Kodi brew tiyi wobiriwira

Kuchiritsa katundu ya tiyi wobiriwira akhala kudziwika. Komabe, zakudya zonse, mavitamini ndi antioxidants si kosatha, tiyi wobiriwira ayenera zinachitika molondola.

Panopa akamayamba wobiriwira tiyi - ndondomeko nthawi yambiri ndi zovuta, pansi pa ulamuliro, mwina yekha akatswiri woona. Koma kunyumba si zofunika kukonza mwambo weniweni tiyi, inu akhoza kungoyankha kusamalira ndi teapot ndi madzi otentha, kuphunzira zimene n'kosavuta.

Njira akamayamba wobiriwira tiyi, pali zambiri. Okonda ndi connoisseurs wa chakumwa machiritso akadali sangathe kufikira kuuzidwa za momwe brew tiyi wobiriwira bwino, kotero kuti iye sanataye zakudya zawo. Padzakhala kutchulidwa chimodzi chokha, mophweka kwambiri ndi Kufikika, koma osati wolephera phindu kwa ena, njira.

Kotero, momwe brew tiyi wobiriwira? Kuyamba, ndi bwino kuganizira kuti ndondomeko kuwotcherera tichipeza magawo angapo, omwe ndi ofunika kwambiri ndipo irreplaceable. Chinthu choyamba, ndithudi, ndi kukonzekera. Madzi akamayamba wobiriwira tiyi ayenera kukhala ofewa ndi wangwiro, malinga ndi mwambo wakale Chinese, ndi bwino brew tiyi zobiriwira madzi masika, izo adzalenga Zisudzo za chilengedwe ndi chikhalidwe tiyi madzi. Koma tsopano, kunyumba n'kovuta kupeza kasupe madzi, koma inu mukhoza kutenga amene amagulitsidwa m'masitolo kapena madzi kunyumba kudzera sefa. Kusankha madzi ayenera simukuona chinthu moperewera - madzi bwino osankhidwa bwino kwambiri kusintha kakomedwe ka tiyi, ndi osasamba, motero, kusokoneza.

Zakudya akhoza kutenga dongo galasi, phale. Komabe, amakhulupirira kuti palibe chabwino kuposa kuti brew tiyi wobiriwira mu mbiya, chifukwa amapereka tiyi kupuma, kupuma palokha ndipo zimatenga zofukiza, amene amauza zakumwa zotsatirazi. Iwo amapereka kukoma yapadera ya tiyi.

Tsopano tafika pa siteji chachikulu, kuwulula zinsinsi za momwe brew tiyi wobiriwira bwino. Kuti zimenezi zitheke, a teapot woyamba n'kumawotha mmwamba. Cold mbale sayenera kuchepetsa kutentha kwa madzi pamene akamayamba, choncho kuwotcherera udzathiridwa mu mbale kale usavutike.

Nkofunika kuti madzi ofunda sayenera pa chithupsa, mwinamwake izo wotaya oxygen. Kutentha ayenera okha madigiri pafupifupi makumi asanu ndi atatu Celsius. madzi Choyamba udzathiridwa mu teapot ndi, chatsanulidwa, ndi likukhudza okha moŵa chachiwiri.

kuwotcherera nthawi, mitundu yosiyanasiyana ya tiyi zosiyanasiyana, koma pafupifupi chenicheni wobiriwira tiyi ayenera zinachitika pafupi theka miniti. The ma CD tiyi nthawi zina anasonyeza nthawi yeniyeni, ndiye muyenera kuchita zinthu mogwirizana ndi malangizo.

Khalidwe ndi osiyana ndi a tiyi wobiriwira n'chakuti akhoza zinachitika kangapo. Kodi brew tiyi wobiriwira kangapo? Zapamwamba, madzi ayenera komanso usavutike digiri makumi asanu ndi atatu. Aliyense kukoma moŵa kuzilala, ndi kusintha aftertaste. chiwerengero cha "zoonjezera" zavarok zimadalira khalidwe ndi mitundu ya tiyi.

Mtundu wa chakumwa yomalizidwa angakhale osiyana - kuchokera pafupifupi bwino ndi colorless kuwala wobiriwira lachikasu lalanje hue.

Momwemonso n'kofunika kudziwa mmene kuti brew tiyi zobiriwira, komanso mmene madziwa. Simungathe kumwera wobiriwira tiyi ozizira kapena kusiya mu teapot ndi - chifukwa cha machiritso chakumwa wotaya machiritso ake katundu wofunika kwambiri, komanso wayamba kulawa zowawa. Choncho, ayenera zinachitika ndalama ngati kuti mokwanira kwa ndendende tiyi imodzi.

Kumwa weniweni wobiriwira tiyi pang'onopang'ono, ndi ochepa sips yaing'ono. Timatha inu kuona aftertaste, nthawi zina likukhalira kuti ngakhale wokoma kuposa kukoma tiyi.

Ngati inu kuchita chirichonse, tiyi chipani adzakuweruza kwambiri kumva, wokongola, Sitidzaiwala kulawa, mudzakhalanso ndi maganizo abwino. N'zosadabwitsa wobiriwira tiyi kuyambira nthawi zakale anali m'gulu la machiritso kwambiri ndi zakumwa zokoma.