Jellied Cherry Pie Maphikidwe

Ngati mukufuna kusangalatsa banja lanu kapena anzanu mchere zokoma, koma makamaka alibe nthawi kuphika, kuyesera kupanga jellied mkate ndi yamatcheri. maphikidwe kuphika kuti pali ambiri, koma iwo ali ophweka ndi kusala kuphika. Komanso, ngati inu mulibe zipatso wanga watsopano, inu nthawi zonse ntchito yamatcheri mazira. Kotero, ife amati inu mutidziwe bwino maphikidwe angapo a kuphika.

Jellied mkate ndi yamatcheri ndi wowawasa kirimu

Izi Chinsinsi yosavuta adzalola kuti kwenikweni mphindi 10 kuphika mtanda. Ndipo onse amene amakhalabe ndi kutumiza mu uvuni. Pakuti mayeso tiyenera zinthu zotsatirazi: magalamu 220 ufa, magalamu 100 batala, wowawasa kirimu - 3 supuni angapo supuni ya ufa shuga, supuni ya ufa kuphika. Kudzaza zosakaniza zofunika monga ufa - 1 supuni kirimu - 250 ml, nthaka amondi - magalamu 100, dzira limodzi yolk atatu, anayi supuni granulated shuga. Ndipo ndithudi, pophika zazikulu kukhala chitumbuwa. Zipatso ayenera kugwiritsidwa ntchito kale miyala. Monga tanena kale m'nkhani ino, inu mukhoza kutenga ndi yamatcheri mazira.

Malangizo kukonzekera

Sakanizani onse zosakaniza kwa mtanda. Payokha kulumikiza mankhwala kudzaza. osati kukwapula iwo angofunika kusakaniza bwino. Gawani mtanda pa kudzoza kuphika mbale. Musaiwale kuti bumpers msinkhu wa masentimita pafupifupi atatu kapena anayi. Pakuti mtanda wogawana kufalitsa zipatso. Thirani pa misa poterera. Monga mukuonera, ndondomeko izi zimachitika Pasanathe mphindi khumi. Mukatero yekha kutumiza filler Cherry Pie mu uvuni. Kuphika ayenera kukhala pafupi makumi asanu Mphindi pa kutentha madigiri 180-190. Wokonzeka mchere kutenga mu uvuni, ozizira ndi kutumikira. Bon chakudya!

Jellied mkate ndi chitumbuwa pa kefir

Tikupereka inu Chinsinsi china lophweka, zomwe simuchita nthawi yaitali. Kukonzekera mkate uwu tiyenera zosakaniza zotsatirazi: 500 ml yogurt magalamu 100 batala, angapo makapu ufa, kapu ya shuga, dzira limodzi, theka la supuni ya tiyi ya soda, magalamu 250 yamatcheri zinamenyanitsa, icing shuga ndi vanila - kulawa.

ndondomeko kukonzekera

Whisk mazira ndi shuga. Kuwonjezera kwa iwo batala Chinachepa ndi yogurt ndi koloko. Kuti asiyanitse ufa. Kumenya naomba mpaka yosalala. Mosamala kuwonjezera zipatso mu izo. Kuphika mbale mosamala kudzoza ndi mafuta ndi kutsanulira naomba mu ndi chitumbuwa a. Ife kuphika mkate wathu tidzakhala za 40 Mphindi mu uvuni pa madigiri 200. Wokonzeka mchere ayenera utakhazikika, kuwaza ndi ufa shuga ndi vanila. Tsopano chokoma jellied mkate ndi yamatcheri wokonzeka kutumikira. Mungathe kuitana banja kapena alendo kumwa tiyi!

Chitaliyana jellied mkate ndi zipatso candied ndi yamatcheri

Pakuti yokonza mchere izi zosakaniza ayenera M'sitolo monga ufa magalamu 300 magalamu 200 a mafuta. Komanso muyenera: 1 chikho shuga ndi yamatcheri, supuni 1 koloko, uzitsine mchere, kapu theka la zipatso candied, lita imodzi theka la mkaka, 1 ndimu ufa shuga kwa kukonkha.

Sakanizani mkaka, makeke, batala (ayenera kukhala chisanadze Sungunulani) ndi mchere zace. The zipatso ayenera rinsed bwino ndi kuwachotsa mafupa. Finely akanadulidwa zipatso candied. Ndimu katungulume ndi akanadulidwa. Tsopano kusakaniza onse zosakaniza kupatulapo ufa. Ife asiyanitse ufa ndi m'mbale osiyana. Izo ndiye kupanga recess mudzaze ndi osakaniza a zosakaniza zina. onse mix. Tsopano ife angochoka wathu thermally ankachitira filler chitumbuwa. Kuti tichite zimenezi, kutenga kuphika mbale. Bwinobwino kudzoza ndi mafuta kapena margarine (osati pansi, koma bumpers). Lembani mtanda mu izo. Kuika keke ayenera preheated digiri 180-190 uvuni. Kuphika mchere wathu ndi za mbali yaikulu ya ola. Kufunitsitsa akhoza kufufuzidwa pogwiritsa ntchito machesi kapena ndodo matabwa. Kubaya keke wake. Ngati machesi ndodo kapena chinyowe, mchere ayenera kusiyidwa mu uvuni kwa nthawi yaitali. Koma ngati zidzakhala youma, mkate ndi wokonzeka. Mukakhala kukoka kuchokera mchere uvuni, ayenera ozizira pang'ono. Ndiye, inu mukhoza kuwaza ndi ufa shuga ndi kuwatcha nyumba kwa tiyi.