Masamba kuphika Korea chili ndi maphikidwe bwino ndi ndemanga

Chifukwa cha zakudya Korea amapanga zonunkhira ndi sauces. Zoonadi Asian zakudya si chilumba, kwenikweni kuwotcha masamba onse kulawa, kuwachititsa ntchito mphamvu zonse. Ndipo woyaka asapembedzere nyama kokha, komanso saladi masamba, ngakhale azungu ambiri a iwo kale adasandulika anu kukoma. Tikambirana pansipa wotchuka kwambiri ndi zokoma saladi masamba Korea.

Kaloti ku Korea ndi bowa

Pakuti yokonza ndi kaloti Korea chifukwa chokhalira mukuyenera ndi grater wapadera kapena lalanje masamba kudula pamanja. awiri okha kaloti grated muyenera (0.4 makilogalamu), amene ayenera apangidwe kwa Marinating mu mbale galasi. Ndiye kutsanulira vinyo wosasa, mchere ndi shuga (1 h. Supuni), kusakaniza popanga pamodzi ndi kutumiza beseni ndi saladi mu firiji kwa mphindi 15.

Patapita kanthawi mwachindunji, pamene kudzakhala karoti madzi saladi, muyenera kuwonjezera wakuda ndi wofiira tsabola kulawa. Mpendadzuwa mafuta (3 tbsp. Spoons) olimba kuti konzekera kuti simmer, ndiye mosamala kutsanulira mu chidebe cha kaloti ndi kusakaniza. Pamene mafuta ndi ozizira, kuwonjezera kwa saladi extruded adyo (3 cloves) ndi bowa kuzifutsa (100 g). Masamba Korea kachiwiri kusakaniza bwino, mbale firiji kwa maola 10, kenako mungayesere saladi. Mbale yomalizidwa si kusungidwa koposera masabata awiri mu firiji.

Beets ku Korea

Mu dongosolo ili ndi Beet yosakongola (1 kg) anali kuzitikita pa grater monga karoti ku Korea. Izo ndiye akufotokozera mu mbale ndi atavala ndi marinade. Kuti ndizofunikira kusakaniza supuni ya tiyi ya pachimake ndi wakuda tsabola, paprika ndi mapira, supuni shuga, adyo atolankhani extruded kupyolera (6 cloves) ndi apulo viniga (1.5 v. A supuni), masamba mafuta (3 tbsp. spoons). Masamba Korea Kusakaniza bwino ndi kutumiza mbale ndi saladi firiji kwa maola osachepera 6. Patapita kanthawi ananenera, Beets akhoza kuyesa.

Masamba Korea akufuna ndi Chinsinsi pamwamba ali zimalimbikitsa kukoma lakuthwa-lokoma. Beets akhoza kudyetsedwa ngati mbali mbale kuti nyama.

Coleslaw ku Korea

Pokonzekera mbale Korea kambirimbiri Chinese kabichi zothandiza. Izo ntchito saladi ngati zokoma mu Korea monga "kimchi" ndi kabichi ndi duwa.

Saladi "Kimchi" mafoloko Chinese kabichi ndi zofunika disassemble masamba, kenako aliyense wa iwo ayenera kudulidwa amangosankha. Kenaka yikani mchere (3 tbsp. Spoons) ndi kusakaniza ndi masamba. Phimbani m'mbale saladi Manga ndi kutumiza firiji kwa maola 24.

Pakatha tsiku limodzi, madzi chatsanulidwa ku kabichi ndi, kuwonjezera akanadulidwa udzu wautali tsabola (mu ngolo ofiira ndi obiriwira), adyo (2 mano), zobiriwira anyezi ndi grated ginger wodula bwino mizu. Lembani saladi mpunga vinyo wosasa , ndi msuzi soya (5 Art. Spoons) kuwonjezera paprika ndi shuga (supuni 2. Spoons). Kuwonjezeredwa mbale ndi saladi kwambiri utakhazikika madzi owiritsa kuphimba kabichi. Pambuyo pake, kuphimba ndi zojambulazo ndi kutumiza chidebe mu firiji kwa masiku atatu.

Marinated zukini ku Korea

Kwa mbale muyenera zukini wamng'ono (5 zidutswa) ndi thupi wachifundo, khungu woonda ndi mbewu yaing'ono. Bwino otsukidwa, kutsanulira pa madzi otentha ndi kudula ntchito mbatata peeler pamodzi n'kupanga wochepa thupi yaitali. Pindani sikwashi mu mbale galasi (poto), malo marinate. Pa nthawi iyi, mu chidebe osiyana mafuta (40 ml), mchere, shuga (1 h. Supuni) ndi mapira (maola 2. Spoons). The osakaniza usavutike pang'ono pa mbale, ndiyeno kuchotsa izo kwa kutentha, kuwonjezera viniga (40 ml) ndi kuwonjezera adyo (3 cloves).

Chifukwa kutsanulira marinade zukini, kuwonjezera atsopano zitsamba akanadulidwa kulawa, akuyambitsa ndi kutumiza firiji kwa maola 12-14.

Izi masamba Chinsinsi marinated mu Korea analandira amtengo lakuthwa. onse okonda kudya moto tikulimbikitsidwa kuwonjezera pa marinade, mwatsopano kapena zouma tsabola wofiira.

Masamba maphikidwe Korea kwa dzinja

Mu Korea zakudya pophikira biringanya kawirikawiri amagwiritsidwa ntchito. Awa, kukonzekera saladi atsopano kapena masamba zam'chitini yozizira ku Korea. Maphikidwe wa zakudya Asian chimagwiritsidwa ntchito ndi Hostess wathu.

Kukonzekera biringanya Masamba Korea (1 kg) kusamba, kuwaza foloko m'malo osiyanasiyana ndi wiritsani mu madzi amchere kwa mphindi 5. Ndiye biringanya chikoka mwa poto ndi anayesedwa kuti madzi onse wapita. The madzi ayenera chatsanulidwa nthawi. Patapita maola 6 chofunika biringanya kusema n'kupanga, ngati tsabola wokoma (100 g) ndi kaloti (1 pc.) Chidza kabati (monga Chinsinsi cha Korea). masamba onse apangidwe mu mbale, kuwonjezera marinade mafuta masamba ndi viniga (100 ml lililonse pophika), supuni mchere, supuni shuga ndi 10 ga zokometsera Korea (kwa kaloti). Saladi Kusakaniza ndi kuvala mabanki. Masamba Korea kutsogolo seaming lids ayenera pasteurized kwa mphindi 15.

Zokoma masamba saladi ndi nyama

Mofanana otchuka mu Korea zakudya maphikidwe masamba saladi ndi nyama. Iwo sali tastier kusiyana mbale zamasamba, komanso ndi mtengo wapamwamba zakudya. Zotsatirazi limafotokoza mmene kuphika Korea saladi (maphikidwe -step).

• Korean saladi wa soseji ng'ombe ndi nkhaka.

Ichi ndi chimodzi mwa saladi wotchuka Korea zakudya. Kukumana yokazinga nkhaka mu mbale ngati ngakhale anthu amene osamwa wobiriwira masamba atsopano.

Kwa mbale muyenera pansi ng'ombe, yokazinga ndi zonunkhira. Pa poto Frying ndi ❖ kuyanika sanali ndodo ayenera kuika 150 ga ng'ombe minced. Mwamsanga pambuyo pake, kuwonjezera msuzi soya, shuga ndi kuphika mpunga vinyo (2 tsp.), Sesame mafuta (1 tsp.), Clove wosweka adyo ndi tsabola (¼ tsp.). Minced mwachangu mpaka yophika. Pa pempho la poto, inu mukhoza kuwonjezera pang'ono bowa yokazinga amene ali mwangwiro mu nyimbo ndi kukoma ya ng'ombe.

Nkhaka pamaso Kukuwotcha kufunika marinate mu mchere. Chifukwa chaichi ndi kusema mphete 3 mamilimita makulidwe ndi wothira mchere (100 ga nkhaka ayenera kumwedwa ola 1. Mchere). Patapita mphindi 7 madzi, zomwe tiyeni nkhaka ayenera kuthetsedwa. Masamba okha kuwonjezera kwa nyama ndi mwachangu mu poto kwa mphindi ziwiri. Mbale yomalizidwa owazidwa nthangala za zitsamba.

• Karoti saladi ndi nkhumba.

Pakuti saladi izi kaloti (1 kg) anali kuzitikita pa grater (monga kwa Chinsinsi cha Korea) ndi frays manja kwa mchere, wakuda, tsabola wofiira ndi msuzi soya (1 tbsp. Supuni). Ngakhale kaloti marinated mu Frying poto, muyenera mwachangu akanadulidwa anyezi theka mphete ndi nkhumba, kusema cubes woonda. Nyama ndiye wothira kaloti, okoma madzi kukhuta (1 tbsp. Supuni shuga ndi supuni 2. Spoonfuls a madzi) ndi wolapa adyo (2 cloves). Masamba Korea ndi nyama ayenera kukhala mosamala wosanganiza ndi kutumiza firiji kwa maola 3-4. Pambuyo mwachindunji mbale nthawi angathe kutumikira ku gome.

Saladi "Kadi-heh" biringanya ku Korea

Heh - chotchuka Korea mbale, amene anakonza kuchokera nsomba ndi anyezi ndi Kuwonjezera wa moto tsabola wofiira, msuzi soya ndi viniga. Koma aliyense amene sakonda nsomba starters, mungapereke Chinsinsi china heh, koma ndi biringanya. masamba osiyana ku Korea mu izi saladi bwino mogwirizana cha kukoma ndi mtundu wina ndi mzake. saladi Izi akhoza kudyetsedwa ngati zokhwasula-khwasula pa tebulo tchuthi.

Malinga Chinsinsi mbale choyamba tiyenera kudula biringanya mu n'kupanga woonda ndi kuwachotsa ndi kuwawa. Kuti tichite zimenezi, ayenera kuwaza ndi mchere ndi malo firiji kwa maola 2-3. Kenako, madzi chifukwa ayenera chatsanulidwa, biringanya pofinyidwa ndi mwachangu mu masamba mafuta mu chakudya chochepa.

Ngakhale yokazinga masamba ukhale pansi, muyenera kudula belu tsabola (2 ma PC.), Karoti ndi anyezi mapesi. Kuwonjezera masamba otsatirawa zonunkhira: mapira (nthaka), wakuda ndi wofiira otentha tsabola, 4 cloves wa adyo, nthangala za zitsamba uchi (1 supuni supuni.) Ndipo apulo viniga (2 tsp.) (3 tbsp.). Zitatha izi kuloza biringanya saladi, akuyambitsa, kuphimba ndi zojambulazo ndi kulitumiza ilo mu furiji kwa tsiku. Pambuyo mwachindunji nthawi saladi angathe kutumikira.

Monga tikuonera, ndi zokoma saladi mu Korea si zovuta.

Reviews masamba ku Korea

Mbali khalidwe la zakudya Korea ndi kuchuluka kwa zonunkhira otentha ndi marinades mu mbale. Choncho, Korean masamba zogula lakuthwa mafani pang'ono. Makamaka otchuka pakati pa anthu a Russia anakhala karoti ku Korea, Beets, biringanya ndi zina zamasamba. Onse amene mukufuna kuti mtundu wa chakudya, anawasiya ndemanga yothandiza kwambiri. Amati kuti saladi lakuthwa zimathandiza kuti kuwonda. Koma anthu amene ali ndi mavuto ndi ntchito pa mundawo m'mimba, ali osavomerezeka monga mu zakudya mbale Korea, monga iwo chifukwa exacerbation la matenda aakulu ndipo zimawononga thupi.