Nsomba mu uvuni

Nsomba mu uvuni - mwachilungamo wophweka mwa Chinsinsi, koma mbale kunja amazipanga chokoma, wathanzi ndi zakudya.

Nsomba mu uvuni ndi mandimu

zosakaniza:

- redfish 60-800 galamu;

- wina ndimu;

- pang'ono yamafuta (monga kusankha chimene khalidwe labwino kwenikweni);

- mchere (lalikulu);

- ndi zojambulazo (pamene kuphika adzatsala mbale zochepa zauve).

Kukonzekera:

Konzani nsomba: kuti m'matumbo izo, woyera, kudula zipsepse mchira ndi mutu kumanzere. A pakani pang'ono ndi coarse mchere nsomba. Dulani mandimu mu theka lengthwise. Ikani nsomba pa zojambulazo lapansi. Izo ndiye inu kusamutsa ndi kuphika mbale ndi choncho kuphika chisanafike afewetsedwa zojambulazo ndi mafuta.

Kupanga mabala ofukula pa nsomba za (akhoza wokongola kwambiri, kotero ladzala ndi kafungo ka nsomba zambiri). Aliyense zigawo izi mukufuna kumanga kagawo limodzi la ndimu. Ndiye mosamala kutembenukira yoimba pa mbali ina ndi kubwereza ndondomeko.

Ikani nsomba mu zojambulazo pa kuphika mbale, kutsanulira mafuta ndi tonse tiyesetse kugawira m'njira yakuti kwathunthu chimakwirira nsomba.

Kuphika adzafunika 40 Mphindi pa kutentha kwa madigiri 180. Musaiwale nthawi kuti mafuta mafuta nsomba, amene adzamasulidwa pa kuphika. Nsomba safuna kusintha.

Nsomba mu uvuni mu msuzi poterera

zosakaniza:

- nsomba fillet (700 magalamu);
- 250 ga kirimu (22% mafuta);

- magalamu 200 bowa;

- pang'ono tchizi grated;

- mchere (anu kukoma).

Kukonzekera:

Dulani fillets nsomba powomba kukula sing'anga. Place mu kuphika mbale, nyengo ndi mchere ndi tsabola kulawa. Zleyte kirimu onse. Pamwamba pa nsomba kuti zakhala zikuzunza m'miyoyo kudula magawo woonda bowa.

Phimbani ndi zojambulazo ndi kuika mu mawonekedwe a theka la ola mu uvuni bwino mkangano. 6 mphindi pang'ono kutha kuphika, kuchotsa zojambulazo ndi kuwaza ndi grated tchizi wophikika nsomba.

Kutumikira mbale ndi mpunga bwino.

Nsomba mu uvuni ndi msuzi adyo

zosakaniza:

- limodzi lalikulu nyanja yoimba (1 kg);

- 6 Zubikov adyo;

- 100 ga batala;

- wobiriwira mtengo (bwino ya parsley);

- tsabola ndi mchere.

Kukonzekera:

Muzimutsuka nsomba m'madzi ozizira, kuchita mbali iliyonse ya mphako 3 ndi kumbali iwo pa kachidutswa kakang'ono wa adyo. Komanso mkati nsomba muyenera kuika gulu theka a parsley ndi clove wa adyo. Mafuta nsomba mafuta (chisanadze anasungunuka).

Kenako muyenera kukulunga yoimba mu zojambulazo topaka mafuta ndi malo pa pepala kuphika. Zonse zofunika kuphika Mphindi 20 pa madigiri 180. Mudzatha kuona kuti nsomba ndi wokonzeka, ngati zovuta kumvetsa zidutswa.

Kukonzekera msuzi muyenera kusungunula mu poto mafuta, adyo akanadulidwa ndi mwachangu mpaka pamene amapeza mtundu bulauni. Kutumikira wophikidwa nyanja yoimba bwino, kamodzi kukokera mu uvuni. Kuti tichite zimenezi mosamala kuchotsa zojambulazo ndi kuika nsomba wokongola mbale lalikulu.

Kuwaza ndi ya parsley ndi kutsanulira msuzi.

Nsomba pansi msuzi anyezi

zosakaniza:

- supuni awiri a mafuta;

- awiri finely akanadulidwa anyezi;

- 4 fillets wa yoimba nyanja;

- mchere ndi tsabola;

- magalamu 200 lowuma vinyo woyera;

- 300 gram kirimu (wandiweyani);

- wina dzira yolk;

- munthu wopsinjika gulu a parsley;

- wina sliced mtengo-chives.

Pakuti nsomba katundu:

- kudula ndi mafupa nsombazo;

- wochepa kaloti;

- wochepa anyezi (akanadulidwa mphete);

- ya parsley ndi Bay tsamba;

- lita imodzi theka la madzi.

Kukonzekera:

Yambani ndi kuphika msuzi. Pindani nyenyeswa nsomba ndi mafupa mu mphika. Kuwonjezera anyezi ndi, kaloti, Bay tsamba ndi parsley. Thirani madzi onse. Tiyeni msuzi abwera kwa chithupsa, ndipo kenako simmer kwa mphindi 20. Kupsyinjika.

Kutentha zosagwira poto, kusungunula supuni ya mafuta, kuwonjezera nsomba, anyezi, tsabola ndi mchere. Thirani nsomba katundu kuti anaphimba pafupifupi onse amene ali mu mphika. Kuwonjezera vinyo ndi kuphika pafupifupi 5 Mphindi.

Chotsani ndi slotted supuni fillet ndi kukulunga mu zojambulazo. Mu saucepan kutsanulira kirimu, chipwirikiti ndi chithupsa. Mukaona kuti msuzi amakhala wandiweyani, ndiye amachotsedwa pa mphika moto.