Momwe mungapangire mbatata yosenda

Momwe mungapangire mbatata yosakaniza kuti ikhale yachisomo, yokoma komanso yopanda makutu, chifukwa mbale iyi ndi imodzi mwa mbale zomwe zimakonda komanso zokonda pa tebulo lililonse, kulikonse padziko lapansi. Zindikirani kuti sizowonjezera thanzi, komanso zimathandiza, nthawi zambiri zimagwiritsidwa ntchito ndi nyama, nsomba, gravy ndi bowa. Mbatata imakhala ndi potaziyamu ndi vitamini C..

Kodi mungapange bwanji mbatata yosenda? Choyamba, choyamba muyenera kuchotsa zochepetsetsa za peel ndi mpeni wapadera kapena wamba. Ndi bwino kuika mbatata yosungunuka mu mbale ndi madzi ozizira, kuti asakhale mdima. Ndiye tubers ayenera kudulidwa mu zidutswa za sing'anga kukula, izi ziwathandiza mwamsanga ndi mofanana weld. Pambuyo pake, mu madzi otentha ndi amchere, tsitsani mbatata, imitsani moto pang'ono, onetsetsani kuti kuchotsa chithovu. Komanso, pofuna kulawa, mukhoza kuthira tsabola wa laurel ndi mutu wa anyezi mu kapu. Kukonzekera kumafufuzidwa motere: Ngati masamba akhala ofewa komanso obaya, ndiye okonzeka. Ndipo tsopano tikupita ku njira yofunika kwambiri, yomwe kukoma, maonekedwe ndi kukoma mtima kwa mbale zimatengera. Ndimagwiritsa ntchito njira zazikulu zitatu.

Njira yoyamba yopangira mbatata yosenda, mwa lingaliro langa, ndi yotchipa kwambiri, koma zotsatira zake ndi zokoma kwambiri. Pochita izi, tsitsani madzi m'kapu ndikusakaniza mbatata yophika (chitani izi mwamphamvu kwambiri kuti pasakhale chofufumitsa chimodzi), kuwonjezera madzi, yomwe yophikidwa ndi chidutswa chabwino cha batala. Puree sayenera kukhala wandiweyani, koma mosiyana - yofewa komanso yobiriwira.

Njira yachiwiri yopangira mbatata yosenda, Amathandizira kukonzekera osati zokoma zokha, komanso chakudya chopatsa thanzi komanso chokhutiritsa. Kuti muchite izi, m'pofunika kuwonjezera mkaka wochuluka kwa mbatata yophika, mutachotsa madzi mmenemo, yomwe ingasinthidwe ndi zonona zonunkhira ndikuyika batala wabwinoko pamenepo. Mwinamwake, poyamba kuyang'ana kudzakhala ngati mafuta, koma kukoma kumakhala kosangalatsa. Mwa njira, bwenzi langa amakonda kuwonjezera mayonesi ku chakudya ichi, chomwe chili chabwino.

Njira yachitatu yopangira mbatata yosenda, M'malo mwake ankafuna kuti azikhala ndi zokoma. Mankhwala a mbatata amatha kumangidwanso, kenako onjezerani zofiira, koma nkhuku yokha yokometsedwa yokha, yomwe imayenera kusakanizidwa bwino ndi mbatata yosakaniza. Mulimonsemo, mbale iyi sivuta kukonzekera, ndipo njira yabwino yogwiritsira ntchito imadalira zokonda zanu komanso zokonda zanu.

Kodi mungapange bwanji supu yoyera? Zakudya zimenezi ndi zowonjezera, zimaphatikizidwa ndi thupi la munthu komanso zimakhala ndi makilogalamu ambiri. Konzekerani kawirikawiri kuchokera mosamala ndi kuzitsuka bwino masamba, nsomba, nyama, nkhuku ndi tirigu. Kawirikawiri amagwiritsidwa ntchito kwa ana, okalamba komanso chifukwa cha zakudya. Pofuna kukonzekera, m'pofunika kuphika zonse, nyama ndi ndiwo zamasamba, mpaka zitakonzeka, ndiye kuzifafaniza kupyolera mu sieve kapena kuzikwaza ndi blender mpaka mbaleyo ili ndi mawonekedwe abwino. Kenaka ikhoza kuchepetsedwa ndi nyama iliyonse kapena msuzi wa masamba ndi kukongoletsa ndi nthambi ya zobiriwira pamwamba. Ndi bwino kutulutsa msuzi woterewa. Komanso akhoza kuwonjezera mkaka, kirimu ndi croutons.

Kawirikawiri kunyumba kwa okondedwa anga ndimaphika msuzi wa tchizi ndi croutons. Kuchita izi, anyezi odulidwa (1 mutu), mbatata (4 tubers) ndi udzu winawake (tuber floor) mu chokopa mu masamba a mafuta, pambuyo pake ayenera kudzazidwa ndi 1.5 malita a madzi otentha. Pamene ndiwo zamasamba ali okonzeka ayenera kuphwanyidwa ndi blender. Pambuyo pake, kabati 400 magalamu a anasungunuka tchizi makamaka lalikulu grater ndi kuwonjezera msuzi, musaiwale kuti tsabola izo ndi kuwonjezera mchere, kubweretsa kwa chithupsa ndipo nthawi yomweyo kusonkhezera zonse. Ndiye mu frying poto ndikofunikira kuti mwachangu mkate ndi anyezi mu kirimu batala, pokhala kale anaviika iwo ufa. Ndipo tsopano kwa aliyense mu mbale, kutsanulira supu-puree, kuchokera pamwamba ikani uta ndi croutons ndi kuwaza ndi masamba.

Chilakolako chabwino!