Kisadila - miyambo Mexico mbale

Uliwonse zakudya dziko lili ndi mbale amadziwa kuti muno, koma lodziwika bwino kwa anthu a m'mayiko ena. Mwachitsanzo, ambiri ku Russia sadziwa n'komwe kuti Kisadila - si dzina la mkazi kapena dzina la mzindawo ndi otchuka kwambiri chakudya Mexico. Kuthetsa kusiyana ili nzeru, m'pofunika kuti mudziwe zambiri za mbale.

chidwi kudziwa

Ankanena kuti chakudya Mexico - ndi kuonetsetsa chinachake lakuthwa, ndithudi zosowa. Izi ndi zoona. Ndithudi, anthu am'deralo ndikungozikonda mbale monga tacos, fajitas, enchiladas ndi tamales, kukoma amene ku palates wosaphunzitsidwa mwina ndithu amaoneka scalding. Ndi kwa gulu ili ndi zikuphatikizapo Kisadila wotchuka. mbale umenewu umatanthauza pophatikizana a zikhalidwe ziwiri: Spanish ndi Indian. Long pamaso pa Kubwera kwa America European agonjetsi zakudya am'deralo makamaka inkakhala mankhwala losavuta: chimanga, nyemba, tomato, tsabola ndi nkhadze Mexico. Spain awonjezera iwo nyama, mafuta, vinyo ndi tchizi. M'kupita kwa nthawi, iwo anapanga maziko zosiyanasiyana mbale, mmodzi amene ndi Kisadila otchuka. Izo zoona, mwachizolowezi mikate dziko (amaphatikiza) modzaza.

Iwo zophikidwa pasadakhale ndiponso ndiye ntchito monga waukulu theka-chotsirizidwa. mbale, pali mitundu ambiri, amasiyana zikuchokera ntchito Tingathe kumadzazidwa. Komabe Kisadila - ndi mankhwala, amene Payenera kukhala mbali ziwiri zomwe zikuthandizira: a amaphatikiza ndi tchizi. Kugwiritsa ntchito zosakaniza zina - ndiye mwiniwake wa nkhambakamwa ndi kukoma zokonda wa oyang'anira zophika m'deralo.

A Chinsinsi tingachipeze powerenga

Traditional Kisadila - tirigu kapena chimanga amaphatikiza (amaphatikiza) ndi tchizi zovuta. Chonchi Chinsinsi kuphika imatengedwa waukulu kapena powerenga. Kukonzekera mbale, muyenera: 2 amaphatikiza mwatsopano ndi magalamu 50 tchizi.

Ngati mikate dziko palibe, iwo akhoza kuphika nokha kapena m'malo woonda Chiameniya lavash. Kenako, muyenera kuchita zotsatirazi:

1. Tchizi kabati, kenako anayala padziko amaphatikiza wina.
2. Pang'ono pang'ono ikani mkate chachiwiri pamwamba.
3. Kumangidwa kuvala poto, kudzoza ndi mafuta, ndi mwachangu mbali zonse.

The chotsirizidwa ayenera kugawidwa mu magawo 4. Mukhoza kugwiritsa ntchito mpeni kudula pitsa. Kwa Kisadila tebulo zambiri anatumikira otentha ndi zokometsera "Salsa" msuzi. Ngati izo siziri, mungagwiritse ntchito ketchup zonse, kuwonjezera pang'ono anyezi, tsabola, adyo ndi zitsamba atsopano. Ndipo anthu amene sali mu mtima wa moto kukoma mukhoza kukhala nazo mwachizolowezi wowawasa kirimu.

zina zazikulu

Malinga ndi akatswiri, njira yabwino komanso ankaona nkhuku Kisadila. Chinsinsi ndi zithunzi kuthandiza anthu amene asankha kulowa zakudya Mexico, bwino kukonzekera mbale wotchuka.

Ntchito chofunika: 2 Tirigu amaphatikiza, 90 galamu ya tchizi, phwetekere 1 magalamu 120 a nkhuku atsopano, 2 chive, anyezi theka, mchere, mafuta supuni masamba ndi tsabola pang'ono ndi theka tbsp akanadulidwa amadyera.

The ndondomeko kuphika chikuchitika mu magawo angapo:

1. Choyamba, muyenera pogaya zinthu zonse: nyama odulidwa mutizidutswa tating'ono ting'ono, ndi anyezi - theka mphete, tomato - magawo, ndi tchizi bwino ntchito grater lalikulu. Amadyera akhoza kungoyankha kuwaza hatchet.
2. Fillet mopepuka yokazinga mu mafuta ndi anyezi, adyo, kuwonjezera, ndi tsabola pang'ono ndi mchere.
3. The zigawo zikuluzikulu olumikizidwa pamodzi ndi kusakaniza.
4. Unyinji chifukwa ndi kuvala imodzi lozenges lapansi.
5. The amaphatikiza wachiwiri ayenera kuphimba dongosolo chifukwa.
6. Mayiko zakudya mwachangu mbali zonse. Mukhoza kugwiritsa ntchito Grill kapena Frying poto popanda kuwonjezera mafuta ochiritsira.

Kufunitsitsa mankhwala ndi mosavuta anatsimikiza mtima mkati mwa tchizi chosungunula.

phwando kukoma

Aliyense ophika akhoza kusankha okha kuti quesadillas. Kuli zosiyanasiyana kumadzazidwa, lomwe mukhoza kusankha okha njira yoyenera. Mwachitsanzo, Chinsinsi lomwe limagwiritsa ntchito zigawo izi: a galasi grated tchizi 2 woonda Lavash (ngati palibe mikate), tsabola wa jalapeno, supuni ya mafuta, komanso ½ chikho zamzitini chimanga, kudula zidutswa za tsabola ndi sirloin ( mukhoza kutenga stuffing).

Ntchito, mwachizolowezi, akuyamba ndi kudzazidwa ndi:

1. Zonsezi kupatulapo tchizi ndi kudya ayenera mwachangu mu youma Frying poto.
2. Pambuyo pake, ambiri m'pofunika kuloza ku mbale woyera ndi kuphimba ndi chivindikiro, kupanga izo pasadakhale si ozizira.
3. Pan kuvala moto ndi kutseka pansi pa izo kudya limodzi.
4. Kuwaza ndi tchizi, ndi pamwamba ndi dzanja limodzi, kuika theka yophika stuffing. Gawo lachiwiri zotsalazo zikhale mbali inayo.
5. Kamodzi tchizi grated pang'onopang'ono kuyamba kusungunuka, ndi kudya ayenera apangidwe mu theka. Mu zochita za kutentha mwamsanga kukakamirana pamodzi mbali zonse.

Momwemo zizichitidwa ndi lavash chachiwiri.