayo imakhala yosiyanasiyana. Monga kutambasuka awo pindani, ndipo anatambasula. Yophika Zakudyazi amamwa kwa Laghman yomweyo, maphwando, mu saucepan lalikulu, ndi kuchotsedwa nthawi yomweyo pambuyo surfacing. A decoction wa pasitala kenako anayamba pa msuzi kwathunthu itatha.

Home zopangidwa Zakudyazi mu Chinese

Mayeso Kaonekedwe ufa chophweka ndi madzi pa chiŵerengero cha 2.5: 1. Kusiyana komwe kulipo ndi madzi umayenda pafupifupi achisanu. Koma ndondomeko mapangidwe kungafanane njira kwa Laghman. Kuti mwabwinobwino kuwunika mawonekedwe awo thupi, nanga kuti Zakudyazi amamwa kwa msuzi mu Chinese angakhoze kokha wokongola anzeru munthu. Vymeshennoe mtanda atakulungidwa mu nsalu, ndi kuvala theka la ola mu kuzizira. Ikapita adagulung'undisa mu soseji yaitali ndipo zosiyanasiyana amanena. Mukhoza kuyamba ndi kayendedwe ka zinthu zimene ana kupindika chingwe pamene kulumpha mu izo, koma kutsogolo kwa pachifuwa. Ndi kukula plasticity akukupiza zovuta - ndi Kulumikizana wokhota ndi spliced mu madera osiyana. Mwanjira zonse akukumbutsa Zochita m'mawa. Tili elasticity? Tsopano mtanda chifukwa Zakudyazi kunyumba mu Baibulo Chinese lagawidwa zidutswa mu njira yomweyo mu thonje Tambasula. Ngati iwo yaitali, iwo akhoza kudula pambuyo. Ndi ntchito mbale ayenera yomweyo - pa yosungirako Chinese Zakudyazi kuyanika, akuyamba kugwetsa ndi kutaya kukoma.

Zakudyazi mpunga

Osati zokhazo, zikunenedwa, phindu la tirigu, momwemonso mbale naye kutenga oonetsera latsopano. Izi amamwa Zakudyazi mpunga kuphika ndi mavuto ena, koma iwo akhoza kuthana ndi kukwaniritsa ndi chilakolako chake chosatha. Choncho, mu mphika waukulu, kuphatikiza kapu ya ufa mpunga, supuni ya tirigu ndi awiri - cornstarch. Pamene osaleka yogwira kuthira magalasi awiri a madzi. Mtanda mchere ndi flavored ndi supuni ya masamba mafuta, n'kuukanda, ndipo ataphimbidwa ndi theka maola ndekha. Likukhalira ndi madzi. The yomalizidwa madzi osamba: lalikulu mphika madzi otentha pa iye usavutike wothira mafuta poto duhovochny, anatsanulira iwo mayeso ophweka - ngati pancake chachikulu. mphindi zisanu kenako, mphasa ndi kuwayalanso kwa mbale wina wa madzi zimene ayezi akuyandama - kuti "masikono" kulekana mosavuta. Ndipo kotero ndi mtanda wonse. zigawo utakhazikika pindani masikono ndi kutha mu slivers chabwino. Zakudyazi ndi okonzeka, inu mukhoza wopekayo chilichonse zakudya Asian.

Zambiri Zakudyazi Chinsinsi mpunga

Ndi amene sali okonzekera tinker ndi kusamba madzi, koma Zakudyazi munthu kunyumba mpunga monga ambiri a kugula. Ngakhale ufa izo zikhoza kuchitidwa popanda kusiya nyumba, ngati muli croup. M'pofunika kusamba, kukhetsa madzi ndi kupukuta mpunga bwinobwino. mbewu youma udzathiridwa mu blender kapena khofi mphero milled mpaka pafupifupi chikhalidwe fumbi. Onse a Zakudyazi wokonzedwera chimodzimodzi tirigu (popanda Chinsinsi madzi) nizitengedwa mazira atatu mapaundi ufa, kuwonjezera mchere, mtanda ndi n'kuukanda mpaka yosalala, wandiweyani koma ductile, amalimbikitsa kwa mphindi 15-20 pansi chopukutira. Enaake anayesa adagulung'undisa "pancake" ukhala pa tebulo zouma pa theka la ola. Ndiye owazidwa ufa, adagulung'undisa mu chubu ndi finely kudula. Owonjezera ufa strushivaetsya, ndipo pambuyo kuumitsa Zakudyazi akhoza kuyika mu choncho - Mwachitsanzo, Chinese kuphika supu. Zakudyazi amamwa Chinsinsi (chithunzi mukuonera pamwambapa), amene akufuna m'nkhani ino, mu yofanana osiyana, kungakuthandizeni ku losavuta, mwakuwoneka mbale kumanga mwaluso zophikira. Choncho ngati mukufuna kuti akope banja lanu pa fungo zodabwitsa za msuzi, osati aulesi kwambiri kuphika Zakudyazi yekha.