Izi chimichanga Mexico: Chinsinsi

Aliyense amene anaonera kanema "Kumanani ndi Fockers" ndithu kukumbukira kuti mmodzi wa ngwazi za tsiku kwambiri ndipo anafuna chimichanga. Iye sanayambe adafuwula za izo. Ndipo amaonetsa ochuluka kwambiri, pomwepo ankafuna kuyesa mbale zachilendo kunja. Only kumene kutenga? Tikadali osati mu Latin America ...

Kumene, mawu achilendo amene ali ofanana bwino kuyambira ubwana, "Chung Chang," mosavuta kusocheretsa aliyense. Ndipo umachokera kwa izo expanses unexplored, sauces zokometsera, zokometsera zosaneneka kuti sitiganiza n'komwe kuona konse. Koma kuphika chimichanga ndipo kungakhale okha. Si choncho n'zovuta, ndi kupeza zofunika mankhwala - palibe vuto. Choncho, lero aone zokhoma - chimichanga Chinsinsi amene anabwera kwa ife kuchokera dzuwa Mexico.

About burritos wagwa ndipo unsaid temberero

Monga ambiri a mbale wotchuka dziko chimichanga ali nthano zake. Ndipo nthano limanena kuti 1920, ophika wa odyera El Charro mwangozi anaphonya mwatsopano anapanga burritos. Iye inagwera mu poto Frying mafuta otentha, kupopera iwo mozungulira. Mantha, mkazi anali pafupi anafuula mu mitima ya ambiri mu malo amenewo temberero: «Ay, chingado!», Koma pa nthawi anakhala pafupi ndi mphwanga wake wamng'ono. Kuphunzitsa mwana nyansi zonse, iye anasiyiratu nthawi ndi kuyankha motere: «Ay, Malaki ... michanga!». Pamene iye anali ankatha kugwira kuchokera burrito mafuta, chinapezeka kuti Kukuwotcha si anamcititsa zoipa. Ndipo mawu atsopano pa tsiku lomwelo mu odyera menyu ake - "chimichanga". Chinsinsi cha mbale ndi liwiro lalikulu yafalikira mu Latin America.

Zamgululi kuphikira

Poopa kuti sadzatha kupeza chilichonse muyenera? Pachabe! Ambiri mankhwala ndithu mu furiji anu ndipo sakupezeka amagulitsidwa golosale m'deralo.

Kwa mbale tiyenera zosakaniza awa:

• tirigu amaphatikiza - 6 zidutswa;
• wandiweyani kirimu - 100 ml;
• cheddar tchizi - 150 ga;
• anyezi, bwino wofiira - 1 chidutswa;
• Adyo - 1 clove;
• nyama stuffing - 150 ga;
• wobiriwira tsabola wowawa ndi "halepeno" - 0,5 mayunitsi;
• tsabola - kulawa;
• mbatata (yophika) - 1 pc.

Kuyambira mankhwala yosavuta komanso kukonzekera chimichanga. Chinsinsi zosiyanasiyana malinga ndi kukoma kwanu. Mwachitsanzo, kuwonjezera pang'ono stuffing guacamole msuzi kapena Salsa.

ndondomeko kukonzekera

Zosakaniza kuwaza ndi yokazinga mu mafuta. Tchizi pakani pa grater ndi. Kufalitsa pa toppings amaphatikiza, kuwaza ndi tchizi, zimitsani envelopu ndi kulumikiza skewers. The workpiece Choncho okonzeka kuchotsa refrigerate kwa theka la ola, kenako yokazinga mu mafuta otentha. Monga mukuonera, palibe zovuta. Ndi kukonza nyumba Mexico chimichanga. Chinsinsi ndi chithunzi chimasonyeza kuti palibe mantha chabe.

zokonda zachilendo

Kuphatikiza flavored stuffing ndi khirisipi masamba palibe aliyense osayanjanitsika. Ndipo pamene mbale zimenezi zidzachitika m'malo ake oyenerera Piggy banki yanu, kudzakhala kotheka kuyetsa oonetsera latsopano. Mwachitsanzo Mwina mumakonda chimichanga Chinsinsi omwe sakhala ndi wokazinga ndiponso kusuta nyama, masamba atsopano, amamwa tchizi, bowa. Yesani kuwonjezera mbale ankakonda zakudya - zotsatira tatsimikiza kusangalatsa.

kutumikira

Mbale chimichanga Chinsinsi amene anabwera kwa ife kuchokera Latin America, kugwirizana bwino ndi sauces ndi zokometsera. Konzani thereto phwetekere Salsa kapena msuzi Mexico peyala ndi chilli. Musaiwale masamba atsopano ndi zitsamba.

Aliyense posambira kwa nachos, zimenezi paokha ndi kukonzekera, ndi okonzeka kukagula, komanso wangwiro chimichanga. Ndi yabwino kwambiri pamene sauces angapo anatumikira ku gome mu lathyathyathya sousnyh mbale.

Pamene kutumikira tebulo mbale nthawi zambiri anatumikira sliced mu theka pa opendekera. Pamatenga ndi ntchito mafoloko ndi mipeni ndi manja basi.