The mtanda chifukwa pitsa

Ndithudi aliyense akonda mbale, koma osati mphamvu zonse kuphika mtanda chifukwa pitsa, ngakhale lokonzekera palibe lalikulu zambiri. Maphikidwe kwenikweni kwambiri, koma ine anasonyeza cinsinsi zokoma ambiri a iwo, chimene iye payekha adafikapo.

Chinsinsi 1 - Italy mtanda chifukwa pitsa. Chinsinsi ichi ndi losavuta ndipo mwinamwake kwambiri zolondola. Kukonzekera tiyenera magalamu 300 ufa wa tirigu, supuni mchere magalamu 10 yisiti (iliyonse, zouma kapena wothinikizidwa), 200 ml ya madzi ofunda, nthunzi spoonfuls wa mafuta. Mchere, ufa ndi yisiti kulumikiza, kutsanulira madzi ndi mafuta, lonse linatekeseka kupeza homogeneous mtanda misa. Ndiye kuziyika izo pa tebulo, poyamba floured ndi mesim mphindi 2-3. Ndiye kuchotsa mbale ndi kuika mu malo otentha, kuti yafika. The yomalizidwa mtanda chiyenera kuwonjezera M'BUKU osachepera kawiri. Apanso knead bwino, mpukutu kukula anakhumba, kuphimba kudzazidwa ndi kuphika. Ndiwo mtanda wonse pa pitsa ndi kunapezeka kwambiri. Yesani nokha ndi kuwona izo.

Chinsinsi 2 - mtanda pa pitsa yopanda chofufumitsa, kirimu wowawasa. Tiyenera magalamu 900, ufa, magalamu 50 wowawasa kirimu (I kutenga mafuta, 20%) magalamu 150 batala kapena margarine batala, 2 mazira, slaked koloko, mchere ndi shuga kulawa. Mafuta pang'ono chikukupatsani, kuzimitsa koloko mu wowawasa kirimu. Dzira whisk ndi mchere ndi shuga, kuphatikiza ndi batala anasungunuka wowawasa kirimu. Ufa atchule chakudya chochepa ndipo knead zotanuka mtanda. Kuphimba mtanda nsalu ndi kupereka rasstoyatsya Mphindi 15 ndiye falitsani mapangidwe m'mimba mwake anakhumba ndi kuphika kudzazidwa chivundikirocho. mtanda Izi zakonzedwa mofulumira ndi sikutanthauza khama ndiponso ndalama.

Chinsinsi 3 - kanyumba tchizi mtanda pa pitsa ndi. Pakuti Chinsinsi ichi ife amafuna zosakaniza zotsatirazi: magalamu 300 ufa polpachki curd (akhoza kugwiritsa Ine kutenga vysokozhirny, 9%), 50 ml ya yogurt kapena mkaka 1 dzira, peyala mafuta spoons masamba, sachet disintegrant, uzitsine mchere.

Ife asiyanitse ufa, kotero kuti amakhala lotayirira ndi mpweya. Cottage tchizi, yogurt, dzira ndi mchere triturated mpaka yosalala, kuwonjezera mafuta, ndi disintegrant, onse mix. Ife kuphatikiza ufa ndi uukande. Sitiyenera zolimba. Kuphimba ndi nsalu ndi kupereka mtanda kuyima kwa theka la ola, choncho zacha. Ndiye falitsani ndi kuphika pitsa. mtanda Izi ndi zosiyana ndi anthu yoyamba limapereka kukoma wolobodoka nkhongono ndi mofulumira anaphika.

Chinsinsi 4 - podzitukumula pastry pitsa. Chinsinsi ichi akutembenukira crispy pitsa, koma yokonza izi mtundu wa mayeso kumafunika nthawi ndi khama, kotero si mkazi aliyense adzakhala anaganiza yokonza kuwomba pastry. Ngakhale, ngati inu kuphika izo kamodzi, nthawi yotsatira ndondomeko sizikuwoneka kotero yolemetsa. Choncho, tiyenera magalamu 300 a ufa, kapu theka la madzi oundana, paketi batala, 1 dzira yolk, mchere. mafuta oyera pambali, ndi kulumikiza zosakaniza otsala ndi uukande plump. Kusunga mu furiji kwa ola. Mafuta falitsani pang'ono, inu mumatenga lalikulu. Komanso, kusunga mu firiji. Pamene mafuta ndi mtanda wabwino zastynut, kuwachotsa. Falitsani mtanda, linali likulu la mafuta, m'mbali kukatenga envelopu, Tsinani kuti omwazika. Kenako, pindani ndi mtanda mu theka ndi falitsani kachiwiri. Choncho kubwereza 3 maulendo kotero kuti akhoza kunapezeka monga flaky. Ndizo zonse mtanda flaky ndi wokonzeka. Kuyambira akhoza anaphika, osati pitsa, komanso mitanda, chitukumula, mapayi.

Malinga Chinsinsi pamwamba, mukhoza kuphika pitsa mtanda mosavuta. Aliyense Chinsinsi ku zake za iye yekha, ndi mkazi yense akhoza kusankha mankhwala zoyenerera pa iye. Kumene, ngati inu kwenikweni alibe nthawi kukonzekera mayeso, izo zikhoza kugulidwa ku sitolo iliyonse, ndi lero palibe mavuto. Koma mtanda pa nyumba ndi manja awo, likukhalira tastier kwambiri. Choncho kuphika pitsa thanzi lanu! Sangalalani ndi chakudya zonse!