Zokoma ndi atsimikize zhuleny mu n'kuwaika m'mabanzi: Chinsinsi original

Zhuleny mu masikono kuimira choyamba ndi wokhutiritsa mbale kuphikira amene sikutanthauza kwambiri nthawi ndi mtengo mankhwala. Tikumbukenso kuti chilengedwe cha wotereyo chakudya zachilendo mmalo mwa njira mwachizolowezi dongo ayenera kugwiritsa ntchito alipidwa mankhwala ufa anagula mu m'sitolo buledi.

Zokoma ndi atsimikize Julienne pa mulu: zithunzi ndi sitepe ndi sitepe Chinsinsi

Amafuna amasakaniza ndi mbale:

• m'firiji nkhuku m'mawere - 350 g;
• oyisitara bowa watsopano - 250 ga;
• kirimu wandiweyani 30% - 185 ga;
• iodized mchere sing'anga-kakulidwe - kuwonjezera pa zokonda;
• anyezi babu sing'anga - 2 ma PC.
• wakuda tsabola - ndi schepotochek angapo;
• masikono atsopano curvy wozungulira - 6-8 ma PC.
• masamba mafuta - 15-25 ml ya;
• tchizi mitundu - 185 ga

Processing mankhwala chachikulu

Zhuleny mu n'kuwaika m'mabanzi anakonza pafupifupi mfundo zofanana ndi za chakudya yachibadwa popanda kugwiritsa ntchito mankhwala ufa. Kuchita ichi amafuna kugula nkhuku, kusamba bwino, kulekana ndi khungu ndi mafupa, ndiye kudula mutizidutswa tating'ono ting'ono. Muyenera ndiye muzimutsuka oyisitara bowa, kuyeretsa iwo ndi wormholes ndi finely kuwaza. Anyezi amafunika kuwaza mu woonda theka mphete.

Kutentha mankhwala a kumadzazidwa

Musanayambe kuphika mu n'kuwaika m'mabanzi zhuleny ndi kuwapempha kuti mwachangu zosakaniza onse okonzeka poto. Mu chidebe ndi zabwino otentha mafuta kufala oyisitara, nkhuku ndi anyezi. mankhwala amenewa muyenera kuphika mpaka zofewa ndi maonekedwe a kutumphuka brownish. Kumapeto kwa stuffing ayenera nyengo ndi zonunkhira, kuwonjezera wowawasa zonona, ndiye kusakaniza mpaka yosalala.

yokonza m'munsi pa

Zhuleny mu n'kuwaika m'mabanzi kuzimitsa tastier zambiri pokonzekera ngati mbale zachilendo yekha ntchito mwatsopano ndi zobiriwira pastry. Awa, muyenera pamanja kuchotsa zonse bwinobwino, kusiya makoma okha wandiweyani osati wandiweyani.

Kupanga mbale wokongola

Kufika pa kamangidwe ka chakudya chathu. Tiyenera tifufuze kuyala wokazinga chifuwa, bowa ndi anyezi mu "makapu" a masikono lapansi. Pa chidutswa chilichonse amatenga pafupifupi 3-4 spoons lalikulu anamaliza kudzaza (malingana ndi kukula mankhwala). Lotsatira, pamwamba ayenera modzaza mkate kuwaza ndi tchizi grated zovuta. Pa adzaphika mwamsanga kusungunuka, kupanga mbale zokoma ndi kulakalaka.

kutentha mankhwala

Pambuyo anapanga mbale pachiyambi, iwo ayenera kuvala chinsalu kudzoza kuphika ndi malo mu uvuni. Julienne ndi bowa mu bun ndi anaphika pa kutentha madigiri 160 kwa pafupifupi maminiti khumi ndi asanu. Pa nthawi imeneyi, tchizi chimakwirira chakudya kulakalaka kapu ndi mankhwala ufa zimatenga stuffing adzakhala tastier ndi wofiira.

Kodi kubweretsa tebulo

Kumapeto kwa mphindi 13-15 n'kuwaika m'mabanzi ndi Julienne ayenera kuchotsedwa uvuni ndi malo pa lathyathyathya La mundi mbale. Kuti mupereke alendo awo okha tikuyivomereza mu boma otentha. Pamwamba pa chakudya lodabwitsa tikulimbikitsidwa kukongoletsa ndi zitsamba mwatsopano ndi magawo a bowa yokazinga.