Tomatillo ku banja Solanaceae - zomera ndi zipatso mu mawonekedwe a zipatso, unazunguliridwa mu cheholchatuyu chipolopolo. Yotsirizira penapake amatikumbutsa ndi nyali pepala chifukwa chakuti sepals zinaphatikizidwa kale kucha. Zikomo kuti maonekedwe owala ndi sagwirizana nazo, amene ali tomatillo, mabulosi izi kawirikawiri amagwiritsidwa ntchito ngati ulemerero kwa zosiyanasiyana mbale - kwa saladi ndi ndiwo zochuluka mchere.
Tomatillo - mmodzi wa mitundu ya zomera edible wa banja nightshade
Emerald mabulosi (Physalis amatchedwanso) ndi pang'ono ngati tomato ang'onoang'ono. mtundu - kuchokera wobiriwira zachikasu lalanje kuwala. Kukumana ndi wosangalatsa kwambiri. mitundu yambiri ya zowawa ndi Fungo lamphamvu lamankhwala. Mu chikhalidwe Physalis wamba mu nkhalango ochepa a maiko Baltic, Central Asia, Bulgaria, ndi Caucasus. Nthawi zambiri umakhala tchire. Iwo anapezeka ku minda monga udzu ndi. M'mayiko ambiri masiku ano wakula ngati chomera yokongola. Ku mitundu edible kukonzekera zakudya zosiyanasiyana. Shuga okhutira ndi kukoma zenizeni, amene ali Cape jamu (maphikidwe kwa kuphika, taganizirani nkhani izi kanthawi kenako), mungagwiritse ntchito mu ndiwo zochuluka mchere, marinades, sauces, mapayi. Ndi kuphika kwa izo zimasunga ndi kupanga zipatso candied. Tomatillo ali ndi acidity kutchulidwa, zomwe zimachititsa kuti zokometsera wangwiro nyama nsomba, ndi masamba mphodza. Ngati emarodi Berry kuphika popanda kusokoneza okhulupirika ake, mukhoza ntchito ngati chokongoletsera edible.
Savory mbale Physalis
Choyamba muyenera kuphika kuwala saladi kumvetsa, ngati mukufuna kukoma zipatso atsopano mu emarodi mbale. Tengani 50 g Physalis, yophika khumi zinziri mazira mtengo wobiriwira ndi kukonda kwanu, kuzifutsa tchizi (kuchokera magalamu 100 150), pang'ono mandimu, peyala ya tomato dzuwa zouma, azitona, supuni mpiru, nyanja mchere, awiri supuni Zidamera mbewu za tirigu. Kuyamba kusakaniza amasakaniza ndi kudzazidwa ndi. Mpiru (bwino kutenga mbewu), mandimu ndi mafuta ndi kuima pang'ono. Nyanja mchere ndi bwino kuwonjezera si mu kuvala ndi kuwaza pa pamwamba pa saladi. Pamene ife tidzatenga tebulo wamba, ndiye ndi bwino kusakaniza ndi mpiru ndi mafuta. Ngati mwasankha saladi wobiriwira, kusamba masamba bwino sansani madzi owonjezera ndi malo pa mbale. Ndiye nawasenzetsa pa zinthu zina ndi kutsanulira msuzi. Ngati mungakonde cilantro kapena katsabola, kuwaza iwo pamodzi ndi tomato. Kuwaza ndi tchizi, mazira, azitona. Physalis kusiya lonse kapena kudula mu theka (by njira, mu saladi uyu akhoza m'malo tomato chitumbuwa). Osachepera kuika nyongolosi tirigu. Iwo akhoza m'malo mtedza paini kuonjezera zili caloric. Mulimonsemo, mbale zidzakuyenderani atsimikize, choyambirira ndi zothandiza kwambiri. Ngati inu kusakaniza Physalis ndi ofanana kuchuluka kwa nkhaka, kuwonjezera kulawa kaloti, anyezi, adyo ndi zokometsera kenako kutsanulira marinade, iwe pogulitsira zakudya kwambiri maholide yozizira.
Maswiti ndi emarodi Berry
Ngati mwayeretsa Physalis lembani ofanana kuchuluka kwa shuga, kuwonjezera madzi pang'ono, wiritsani kwa mphindi 10. ndi sinamoni, ndiyeno owiritsa ndi citric acid kwa maola awiri, mudzakhala ndi kupanikizana kwambiri. zabwino kwambiri mabulosi uwu ndi yabwino ngati chigawo cha mikate zipatso, komanso yokongola kwa iwo.