Kodi inu kuphika nyama ndi tsabola

Akatswiri a zakudya kunena zochuluka za mmene nyama pamodzi ndi tsabola. Izi ndi zabwino "oyandikana" umapangitsa chakudya wathanzi kwambiri. Amadziwika kuti mtundu uwu wa masamba mwangwiro n'chongoletsa mapuloteni nyama zoipa, womwe kumathandiza kuti chimbudzi yachibadwa. Pali njira zosiyanasiyana kuphika, amene ntchito mankhwala amenewa. Mwachitsanzo, taganizirani ena mwa mungachite chidwi kwambiri.

nkhumba Kukuwotcha

Nkhumba - lotchuka kwambiri padziko lonse nyama mankhwala. Anthu kwa zaka zikwi ntchito kwa chakudya. Pali Chinsinsi chidwi kwambiri, mungathe kuphika nyama zokoma ndi tsabola ndi zina zamasamba. Ntchito chofunika: magalamu 600 a nkhumba mwatsopano, mchere, 4 tomato, ufa tsabola, 1 anyezi, 4 ngolo tsabola, masamba mafuta, komanso masamba ndi therere zouma.

Kuphika nyama ndi tsabola losavuta:

1. Choyamba muyenera konzekera uvuni digiri 200 osachepera.
2. Panthawi imeneyi, muyenera nkhumba wosambitsa, wouma ndi kusema n'kupanga yaing'ono mosamala.
3. Masamba, nayenso, ayenera nyembazo. Anyezi akhoza kudula mu mphete theka, tsabola - n'kupanga lalikulu, ndi tomato basi Mince.
4. Tiweramitse nyama tsabola ufa, apangidwe mu saucepan ndi mwachangu yotentha mafuta pa moto mkulu.
5. Kuwonjezera zosakaniza onse ndi kusakaniza bwino.
6. Sauté poto ndi chakudya mu uvuni ndi kuphika kwa mphindi 20. Ngati n'koyenera, nkhani akhoza ankatembenukira mu kuphika mbale.

Pambuyo kuphika nyama ndi tsabola amakhala kwambiri wachifundo, yowutsa mudyo ndipo chonunkhira kwambiri.

njira amaphatikizidwa

Ng'ombe - nyama wowawa. Choncho ndi bwino kuti mwachangu, ndi mphodza. Ndi kuonetsetsa zotsatira zabwino - chisanadze marinade ndi kuwonjezera ndiwo zamasamba. Ndi bwino kulawa kuphatikiza ng'ombe ndi tsabola Chibugariya. Imodzi mwa njira amapereka yokonza zosakaniza zotsatirazi: magalamu 700 ng'ombe muyenera 1 lalikulu ngolo ya tsabola, 2 anyezi, supuni ya ufa, magalamu 300 tomato mu madzi awo.

Marinade ayenera: 1 supuni balsamic viniga, uzitsine mtedza nutmeg, kotala supuni zosakaniza tsabola osiyana, ena mafuta, supuni 2 msuzi soya ndi theka supuni paprika (yachibadwa kapena kusuta).

ndikofunikira kugwira ntchito mu magawo:

1. Muyenera Choyamba nyama. Izo ziyenera kutsukidwa ndi ndiye kudula mutizidutswa tating'ono sing'anga kukula.
2. Kuyambira zosakaniza asankhidwa kuti marinade.
3. Ng'ombe apangidwe mu mbale, kutsanulira pa zikuchokera okonzeka ndi kusiya kwa 1 ora.
4. nthawi angagwiritsidwe ntchito pa ntchito yokonza masamba. Tsabola ayenera mosamala kusema n'kupanga, kuchotsa iwo kuchokera chisanadze tsinde ndi mbewu. Anyezi kutha semirings bwino, ndi tomato peel.
5. Mafuta kutentha mu Frying chiwaya ndi modekha sauté anyezi.
6. Kuwonjezera tsabola, ndipo patatha mphindi zingapo kuika tomato, kutsanulira madzi onse otsala ku nawo ndi kubwera pang'onopang'ono chithupsa.
7. Mu osiyana nyama poto mwachangu anakonza, mopepuka kuwaza ndi ufa.
8. Kulumikiza zinthu pamodzi ndi simmer pansi chivindikiro mpaka okonzeka.

Likukhalira ndi ng'ombe zodabwitsa ndi tsabola Chibugariya ndi masamba. Chikondi ndi mbale yowutsa mudyo lidzayenere pafupifupi mbale zilizonse (mpunga, mbatata kapena pasitala).

modzaza tsabola

Kodi mungachite kuphika nyama ndi tsabola lokoma? Chinsinsi ndi bwino kuti aliyense Hostess Russian kwa nyengo ya Soviet - izo modzaza. Kukonzekera mbale limatenga theka la ola. Kofunikanso izi mankhwala: 0,6 makilogalamu nyama, 7 tsabola, magalamu 200 mpunga, karoti 2 magalamu 20 a mchere, phwetekere 2, 100 gram wa kirimu, mababu 2 magalamu 50 masamba mafuta, mazira 2, ndi wakuda pang'ono tsabola (nthaka ndi nandolo).

ndondomeko ikuyamba ndi yokonza zosakaniza yakuti:

1. Chinthu choyamba chimene muyenera mu mchere madzi kuwira mpunga.
2. Anyezi kutha mu cubes, kuwaza ndi kaloti pa grater ndi tomato kudula amangosankha.
3. Kenako, zofunika kutentha mwachangu chiwaya ndi m'menemo tiweramitse Mphindi 3 powonjezera 1 masamba mafuta.
4. Osaima njira, kuphimba kaloti. Thirani mafuta ndi mwachangu otsala zakudya limodzi kwa mphindi wina 5-6.
5. Kubisa kuika mu mbale kwambiri. Kuwonjezera tsabola, mazira, mchere ndi kotala ya nkhani za poto.
6. Lowani mpunga ndi kutulutsa mtanda komaliza. Kudzazidwa ndi wokonzeka.
7. Tsopano mungachite tsabola. Choyamba, iwo ayenera kutsukidwa, kenako anadula mchira ndi bwinobwino kuyeretsa mkati mwa mbewu.
8. Dzadzani "makapu" anadzazidwa ndi kukhazikitsa iwo pansi pa poto.
9. Phimbani ndi zazharku otsala ndi tomato.
10. Mvula Yochepa zonse ndi wowawasa zonona, mchere ndi madzi kuti kwathunthu chimakwirira tsabola.
11. Ikani poto pa moto, kubweretsa zili kwa chithupsa ndi simmer, anaphimba.

Pambuyo pa zimenezi kokha dikirani kwa mphindi 45, ndipo mukhoza bwinobwino chitani Zokoma lapansi.

undressed

Ngati inu kuwonjezera nyama, stewed belu tsabola, mbatata, inu pamapeto pake adzadwala mbale kuti akhoza kudyedwa popanda zokongoletsa. Kuphika kungakhale Frying poto, koma kwa mayiko ndi bwino kugwiritsa ntchito multivarku. Kudzatenga ndithu akonzedwa bwino katundu: magalamu 600 a nkhumba (bwino kutenga chidale) - 2 tsabola wokoma, 1 anyezi, theka kilogalamu wa mbatata, 4 cloves wa adyo, 2 kaloti, masamba ochepa Bay magalamu 25 batala ndi pang'ono masamba, gulu la parsley, mchere zouma Basil, tsabola pang'ono, zitsamba Italy ndi oregano.

Muyenera kuyamba ndi processing nyama:

1. Nkhumba tiyenera kutsukidwa, kudula mafuta ake owonjezera ndi kusema cubes kukula sing'anga.
2. Kaloti kusema n'kupanga, ndi anyezi - semirings.
3. Mu Multivarki mbale kutsanulira mafuta pang'ono ndi kuziyika izo mu nyama. Kenako anaika "Kuphika Mikate" mode kwa mphindi 8.
4. Ndiye mukhoza kuwonjezera masamba okonzeka.
5. Peel mbatata ndi kudula mutizidutswa tating'ono 4 kapena 6 malinga ndi kukula kwa tubers wa.
6. Pepper kutha n'kupanga lalikulu.
7. Koperani ndi mbale zigawo zikuluzikulu zonse otsala kukhazikitsa "Kuika kunja" mode, ndi kusiya chakudya kupuma kwa maola angapo, osati ndikuiwala aliyense mphindi 30 yogwira mtima.

Chifukwa ndi yowutsa mudyo, chonunkhira ndi chokoma mphodza kuti pafupifupi sakusowekera zokongoletsa.