Mesikansky tingachipeze powerenga Chinsinsi quesadillas, komanso losatheka ndi nkhuku

Kisadila - wotchuka mbale Latin American zakudya. Ndi ndi amachepetsa awiri a chimanga kapena amaphatikiza tirigu mikate, amene wapangidwa ndi wina m'mphepete ena, ndi pakati anawonjezera kudzazidwa osiyanasiyana. Monga pitsa Italy iye, mukhoza kugwiritsa ntchito chilichonse mungakonde. Chinsinsi tingachipeze powerenga kwa quesadillas ndi tchizi ndi anyezi, komanso njira ya nkhuku mudzapeza m'nkhani ino. mbale satenga nthawi zambiri kukonzekera, ndi pogulitsira zakudya zazikulu tebulo holideyo kungakhale pogulitsira zakudya zokoma kapena chakudya kwa banja lonse. Chofunika chachikulu cha mbale ndi tchizi ndi zoona, ndi amaphatikiza kwambiri. China chirichonse zimadalira m'maganizo anu ndi nkhani za firiji.

maphikidwe Traditional quesadillas

Kukonzekera 12 servings ang'ono muyenera:

• 12 tirigu kapena chimanga mikate (angathe mmalo kudya);
• makapu 2 mafuta wandiweyani kirimu;
• 1 mutu anyezi;
• 220-250 GR. cheddar-mtundu tchizi;
• 1 yaing'ono chilli atsopano ofiira kapena zobiriwira;
• zonunkhira - pang'ono pansi mapira, mchere, nthaka tsabola tsabola.

Patsogolo kufala stuffing, lozenges mungachite Tenthetsaninso poto popanda mafuta pafupifupi 30 masekondi. Ndiye ayikeni pa tebulo kapena mbale pa pakati kuika anyezi akanadulidwa, pang'ono kwambiri atsopano chilli, kuwaza ndi zonunkhira - mapira, tsabola wofiira ndi mchere, kuwonjezera pa tchizi ndi kutsanulira pamwamba pa supuni ya wowawasa kirimu. Pereka keke, ndi kuti si linagawanika m'mphepete muyenera kulumikiza ndi wochepa thupi matabwa ndodo kapena mmano. Kuti akonze golide bulauni Kisadila akhoza kudzoza ndi mafuta. Pambuyo kutsanulira mu poto mafuta pang'ono masamba, ndi mwachangu mikate mbali zonse masekondi 45 yokha. Tchizi ayenera kusungunula mkati. Umo ndi momwe yosavuta ndi kudya likukhalira chakudya chokoma. Chinsinsi quesadillas njira ndi toppings ena. Mu Mexico ndi mayiko ena Latin American, mkazi aliyense akukonzekera njira yake, kuwonjezera zosakaniza iyo imene imagwa kulawa banja lake. Tiyeni tiwone momwe kukonzekera mikate ndi nyama.

Kisadila ndi nkhuku: Chinsinsi

Amene amakonda mbale posytnee akhoza monga kudzazidwa mu keke kuika nyama kapena nkhuku. Ziri kuchuluka kwa zosakaniza mudzafuna servings 4 ya zakudya zokoma. Tengani:

• 800 ga minced nkhuku (Tionanso ntchito nyama ina iliyonse);
• 1 lalikulu anyezi mutu;
• gulu 1 kapena ya parsley cilantro;
• 100 ga grated cheddar-mtundu tchizi;
• 6 mikate kapena chifukwa chosowa iwo, pitta mkate;
• 2 pachimake tsabola tsabola;
• 200 ga kuzifutsa tsabola;
• masamba mafuta, mchere ndi zonunkhira kulawa.

Anyezi, tsabola wowawa , finely akanadulidwa, kuchotsa otsiriza a mbewu. Komanso yokazinga mu Frying chiwaya ndi masamba mafuta mu maminiti pang'ono. Pambuyo pake, kuwonjezera pa mince ndi kuphika, apezeka kusinja, wina Mphindi 10-12. Muyenera kukhala yunifolomu, wokongola kudzazidwa. Chotsani kutentha ndi kusakaniza ndi masamba finely akanadulidwa, belu akanadulidwa tsabola ndi tchizi grated. Kudzazidwa ndi wokonzeka. Ayenera kuthiridwa pa keke monga Chinsinsi yapita, ndi yokazinga mu masamba mafuta kwa nthawi mwasankha. Komanso Kisadila kwambiri ndi nkhuku akamagwira kuphika mu uvuni. Kuchita izi mu preheated uvuni 190-200 digiri ku ikani mikate wokutidwa zojambulazo ndi kuphika kwa mphindi 15. Kugwiritsa ntchito njira yokonza, inunso pang'ono kuchepetsa calorie chakudya, chifukwa mu nkhani iyi si ntchito masamba mafuta. Kukoma zidzakuyenderani poipa. Quesadillas Chinsinsi - ndi lowopsya, zokoma munda kwa zilandiridwenso. Posachedwa adzasankha ndendende stuffing, amene ngati aliyense m'banja lanu, kapena kumwa monga maziko yokonza luso tatchulawa, nthawi iliyonse mudzatha kuphika chakudya chatsopano.