Carp, zophikidwa zojambulazo - chabe zokoma!

Choncho mukufuna chinachake chokoma azichitira achibale anu ndiponso anzanu. Zingatanthauze kuti carp - nsomba wamba, koma carp, anaphika mu zojambulazo - izo zangokhala zokoma!

Ngakhale nsomba Bony pang'ono, nyama ali wodzala ndi yowutsa mudyo. zokongoletsa, imene akudyetsedwa pamodzi ndi carp, amapereka wapadera kukoma mbale ndi maonekedwe achifumu.

Kukonzekera mbale zokoma, monga carp, anaphika mu zojambulazo, tiyenera zinthu zotsatirazi:

- carp - 1 makilogalamu 200 ga;

- lalikulu belu tsabola - 1 pc.

- Crimea wokoma anyezi - 1 pc.

- zonunkhira;

- mafuta;

- lalikulu mandimu - 1 pc.

- sing'anga mbatata - 2 ma PC.

- pafupifupi Morkovina - 1 pc.

Komanso pa dzanja akhale:

1. Mpeni.
2. Foloko.
3. Potholder.
4. Supuni.
5. Mbale.
6. Chakudya zojambulazo.
7. Lopatka.
8. Uvuni.
9. Mbale.
10. Mbale potumikira.
11. Kuphika.
12. Kudula thabwa.

Ife tikuyamba kukonzekera yummy athu - carp, zophikidwa zojambulazo.

Kuyamba, konzani masamba kwa zokongoletsa. Karoti ndi mpeni wakuthwa kuchapidwa ndi rinsed pansi madzi. Ndiye tengani bolodi kudula chakudya ndi kudula mu makapu woonda. Ong'ambika kaloti kugona pa mbale.

Tsopano tiyenera kukonzekera anyezi. Kuti izi tikudziwa bwino, ndasambitsa ndi kudula ndi mpeni wakuthwa mu mphete woonda. Dulani anyezi kuvala mbale osiyana.

Chofunika chachitatu, zomwe ndi mbali ya mbale mbali - ndi mbatata. Woyera si koyenera. Monga kusamba bwinobwino ndi kusema mabwalo zoonda kwambiri. Onse kuvala mbale.

Ilo linali kwa tsabola. Mukhoza kusankha mtundu uliwonse, kukoma sadzasintha, mudzakhala angagwirizanitse mbale wokongola okha maonekedwe. Monga ndi katundu m'mbuyomo, tsabola ayenera kutsukidwa pansi madzi ndi modekha kupewa kuwonongeka, chotsani mbewu ndi mchira. Apanso muzimutsuka. Pambuyo masamba akanadulidwa mu magawo woonda. Kufalitsa pa mbale.

Chachisanu yofunika zikuluzikulu adzakhala kukongoletsa parsley. Tichapa izo, pogaya pa bolodi ndi mpeni wakuthwa. Kale pa mbale ya parsley ayenera kuwonjezera mchere ndi kuwonjezera zonunkhira.

Zofunika! Chinthu chachikulu - musati overdo mchere, chifukwa ndiye ife ntsomba salting.

Maphunziro ndi pa mbale mbali, kutenga kale kutsukidwa carp ndi kupukuta ndi zonunkhira wake kuchokera kumbali zonse, komanso mchere. Pickling ola.

Kusema mandimu woonda.

Pamene nsomba marinated, timatenga zitsamba wathu ndi farshiruem izo carp. Kenako, mkati nsomba kuika mandimu ya parsley mphete. Kale zafarshirovannuyu nsomba kudula pamwamba lakuthwa woonda mpeni kudutsa nyama ya. Amacheka muyenera kuchita pa mtunda kwambiri Chrixitu.

Blanketed poto ndi zojambulazo ndi kudzoza ndi mafuta. Ife kufalitsa zigawo za zokongoletsa. Choyamba wosanjikiza - mbatata, chachiwiri - karoti, lachitatu - anyezi, wachinayi - lokoma tsabola. Pamwamba pa masamba kuika carp. Nsomba kachiwiri masamba zokongoletsa.

Manga onse zosakaniza mu zojambulazo mofanana Pamwalawo pa kuphika pepala. Ife titembenuzire kuti muthe ndiye mosavuta atumiza m'mphepete.

Kutenthetsa uvuni pa kutentha madigiri 220 Mphindi 40 kuphika Ife kupeza nsomba zikuchitikazo zojambulazo ndi kuphika kwa mphindi 5. Carp ayenera pang'ono browned.

Pambuyo kuphika, nsomba ayenera kukongoletsa ndi ozizira. Ndiye kuloza zophikidwa carp mbale, ndipo adafalitsa padziko masamba zokongoletsa.

Mozungulira njira yomweyo akhoza kuphikidwa ndi mbale nsomba monga "carp, zophikidwa wowawasa kirimu" ndi "carp zophikidwa kudzanja."

Bon chakudya! Carp, zophikidwa zojambulazo, sizidzakumbukiridwa kwa kukoma kwake kumwamba kwa nthawi yaitali!