Kodi zokoma kuphika ndi mumapezeka nsomba pa Grill ndi

Nkhaniyi angakuuzeni mmene kukonzekera zokoma mumapezeka nsomba pa Grill lapansi. Limavumbula ochepa zinsinsi zophikira kuti kudzakuthandizani kuti linanena bungwe la mbale zodabwitsa nsomba.

A pang'ono za nsomba

Nathenje - nsomba za banja nsomba. Ndi mitundu angapo: chachikulu mutu, siliva, utawaleza, golide, Caucasus, Sevan (mitundu wapadera imapezeka mu Chiameniya ya kumapiri nyanja Sevan), nsangalabwi, Flathead, etc. amakhala mitsinje yaing'ono, nyanja madzi, mitsinje ndi nyanja .. Komanso Nathenje zimaŵetedwa ku minda nsomba za nyama wapatali ndi caviar.

Mu maonekedwe, ndi mumapezeka nsomba zosiyana kwambiri pakati pawo. Koma ambiri a iwo nsomba yaing'ono kutalika thupi la masentimita 30-40 ndi kulemera kwa magalamu 500-600. Ngakhale chikhalidwe cha ena toyesa masekeli mpaka makilogalamu 5-7 kapena kuposa! Mtundu zimadalira zikhalidwe za malo ake ndi kudya.

Kodi kusankha mumapezeka nsomba

Pali zizindikiro zambiri ndi amene angathe kudziwa mtundu ndi khalidwe la nsomba, koma mu nkhani ya mumapezeka nsomba kuchita kovuta ngakhale kwa akatswiri. Choncho, tiyenera kudalira sapulaya. Chinthu chachikulu - kugula atsopano kapena chilled mankhwala. Mwa njira, ngakhale kale amatchedwa wofiira mumapezeka nsomba nsomba, mtundu wa thupi lake akhoza kukhala oyera, pinki, mdima pinki kapena wofiira. Izo zimatengera mtundu, malo ndi chakudya woimira nsomba lapansi. masitolo kugulitsa mumapezeka nsomba wamkulu chongopeka, mtundu wa nyama ake mdima pinki kapena wofiira. Ngakhale kuti toyesa wofunika kwambiri wagwidwa madzi achilengedwe.

Kodi mungasankhe wa mumapezeka nsomba

Nathenje - ndi chakudya chokoma mtengo, kubwera kwake pa tebulo akulankhula za chitukuko ndi kukoma wabwino wa makamu. Izi wochuluka ndi chokoma nsomba. Kuyambira inu mukhoza kuphika kwambiri chakudya chachikulu, thanzi ndi wathanzi. Iwo mchere, kuzifutsa, yophika, anaphika, yokazinga. Iwo ali kwambiri kukoma mumapezeka nsomba yophika pa Grill lapansi. M'munsimu tione maphikidwe zina zochititsa chidwi.

Kukazinga mumapezeka nsomba - njira yakale kuphika

Kukonzekera mbale akutengedwa nsomba lonse. Ndi zofunika kukonzeketsera: anadula mutu mosamala disembowel, kusamba pansi madzi ndi Pat youma kuthamanga ndi matawulo pepala. Mtembo kabati coarse mchere kunja ndi mkati kotala ndi kuwaza ndi mandimu. Siyani kuti "mpumulo" kwa mphindi 10. Pambuyo mafuta kuchokera ku mbali zonse ndi masamba mafuta ndi kuvala Grill kabati (unsembe ayenera preheated).

Kukazinga mumapezeka nsomba anakonza mwamsanga zokwanira Mphindi 10 mwachangu pa mbali zonse.

Mchere ndi marinade

Kupereka mbale kukoma wolemera, ambuye analimbikitsa otentha kugwira nsomba marinade kapena pakani ndi osakaniza zonunkhira.

Nathenje zitayenda bwino ndi mandimu, ginger, parsley, katsabola, cilantro, Basil, tsabola wakuda, mapira, mbewu mpiru. Angathe kukonzekera pamaso kuphika kabati nyama analinso zitsamba Italy ndi mchere kapena zokometsera kuphika nokha. Kuti tichite zimenezi, kusakaniza popanga kulawa ndi pogaya iwo mu mtondo. Patatha mphindi 10 "mpumulo" nsomba topaka mafuta (zabwino mafuta) ndi mwachangu pa Grill lapansi.

chokoma analandira marinated mumapezeka nsomba pa Grill lapansi. Chinsinsi lophweka. Muyenera:

• 2 mumapezeka nsomba nyama yang'ombe lalikulu (kukula kwa kanjedza ndi 3-4 masentimita wandiweyani);
• theka ndimu;
• masupuni 2 a msuzi soya;
• masupuni 2 vinyo woyera;
• 2-3 supuni ya mafuta masamba (mpendadzuwa kapena maolivi yochezera);
• 1 tsp palibe zithunzi mchere kulawa Hostess (mwangwiro yoti Italy zitsamba kapena osakaniza a mapira, onunkhira tsabola wakuda, mpiru mbewu);
• chosakwanira supuni mchere.

Nyama zabwino kufikisa ndi mchere zokometsera, anaika mu chidebe, Finyani mandimu, kutsanulira msuzi soya ndi vinyo ndi kusiya malo ozizira maola 1-1.5. Pambuyo nyama kutuluka marinade, ndi kuwusisitira youma ndi chopukutira pepala kuchotsa madzi owonjezera, mafuta ndi masamba mafuta ndi mwachangu mbali zonse mu Grill bwino mkangano (mphindi 5-7 mbali iliyonse).

Monga kukonzekera mumapezeka nsomba mu Frying poto Grill.

ndi wobiriwira

Oyeretsa kangachepe Chinsinsi china. Mukhoza kuphika mumapezeka nsomba pa Grill ndi atsopano zitsamba. Kuti tichite zimenezi, pamimba anakonza mitembo muyenera kuti adzifufumitse coarsely akanadulidwa zitsamba atsopano, kuika 3 woonda magawo la ndimu chive akanadulidwa. Pamwamba pa mtembo wa aliyense zonunkhira abwino pakani ndi mchere ndi kusiya kuti "mpumulo" kwa maola angapo.

Pambuyo nsomba afewetsedwa ndi mafuta mpendadzuwa, kukulunga mu zojambulazo ndi kuika pa Grill kabati. Patapita mphindi 25-30 mbale ndi wokonzeka!

Tsopano inu mukudziwa momwe kuphika nyama kapena nyama yang'ombe kukazinga mumapezeka nsomba. Bon chakudya!