Brownie ndi koko Chinsinsi mchere zokoma

Pafupifupi aliyense masiku ano pastry shopu amapereka assortment lonse zosiyanasiyana ndiwo zochuluka mchere chokoleti. Makamaka otchuka pakati nzika anzathu mikate American. Pakali pano, palibe Chinsinsi chimodzi chifukwa Brownies ndi ufa koko ndi popanda izo. Kawirikawiri, kudakonzedweratu ndi Kuwonjezera wa osachepera kuchuluka kwa ufa. Choncho zimakhala choncho ofewa kuti kwenikweni chimasungunula m'kamwa mwako. Mutawerenga buku lero, mudzaphunzila mmene kuphika mchere N'chimodzimodzinso panyumba.

Brown Chinsinsi tingachipeze powerenga ndi koko

Ndipotu, ndondomeko kupanga mchere izi si monga zovuta monga zingaoneke poyamba. Popeza zosavuta kusamalira ngakhale wosadziwa Hostess, konse kuphika mikate. Musanayambe ndi mtanda muyenera kufufuza ngati pali khitchini wanu zosakaniza zonse zofunikira. Pamene zosakaniza ntchito:

• magalamu 200 a shuga.
• Matailosi a chokoleti mdima.
• magalamu 180 a mafuta.
• Anayi atsopano nkhuku mazira.
• magalamu 100 ufa.

Kotero inu kupeza kwenikweni chokoma ndi wachifundo brownie ndi koko Chinsinsi kuti tiganizire lero, mndandanda pamwamba akhoza pang'ono kukodzedwa. Komanso, chopangidwa magalamu zana wa walnuts chisanadze shelled.

The luso lokonzekera

Mu saucepan wina kugwirizana wosweka zapatsogolo powomba mtanda umodzi wa chokoleti ndi batala. Zonse izi anaika mu madzi osamba ndi Sungunulani, musaiwale akuyambitsa zina. Kenako misa chifukwa anatumiza kale anasefa ufa.

Mu sitepe yotsatira kukonzekera brownie ndi koko Chinsinsi imatengedwa mu buku lino, ndi mbale osiyana kukwapulidwa mazira ndi shuga. Kenako, osakaniza chifukwa imatumizidwa kulemera chokoleti mafuta. Palinso kuwonjezera ya mnofu mu walnuts blender. Zonse bwinobwino osokonezeka ndi anazitsanulira mwa poto, alimbane ndi zikopa pepala.

Kutiumba ndi mchere tsogolo anaikidwa mu ng'anjo Pre-usavutike digiri mazana awiri. Pafupifupi maminiti sate kenako wokonzeka brownie (chakale Chinsinsi ndi koko ali Nkhani lero) kuchotsedwa uvuni, utakhazikika ndi kudula mutizidutswa tating'ono anayi.

Chotupitsa ndi wowawasa kirimu kapena yogurt

Iwo ayenera yomweyo kudziŵika kuti njirayi ndi chosiyana Chinsinsi tingachipeze powerenga. ndithu muyezo ya zosakaniza kuti ntchito yokonza mchere izi. Kotero onetsetsani kuti pasadakhale, ngati muli zigawo zonse zofunikira. Muli kuthokoza ayenera kukhala:

• magalamu 260 shuga.
• Wochuluka mamililita 100 yogurt otsika-mafuta kapena wowawasa kirimu.
• magalamu 65 ufa koko.
• A peyala ya mazira mwatsopano nkhuku.
• magalamu 90 a ufa.
• magalamu 120 a mafuta.

Pofuna kuti kunapezeka onunkhira ndi wosakhwima chokoleti brownie ndi koko, Chinsinsi cha zimene mudzaphunzira tsopano, mtanda angathe kuwonjezera vanila pang'ono. Amene sindimakonda kukoma, simungathe ntchito pophika izi.

Kufotokozera za ndondomeko

Banja lako kuzindikira kukoma mchere izi, m'pofunika kutsatira kwa aligorivimu pansipa-anafotokoza. Pa kuphika Brownies ndi koko Chinsinsi ndi wosavuta, muyenera mosamalitsa kutsatira chiŵerengero otero mankhwala. Poyamba, mu mbale, kuphatikiza ndi shuga ndi mafuta. Lonse linali wosakaniza bwino ndipo anawonjezera kuti misa chifukwa cha vanillin. The osakaniza chifukwa bwinobwino kukwapulidwa ndi otumizidwa kwa anasefa ufa, soda ndi koko.

The mtanda chifukwa mosamala kutumikiridwa nonfat yogurt kapena wowawasa kirimu. Onse kachiwiri n'kuukanda nawatsanulira n'kufika pepala kuphika, poyamba alimbane ndi zikopa. Brownie ndi koko Chinsinsi amene sayambitsa mavuto ngakhale amayi wosadziwa, anaika mu uvuni preheated digiri 180, ndipo anaphika pa kutentha izi kwa mphindi makumi awiri. The chotsirizidwa atachotsedwa uvuni, utakhazikika kwa firiji ndi imatumizidwa firiji. Patapita maola atatu, Kadulidwa pafupifupi mabwalo ofanana ndi akudyetsedwa ku gome.

Brownie Chinsinsi popanda koko

Monga milandu m'mbuyomo, ndi kuwapempha kupita ku golosale yapafupi ku zinthu chosowacho. Pofuna kuti usokoneze ndondomeko kuphika, onetsetsani kuti muli mosavuta zikuphatikizapo:

• magalamu 220 a mafuta.
• Anayi akuluakulu atsopano mazira.
• magalamu 240 a shuga.
• Thumba la vanillin.
• magalamu 150 ufa.
• Awiri mipiringidzo chokoleti mdima.

Komanso, muyenera ndi amakona anayi kuphika tini 20 × 28 masentimita.

ndondomeko ya zochita

M'chikontena woyera anaika batala, kutumiza chokoleti wosweka ndi kusungunula zonse pa kutentha ndi kochepa, musaiwale akuyambitsa zonse. Mu ndondomekoyi ndikofunika kuonetsetsa kuti nkhani za mbale si litapotanitsidwa ndipo si kuwotchedwa. Chifukwa yosalala emulsion anali utakhazikika kwa firiji.

Mu mbale wina kuphatikiza mazira, shuga ndi vanila ndi chikwapu mwa hema onse kupanga osakaniza yunifolomu. Unyinji chifukwa ndi utakhazikika pang'onopang'ono anazitsanulira chokoleti-mafuta emulsion ndi kusakaniza. Pambuyo pake, kumeneko kutsanulira ufa chisanadze anasefa ndi kuwamenya ndi chosakanizira a.

The anamaliza mtanda unatsanuliridwa mu nkhungu pa kuphika chisanafike alimbane ndi zikopa pepala ndipo anatumizidwa ku ng'anjo preheated digiri 175. Mphindi Tsapano mchere kuchotsedwa uvuni, utakhazikika nawatsanulira glaze zopangidwa 150 ml ya mkangano kirimu mkaka ndi magalamu 100 chokoleti isungunuke. Pamene ikamauma, makeke kusema mabwalo ndi kutumikira.