Nthiti mu uvuni. maphikidwe holide

Nkhumba nthiti mu uvuni - izi ndi zopambana tchuthi mbale. Pano pali zovuta mnzake kukonzekera maphikidwe.

Chakudya moona zokoma ndi zabwino n'kofunika kusankha yoyenera nyama theka-chotsirizidwa. Pano pali nsonga. Choyamba, izo osavomerezeka kutenga mbali, amene atsala ndi woonda "Kakhungu" nyama, chifukwa iwo ali oyenera okha yokonza mbale choyamba. Kachiwiri, ndi bwino kusankha Taphunzira brisket kukhala osachepera kuchuluka kwa mafuta. nthiti chimenechi chidzakhala chabwino kwa kuphika otentha.

Nthiti mu "savory" kutembenukira uvuni zofewa ndi zofewa kwambiri.

Kudzatenga makilogalamu awiri a mankhwala theka-kusasanyiwa, aluminum zojambulazo ndi botolo la msuzi kanyenya. Kukonzekera chakudya ndi wosavuta. M'pofunika kudula zojambulazo powomba chachikulu, kotero kuti aliyense wa iwo anali kukulunga ndi nthiti ndipo pakani ndi masamba mafuta. Sakanizani nyama ndi msuzi namukulunga mwamphamvu kwambiri zojambulazo, ndalama zonse envulopu munthu. Ikani mu firiji usiku.

Tsiku lotsatira, kutenthetsa uvuni digiri zana ndi makumi asanu Celsius, nachiyika envulopu mwamphamvu wokutidwa ndi kuphika nthiti mu uvuni kwa maola awiri ndi theka. Kenako, kuchotsa zojambulazo ndi kutumikira mbale ndi msuzi mwatsopano ndi mbale zilizonse.

Nthiti ndi mbatata mu uvuni - chakudya mwamsanga ndi zokoma

Kuphika izo muyenera kuwaza anyezi finely kwambiri ndi cloves asanu a adyo. Muziganiza zakudya zimenezi ndi mchere, tsabola, mbewu ya katsabola ndi kilo wa sauerkraut. Young mbatata tubers (7 zidutswa) ndi mmodzi kaloti lalikulu bwinobwino kuchapa ndi kusema chunks chachikulu, osati kukonza.

Theka kilogalamu wa nkhumba nthiti kudula mutizidutswa tating'ono ting'ono ndi kuika pakati pa chiwaya. Owazungulira anayala zidutswa za masamba zosaphika. Pakuti nyama kuika wakuda kabichi kusakaniza.

Preheat uvuni digiri mazana awiri. Nthiti mu uvuni ayenera yophika kwa maola atatu kapena anayi pamaso pa boma ngati kuti nyama mafupa mosavuta kuwononga. Kutumikira yomweyo analimbikitsa kuvala mbale yaikulu ndi zokongoletsa ndi amadyera.

Wokazinga nthiti "Chitaliyana"

Mbale likukhalira chokoma ndi kulakalaka, ndi yachidule ndi yosavuta kukonzekera. Pakuti chofunika: a kilo nthiti nkhumba, kapu ya madzi, ma CD kwa msuzi kanyenya.

Mu lalikulu kwambiri Frying chiwaya ndi Kutentha pa supuni iwiri ikuluikulu ya mafuta pa moto sing'anga. Kenako, anaika mu nthiti yake ndi mwachangu mbali zonse mpaka bulauni. Thirani msuzi ndi madzi, moto ndi kuchepetsa chithupsa pansi chivundikiro kwa ola. Kudodometsa osavomerezeka, koma pambuyo theka la ola nthiti ayenera zinaperekedwa kwa mbali inayo. Ngati msuzi kwambiri wandiweyani, Ndi bwino kuthira pang'ono kuwira madzi. Optionally, inu kuwonjezera bowa pang'ono nyama, magawo akanadulidwa, kapena kusema n'kupanga tsabola.

mbale ayenera kutumikira Mulungu mpunga, mbatata kapena Zakudyazi, ndi kudyetsedwa mkate ndi saladi. Muyenera kutsanulira msuzi mu mbale.

Bon chakudya!