Zakudya ku bowa

Ndi kubera yotentha ndi woyamba mvula ofunda kuoneka bowa. Choncho, kutentha kwa m'chilimwe kotero mukufuna kuphika chinachake zokoma, ndi nthawi kuphika zakudya ku bowa.

M'chilimwe oyambirira, pambuyo mvula kukula bwino ryadoviki (dambo bowa ndi kuwala bulauni mu mtundu, kuchuluka, kotero iwo wotchedwa, angakhale, ndipo musati kukula kulikonse). mbale onse ku bowa, ndithudi, ndi kusangalala, chifukwa timanyamula osati aliyense amakonda bowa. Koma iwo kupanga chokoma amasangalatsa zophikira. Apa pali mmodzi wa iwo - mbatata zrazy ndi bowa.

mbale lotere lochokera kwa bowa ndi patebulo kungoti "Hurray". Pakuti yokonza tiyenera zinthu zotsatirazi: 1 makilogalamu a mwatsopano mbatata (mitundu oyambirira pa nthawi ino kale zipse), 500 magalamu bowa (I ntchito ryadoviki kungakhale bowa zina), magalamu 30 batala, 1 lalikulu anyezi, 1 dzira, adyo, parsley , mchere, ufa (kwa breading) ndi masamba mafuta Frying.

Izi mbale wa bowa anakonza mwamsanga. Ndi chokoma kwambiri komanso yokongola, kotero inu mukhoza ngakhale kuphika chifukwa maholide.

Anyezi ndi bowa finely shinkuem ndi mwachangu mu masamba mafuta, kuganizira uta - zikhale zagolide. Musaiwale mchere ndi tsabola. Pafupi kukhala okonzeka kufalitsa bowa akanadulidwa adyo. Mbatata woyera ndi chithupsa. Ndiye kukonzekera therefrom yosenda ndi mchere, tsabola ndi batala. Pamene puree ndi ozizira, kuwonjezera dzira kumenyedwa ndi ufa, sakanizani zonse ndi kupanga mikate. Pakati pa aliyense wa iwo kufalitsa amsupuni bowa stuffing, kuwonjezera pa keke mbatata mu theka ndi kupanga zrazy. Iwo akuoneka ninga chachikulu burgers modzaza. n'kugwa Komanso zrazy mbali zonse mu ufa ndi yokazinga mu masamba mafuta ndi kutumphuka crispy. Wokonzeka zrazy kuwaza ndi zitsamba ndi zochuluka madzi ndi wowawasa kirimu, kutumikira pa tebulo. Cha ndalamazo, mankhwala Ndinachokera zidutswa 10. Apa ndi chidwi kudya bowa umatulutsa.

Njira yomweyo angakhale pang'ono osiyana kuphika. Bowa komanso mwachangu ndi wiritsani mbatata magawo. Ndiye, pamwamba pa otentha mbatata bowa kufala Wopanda, kuwaza ndi grated tchizi, zitsamba ndi kutumikira. mbale wolemera kwambiri likukhalira, n'zotheka kudyetsa banja lalikulu. zabwino kwambiri kudya ndi wowawasa kirimu.

No zochepa chokoma analandira cutlet ndi bowa ndi tchizi. Kuti akonzekere iwo Pakufunika magalamu 500 alionse nyama minced magalamu 300 bowa (champignons pa nyengo iliyonse pachaka kugula ku sitolo), 2 anyezi lalikulu, angapo magawo a masikono woyera mkate, 1 dzira, 100 ga durum aliyense tchizi (Ndimakonda kwambiri " mozzarella ') 2 adyo cloves, wowawasa, mchere ndi masamba mafuta. Chotero mbale nyama minced ndi bowa angathe kutumikira monga mbale mbali, ndipo popanda izo.

Anyezi ndi bowa finely kudula, mchere ndi mwachangu mpaka yophika masamba mafuta. Pakuti angapo Mphindi mpaka yophika kuwonjezera pa wosweka adyo. Bowa ali wokonzeka. Tsopano kukonzekera stuffing kwa meatballs. Kagawo bun ankawaviika mkaka, pofinyidwa ndi kusakaniza ndi nyama minced. Kenako kuwonjezera anamenyedwa dzira, mchere ndi kusakaniza kulemera. Kupanga patties ndi kuphika mu uvuni. Kwa mphindi 5 mpaka yophika kutenga kuphika, aliyense kufalitsa amsupuni bowa, kuwaza ndi tchizi grated ndi kulitumiza ilo mu uvuni kachiwiri. Tikuyembekezera pamene tchizi pang'ono sitima zapamadzi zombo. Hot patties anali ndi wowawasa kirimu ndi mowolowa manja kuwaza ndi zitsamba. Monga mbale mbali mungathe kugonjera mbatata yosenda, mpunga kapena steamed masamba.

Mwa njira, kwa bowa angathe kukonzekera saladi zosiyanasiyana soups, mitanda. Ndipotu, pali maphikidwe ambiri sikuti nthawi zonse nthawi kudzayesa iwo kunja. bwenzi anga amakonda zikondamoyo ndi bowa stuffing ndipo ngakhale kukonzekera chotchedwa sushi ndi bowa. Ine ndithudi, palibe chimene tachita, koma izo zikumveka chidwi, Ndikukonzekera kukhala okonzeka posachedwapa.

Choncho muyenera mbale ku bowa, wiritsani iwo, mwachangu ndi kuphika. Bon chakudya!